Unit Plan
Peel-Public Health

What Is Respiratory Infection?

For Teachers K - 3rd Standards
Give your youngsters a comprehensive introduction to the importance of washing hands and preventing the spread of germs in three activities, which include identifying what germs are, discovering where germs live, and practicing a...
Workbook
Henry The Hand

Good, Clean Fun!

For Students 2nd - 5th Standards
Henry the Hand leads youngsters on an exciting adventure through coloring worksheets, word puzzles, and comic strips on everything they need to know about preventing the spread of germs by washing your hands.
Lesson Plan
1
1
Nemours KidsHealth

Colds and Flu: Grades 3-5

For Teachers 3rd - 5th
Two lessons from Kids Health Network aid in the prevention of cold and flu. The first lesson challenges scholars to read articles, discuss their findings, then create a PSA for proper prevention methods. The second lesson...
Lesson Plan
Nuffield Foundation

How Good is Your Toilet Paper?

For Teachers 9th - 12th
You'll never forget the importance of toilet paper and hand washing ever again. Scholars perform an experiment to model the transfer of microbes in the bathroom. They perform three trials to test the transmission of yeast using their...
Lesson Plan
1
1
Nemours KidsHealth

Germs: Grades 6-8

For Teachers 6th - 8th
As part of their study of bacteria, viruses, fungi, and protozoa, middle schoolers create engaging public service announcements for preschool and kindergarten classes, teaching them how and when to wash their hands. To begin, class...
Activity
NSW Department of Education

Relationships Between Formal Measurement Units: Measure and Record Mass in Kilograms and Grams

For Teachers 3rd - 8th Standards
Teach the masses about the metric system with this hands-on measurement lesson. Given a fruit or vegetable, learners estimate, measure, and convert its mass using the metric units gram and kilogram.

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