Lesson Plan
Roy Rosenzweig Center for History and New Media

American Indians and their Environment

For Teachers 3rd - 5th
People could take a page in ingenuity and survival from the Powhatans. Deer skins became clothes, and the members of the Native American group farmed the rich Virginia soil and hunted in its forests for food. Using images of artifacts...
Lesson Plan
Agriculture in the Classroom

A Rafter of Turkeys

For Teachers 3rd - 5th Standards
How did that turkey get from the early Aztec culture to your table? Learn about the history of wild and domesticated turkeys in North America, as well as their inclusion in Thanksgiving traditions, with a two-part agricultural science...
Lesson Plan
Curated OER

Water Sources in Cape Verde and West Africa

For Teachers 4th - 6th
Young explorers study the scarcity and importance of a continuous supply of fresh water in Cape Verde. They research the five main ways that fresh water is obtained in these countries. Each research group prepares a presentation, and...
Lesson Plan
Roy Rosenzweig Center for History and New Media

Differences Among Colonial Regions

For Teachers 6th - 8th Standards
Classes look at and analyze primary source images to explore the differences between the colonial regions during the Revolutionary era. They break into groups to tackle each region and then present their findings to the class. A final...

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