Curated OER
Making Healthy Food Choices
In this well-designed nutritional activity, learners are given the opportunity to create their own daily food record, compare their nutrient with minimimun requirements, and think critically about their own food choices. Materials and...
Curated OER
Pre-K Appetizer
Students explore health by identifying positive eating habits. In this dietary instructional activity, students read several books about eating well and making wise food decisions. Students view the food pyramid on the USDA website and...
Curated OER
Pre-K Appetizer: Lesson for Pre-Kindergarten
Students explore food choices by researching the food pyramid in class. In this healthy eating habits lesson, students discuss each layer of the food pyramid and identify areas they need to improve in their own lives. Students visit the...
Curated OER
Yeasts and Molds: Food Science, Bacteria, Fungi
In this instructional activity students will consider the characteristics and nature of yeast and molds in order to help them understand how these microorganisms affect food production.