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Lesson Plan
Curated OER

Ratios, Rates, Percent and Nutrition

For Teachers 6th - 8th
Examine food labels to determine percentage of fat and sugar to total calories with middle schoolers. Daily nutritional guidelines are discussed and learners will decide how well their foods fit into a healthy diet. In the provided...
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Lesson Plan
Curated OER

Tortillas

For Teachers 6th - 8th
Students convert recipes for tortillas. They calculate the amounts of ingredients as they convert recipes and write an explanation of the task to demonstrate their calculations. After reviewing their calculations, they demonstrate how...
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Lesson Plan
Curated OER

Fraction Facts

For Teachers 6th - 8th
Students are introduced to fractions, including operations with fractionsm converting fractions to decimals and percents. They are provided with activities that provide ample practice opportunities to reinforce the information from the...