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Lesson Plan
Curated OER

Operation Spaghetti

For Teachers 3rd - 5th
Find the math in recipes. Young chefs will follow a recipe and investigate the total cost for materials. They measure amounts of food necessary for the recipe and compute the per person cost.
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Lesson Plan
Curated OER

Kool Kumara Lesson Plans - Healthy Living

For Teachers 5th - 6th
Learners read graphs as they work with recommended daily intakes of nutrients. In this math and nutrition lesson, students examine Recommended Daily Intake Maps to establish how much of the daily requirement is met by eating on kumara....
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Lesson Plan
Curated OER

Making Healthy Food Choices

For Teachers Pre-K - 6th
In this well-designed nutritional activity, students are given the opportunity to create their own daily food record, compare their nutrient with minimimun requirements, and think critically about their own food choices. Materials and...
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Lesson Plan
Curated OER

Transforming Food Energy: A Balancing Act

For Teachers 5th - 8th
Students explain their role as consumers. They use a purchased calorimeter or make their own simple calorimeter to measure the energy content in selected foods. This interesting lesson really gets students thinking about what they eat.
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Lesson Plan
Curated OER

What Did It Cost 100 Years Ago?

For Teachers 3rd - 12th
Students compare prices of good across the century in order to introduce the topic of inflation. They undertand the concepts of inflation and Consumer Price Index (CPI), use online calculators to figure the approximate cost of goods...
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Lesson Plan
Illustrative Mathematics

Bake Sale

For Teachers 5th - 7th Standards
Put math into action with the real-life scenario of a bake sale. The participants at this bake sale are ready to divide their fresh-baked cookies into bags. It is up to your number crunchers to help decide how many cookies should go in...
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Lesson Plan
Curated OER

The Chain Gang

For Teachers 3rd - 5th
Students perform a food chain simulation to determine what happens when a food chain is broken.
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Lesson Plan
Curated OER

And You Thought Gasoline Was Expensive!

For Teachers 3rd - 12th
Learners carry out a cost analysis. In this comparative math lesson plan, students compare the cost of equal measures of gasoline to mouthwash, house paint, fruit juice, white-out, and other liquids.
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Lesson Plan
Curated OER

Grocery Store Problem Solving

For Teachers 4th - 7th
Young scholars use multiple math skills to complete grocery story problems. In this grocery math lesson, students study grocery ads to learn about the cost of foods. Young scholars investigate food types and the costs of processed versus...
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Lesson Plan
Curated OER

Shop 'Til You Drop

For Teachers 4th - 5th
Students compare food prices to find the lowest unit price and make choices about where to shop and what to purchase on weekly items, cost comparisons and items needed. They collect grocery ads and weekly sale flyer's to expedite their...
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Lesson Plan
Curated OER

Oklahoma's Berry Best

For Teachers 2nd - 5th Standards
Ask your learners to complete activities related to Oklahoma's agriculture, berries in particular. The lesson is cross-curricular and has class members investigate an article about berries, write an acrostic poem, and discuss new...
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Lesson Plan
Curated OER

What proportion of rough rice is prepared into consumable rice?

For Teachers 5th
Fifth graders find the percentages of rough rice that can be eaten. For this percentage lesson, 5th graders look at 100 lbs. of rough rice and see the steps needed before it can become the white rice sold in stores. They find the...
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Lesson Plan
Curated OER

That was Then, This is Now

For Teachers 5th - 10th
Young scholars compare and contrast data charts and statistics for food prices of now and in the past. In this food prices lesson plan, students answer short answer questions and calculate computations.
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Lesson Plan
Curated OER

Beef Is Good For You

For Teachers 3rd - 6th
Students discuss as a class the need for a healthy diet. They bring in a food product and analyze the nutrition label. Using the labels, they complete a worksheet and chart the nutrients found in beef. They use a scale to see how...
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Lesson Plan
Curated OER

Bias Sampling

For Teachers 3rd - 5th
Students explore statistics by conducting a scientific study. In this data analysis lesson plan, students conduct a class poll about popular foods of their classmates. Students complete a worksheet and discuss how bias opinions affect...
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Lesson Plan
Curated OER

Using Graphical Displays to Depict Health Trends in America's Youth

For Teachers 5th - 6th
Identify the different types of graphs and when they are used. Learners will research a specific health issue facing teens today. They then develop a survey, collect and analyze data and present their findings in class.  This is a lesson...
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Lesson Plan
Curated OER

Agriculture & Alaska's Economy

For Teachers 5th - 8th
Students examine Alaska's agriculture numbers from previous years. They answer questions based on Alaska's production levels.
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Lesson Plan
Curated OER

Hot Off the Grill

For Teachers 4th - 6th
Students read an article about humans getting sick from eating improperly cooked meat. In groups, they cook a hamburger patty and when they believe it is done, they check the temperature with thermometers. They record their temperatures...
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Lesson Plan
Curated OER

Social Justice-Water in Developing Countries

For Teachers 5th - 7th
Students explore how water shortage affects everyday life. In this social justice lesson, students discuss information about water shortage in Ghana. A water shortage simulation/game is played in which a "Canadian" team starts with a...
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Lesson Plan
Curated OER

The Designed World

For Teachers 4th - 5th
Students manage and retrieve numbers and letters that are logically sorted. In this logical information lesson, students do the flood game from the PBS website. Students answer questions about library books.