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National Dairy Month
Students make ice cream, make lists of dairy products, discuss cows, and more to celebrate National Dairy Month. In this dairy lesson plan, students also sing songs about dairy.
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Keep It Clean…Or Pass It Around
Students identify the harmful and beneficial effects of bacteria. In this biology lesson, students test the effectiveness of antibacterial cleaners. They create a presentation based on researched information and experimental results.
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Germs and the Body
Students explore biology by completing an illness worksheet. For this human germs lesson, students identify how germs are transferred from one body to another and the prevention methods that can be taken. Students complete a worksheet...
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Healthy Eating Habits
This Healthy Eating PowerPoint summarizes what the different parts of food are and some important examples and facts about each.
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Floods
Students explore Earth science by answering study questions on-line. In this natural disasters lesson, students research Australia flood statistics over the past 40 years and identify patterns. Students utilize the web to view...
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Making a Difference in World Health
Students discover environmental awareness by conducting a collection project in class. In this global food lesson, students identify the importance of feeding all of the humans on Earth and discuss why some aren't properly nourished....
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Archery
Students study archery. In this archery lesson, students develop basic archery and hunter safety skills. Students discuss the history of archery and bow hunting.
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The Answer Is- What Is the Question
Learners review subject matter using a game format. In this quiz game instructional activity, students work in small groups or teams to state the question that matches the answer given by the teacher. (This is similar to the game of...
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Digestion Experiment and Teacher Made Test
Students complete a digestion experiment using sugar, iodine, corn starch, and sugar test paper to test for starch and sugar in the body. In this digestion lesson plan, students learn how the body breaks down different ingredients.
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Follow the Scent
Learners explore animal characteristics by participating in a hunting activity. In this smells instructional activity, students discuss how animals track each other through a keen sense of smell and how humans rarely do the same....
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Digital Values: Internet Safety
Students explore digital communication by participating in a critical thinking activity. In this Internet safety lesson plan, students discuss ways to protect their identity on the Internet as well as preserving friendships. Students...
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Now You Have It, Now You Don't
Fifth graders explore the value of service. In this consumer practices lesson, 5th graders investigate natural resource protection needs. Students participate in the preservation of natural resources through service learning.
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Food Systems Feed the World
Fifth graders explore nutrition by viewing video clips discussing world hunger. In this malnutrition lesson, 5th graders discuss the reasons people cannot afford food in rural areas and read assigned text discussing our agriculture...
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Fatty Food
Learners explore nutrition by participating in a balanced diet activity. In this eating habits lesson, students analyze their own diets and discuss the foods they have eaten that day. Learners utilize grocery bags, scissors, Ziploc bags...
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Clam Hooping
Students explore ocean biology by capturing organisms on a beach. In this clam collecting lesson, students identify the clam species and discuss the anatomy of a clam as well as the importance they provide as a meal. Students utilize a...
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Crawdad Grab
Students explore biology by conducting a freshwater fishing activity. In this crawdad instructional activity, students discuss what a crawdad is, where they are found and how they can be prepared as a meal. Students utilize string,...
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Hunger and Malnutrition
Fifth graders investigate hunger and malnutrition. In this hunger and malnutrition lesson, 5th graders study the importance of proper nutrition. Students explore the scope of hunger and malnutrition problems.
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Peanut Butter Broccoli
Fifth graders explore food production by viewing DNA presentations. In this genetic engineering lesson, 5th graders discuss the foods they typically eat at home and how many common foods are engineered in a way that can produce a bigger...
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We Garden: My Life as a Fruit or Vegetable
Students explore agriculture by participating in a role-play activity. In this farm to fork activity, students ask and answer questions as though they were a specific plant about to be eaten. Students write responses to critical thinking...
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Tongue Map
Students explore human anatomy by conducting a human senses experiment. In this taste instructional activity, students identify the main purpose of a tongue and how it enhances our eating habits. Students utilize baking coca, lemon...
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Calorie Countdown
Fifth graders analyze their caloric intake and energy output. In this nutrition and health lesson, 5th graders use the Dietary Guidelines for Americans to evaluate their personal food intake and activity level. Students explore the...
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Dark Days
Fifth graders explore U.S. history by viewing video clips in class. In this dust bowl era lesson, 5th graders identify the impact of giant dust storms on the U.S. agriculture systems and the U.S. economy in the 20th century. Students...
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Get Your Calcium - Rich Foods
Fifth graders explore personal health by identifying positive food choices. For this calcium sources lesson, 5th graders discuss the common ways a human can receive calcium such as consuming dairy products. Students view a virtual tour...
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Hand Washing: I Can Handle It!
Fifth graders examine virus transmission. In this health and nutrition instructional activity, 5th graders explore hand washing and food handling techniques that prevent food borne illnesses. Students name viruses and the diseases caused...