In this memory game with Spanish and English body parts worksheet, students cut out the pairs of cards, turn them over, and find each matching pair. Students find 16 matching pairs.

Young scholars investigate parts of the ocean. In this seaweed lesson, students identify foods that contain seaweed, parts of seaweed, and how the ocean affects our lives. As a class young scholars brainstorm ways we rely on the ocean...

Young scholars define and identify both wild and domestic animals as well as mammals and non-mammals. In this animal safety lesson, students distinguish between animals that can carry rabies from those that cannot. Young scholars use...

Students explore ocean pollution.  In this ecology lesson, students view a video entitled This Pretty Planet and identify common biodegradable products. Students participate in activities designed to simulate the negative effects of...

Students examine the food pyramid. In this health/math lesson students make biscuits. Students are assigned a group to measure out ingredients. Students also discuss which part of the food pyramid biscuits fall into and the nutritional...

Students create a protein-rich dinner. In this nutrition lesson, students brainstorm foods that are rich in protein. Students make burritos and identify the color of meat when it is cooked thoroughly.

Learners identify the benefits of eating a nutritious breakfast. In this nutrition activity, students read food labels to identify foods that are low in sugar. Learners create a healthy breakfast by using eggs and low-fat cheese.

Students identify and classify the items in a healthy diet. In this dietary lesson, students listen to a song about healthy eating while listening for good snack foods. They use pictures of the snacks to complete a large chart by...

Students investigate how mold grows on food. In this mold lesson, students review the food pyramid before growing mold on different foods in Zip-Loc bags. They create graphs that show how long it takes for mold to grow on different...

Fourth graders experiment to find the effects of exercise on the heart rate.  In this exercise and heart rate lesson, 4th graders create questions about exercise and heart rate. Students use the scientific method to test and analyze...

Students discover how rocks are created.  In this rock formation lesson, students investigate saturation, evaporation, and phase changes in geology.  Students create rock candy from skewers, string, boiling water and sugar.

In these five crossword puzzles worksheets, students read the clues across and down and write the answers to complete the crosswords about kiwi, apples, lettuce, peppers, and pineapple. 

Students work in groups to increase nutritional awareness.  In this health and fitness lesson, students travel to various stations and complete the task on a body composition card. 

Students complete monthly acts of kindness using the given instructions. In this acts of kindness lesson, students follow the directions for each month to create and give an act of kindness to their classmates or other individual.

Learners work in groups to complete challenges. In this cooperation, endurance and strength instructional activity, students complete challenges from their Survivor Challenge Task Card and when complete, do the closing challenge together.

Students analyze their diets. In this healthy diet activity, students keep food journals and examine their diets next to the recommended daily allowances of MyPyramid for Kids.

Students complete a unit with cross-curricular activities to learn about a healthy body and maintaining their health. In this health lesson, students complete 8 lessons to learn about good health, a healthy diet, healthy foods, healthy...

Students recognize that our bodies cannot function without certain essential foods. In this hunger and malnutrition lesson, students become familiar with the problems associated with malnutrition such as medical problems, problems...

Fourth graders recognize that ethnicity, religion and geography are reflected in the food choices we make. In this food choices lesson, 4th graders discuss different types of food from different places. Students compare a menu to the...

Young scholars compare chocolates using their five senses and determine the value of the chocolate. In this chocolate lesson, students sample various types of chocolate. Young scholars study the price per ounce of each bar to complete...

Students examine the difference between whole foods and junk foods. In this food lesson, students learn the definitions of whole food and junk food. They find the difference in tastes and textures of different foods by performing taste...

Students examine the food pyramid and construct a healthy meal. In this food pyramid lesson, students examine the new food pyramid that includes fats and oils, and is arranged with brightly colored triangles. They use grocery store adds...

Students study the pumpkin. For this pumpkin lesson, students participate in different activities that explain the history of pumpkins and how pumpkins develop and grow, read "The Great Pumpkin Story" and answer comprehensive questions...

Students participate in an experiment to understand how germs grow. In this potato experiment students use their hands to touch a potato and leave it to see what grows on it. Students also observe a disinfected potato piece. Students the...