In this healthy diet worksheet, students read the statements about vegetables and select the answer that best complete the 11 statements.

Students identify and practice how to develop a greater understanding of direction, speed and relationship to movement. They travel through the open space at the centre of the grid marked by the teacher on the floor and reach the safe...

In this Fact Finder worksheet, students access the Internet to a specific site to find the answers to five questions with multiple choice answers.

Students participate in exploring and examining several cross-curricular, hands-on games that encourage active learning and exercise at the same time. They assess games like Freeze Tag, Parts of Speech games and a healthy heart game, etc.

In this health instructional activity, students realize that hazardous household products present special disposal challenges. Students view 11 images on an overhead projector and vote (thumbs up, thumbs down) on whether the disposal...

Learners explore and analyze about Fire Safety Week. They assess what a fire is, how is spreads so fast, , that it is hot and dark. Each student becomes aware that fire related incidents is the number three cause of death for children in...

Students explore all the things they could do with a pizza. They become aware of food groups and nutritional needs, make decorated cardboard pizzas, interact with pizza slices and fractions, create stories to go along with their...

Young scholars explore that sometimes we are surprised when we spend time with someone we previously thought we would not like and find this person to be very likeable and they may become a great friend. They explore how a friendship can...

A two page worksheet. The first worksheet - Am I Balanced - has young learners drawing or writing on a plate what they ate. Then they write their day's activities on a shoe. A nice way to look at energy in and energy out for one day. The...

This resource contains two case studies regarding calorie consumption and calorie expenditure. One case is an example of too many calories and the other is a case of too few calories. The questions pertain to what suggestions the class...

This is a two part worksheet. The first part consists of eight questions about healthy lifestyle choices. These can be answered out loud, or by using the thumbs up/down method as the teacher reads aloud. It can also be printed out and...

Learners reduce their victimization through discussion of what constitutes child abuse. Also, they take responsible action on behalf of themselves or their friends.

Students demonstrate traits of responsibility. They explain that accepting responsibility is more rewarding than avoiding responsibility. Students bring pictures of responsible and irresponsible situations or behaviors. They explore the...

Students develop and implement a fitness station. Students base their exercise stations upon flexibility, muscular strength, and endurance. They complete a health related fitness portfolio. Students design and take a fitness survey.

Students work with the scientific method; observation, hypothesis, and experimentation. They observe the effects of decay and the need of good oral hygiene during an experiment with an apple.

Students practice fielding and hitting skills. Using different size balls, students play t-ball. They practice hitting the ball where partners are not standing Students work together to get the batter out.

Use this lesson to have your charges consider the differences between food spoilage and food-borne illnesses including the differentiation of food infections and food intoxication, including characteristics of each. Some excellent...

Show your kids that staying healthy is the smart choice! They examine nutrition, healthy snacks, and the importance of staying active in a several-part lesson plan. There are different ideas for older and younger learners here, and you...

Students study the nutritional information on food labels and become familiar with the basic dietary needs of the human body. They write letters to food companies.

The first five slides contain photographs of foods containing each of the major vitamins: A, B, C, D, and E. Then there is a slide explaining each of the three macro nutrients. The final slide is a low-quality graphic of the food...

Go over the importance of staying safe when handling or coming into contact with medicine. This very short presentation covers some of the key dangers and reasons why children should be careful around prescription drugs.

Teaching our kids to stay safe always begins by explaining what is dangerous and why. Encourage electrical safety with seven fundamental rules related to safe handling of electrical equipment, cords, and self-awareness. Great for...

What kind of dangers are there at school and at home? How can you avoid peer pressure and risky behavior? These are the topics of this discussion-based slide show, where questions of safety and peer pressure are presented for the class...

Learners consider the procedures and safety issues involved in food preservation. They conduct experiments in canning, freezing and drying. If everyone can preserve food utilizing a variety of methods and science principles, the activity...