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Lesson Plan
American Chemical Society

Solubility Test

For Teachers 3rd - 8th
Make sure to consult the teacher's handbook, Inquiry in Action - Investigating Matter Through Inquiry, for two demonstrations that can be done to introduce solubility and measuring crystal mass before having the class conduct this...
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Lesson Plan
Curated OER

Money in Action

For Teachers 1st - 3rd
Students become familiar with the various coins in our money system as well as amount of each coin. They help develop their ability to count change and find different ways to show equal amounts.
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Printables
Virginia Department of Education

Mathematics Vocabulary Cards – Grade 4

For Teachers 3rd - 5th
An excellent way to reinforce math vocabulary in your classroom! Seventy-eight posters focus on number and number sense, computation and estimation, measurement, geometry, probability and statistics, and patterns, functions, and algebra.
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Lesson Plan
Curated OER

Forest Fires

For Teachers 3rd - 5th
Students play the role of a Ranger with the Department of Forestry.  In this forest fires lesson, students examine data on biomes and images to determine high risk areas for forest fires to develop.  
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Lesson Plan
Curated OER

Good Health

For Teachers 3rd - 4th
Students complete a unit with cross-curricular activities to learn about a healthy body and maintaining their health. In this health lesson, students complete 8 lessons to learn about good health, a healthy diet, healthy foods, healthy...
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Lesson Plan
Curated OER

Clouds

For Teachers K - 4th
Students recognize the three main types of clouds. In this clouds lesson, students create a cloud mobile to understand clouds.
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Lesson Plan
Curated OER

Quiz: Astronomy

For Teachers 3rd
In this science worksheet, 3rd graders will focus on various aspects of astronomy. Students will respond to ten questions all pertaining to stars, constellations, planets, and our solar system.
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Lesson Plan
Curated OER

What's the Matter with My Orange?

For Teachers 2nd - 4th
Students use oranges to informally explore decomposition, dehydration, fermentation, the water cycle, bacteria, yeast, food webs, the needs of living things, and physical vs. chemical change over a period of three or more months.