SciShow Kids
Halloween Fun! | SciShow Kids Compilation
Experiment: Make Your Own Caramel ApplesIn this SciShow Kids compilation, Jessi and her friends at The Fort learn about the science of candy corn, pumpkins, and other Halloween favorites.
SciShow Kids
A Halloween Candy That Comes From Bones and Bugs! | SciShow Kids
Today, Jessi and Squeaks learn about some common (and maybe even spooky) ingredients used to make candy, including what might be the most famous Halloween candy of them: Candy Corn! Second Grade Next Generation Science Standards...
SciShow
Corn Shouldn't Be Food, But It Is
You probably have a bag of frozen corn in your freezer, or have chowed down on a buttery ear of corn at a cookout. But not only did it take thousands of years for humans to domesticate teosinte to corral it into what we now know as corn,...
SciShow
What Makes Fresh Cut Grass Smell?
The smell of freshly cut grass on a warm summer day might make you think of lazy days in a hammock, sipping lemonade. But to the mangled grass producing that scent, it is the pungent perfume of pure terror...
SciShow
When Climate Change Threatens Climate Solutions | SciShow News
When Climate Change Threatens Climate Solutions | SciShow News
SciShow
Why Tomatoes Are Fruits, and Strawberries Aren't Berries
Did you know that bananas are berries, but strawberries aren’t? A lot of thought goes into classifying fruits and vegetables, and it all has to do with anatomy.
SciShow Kids
Why Does Popcorn Pop? | The Science of Food! | SciShow Kids
Squeaks and Mister Brown are making popcorn for all of their friends, and learning all about how heat makes popcorn kernels pop!
TED-Ed
TED-Ed: A day in the life of an Aztec midwife
The midwife Xoquauhtli has a difficult choice to make. She owes a debt to her patron Teteoinnan, the female warrior goddess at the center of the Aztec seasonal festival, who must be kept happy or she will bring bad luck. Xoquauhtli...
SciShow
Talk Show: Blake de Pastino & Corn Snakes!
Hank Green interviews Scishow's Chief Editor Blake de Pastino who explains his interest in writing about science, paleontology & anthropology. Special guest Jessi Knudsen Castañeda brings corn snakes for everyone to play with.
SciShow
What Makes Fresh Cut Grass Smell?
The smell of freshly cut grass on a warm summer day might make you think of lazy days in a hammock, sipping lemonade. But to the mangled grass producing that scent, it is the pungent perfume of pure terror...
SciShow
Accomplishing the Impossible Task of Taking Animals out of Meat
When it comes to creating vegetarian meat substitutes, flavor is only one hurdle—smell and texture are also major factors, and scientists have been making breakthroughs on creating a convincing meatless meat experience. We also got some...
Crash Course
The Dying God: Crash Course World Mythology
This week on Crash Course World Mythology, it's the Circle of Life. And Death. And sometimes, Life again. Mike Rugnetta is teaching you about Dying Gods, by which I mean gods that die, and then return to life. You'll learn about the Corn...
SciShow
Vampires: The Science Behind the Myth
You've heard of vampires (pale, undead, sometimes sparkly), but did you know some of these myths have basis in scientific fact?
TED Talks
Michael Pollan: A plant's-eye view
What if human consciousness isn't the end-all and be-all of Darwinism? What if we are all just pawns in corn's clever strategy game to rule the Earth? Author Michael Pollan asks us to see the world from a plant's-eye view.
SciShow
The Rise and Fall of Cahokia: North America’s First City
They often don’t get as much attention, but North America had major cities long before European colonizers arrived, but the residents left behind no written history. How have archaeologists pieced together the details of these population...
SciShow
The Bacon Hoax & the Next REAL Food Shortage
Hank eases our minds about the alleged bacon shortage, and informs us of some actual meat shortages we may see the effects of in the coming years.
SciShow
What Happens If You Eat Mold?
Even if you don’t notice that your bread is fuzzy before you chow down, it’s not going to kill you … probably.
TED-Ed
TED-Ed: How corn conquered the world | Chris A. Kniesly
Corn currently accounts for more than one tenth of our global crop production. And over 99% of cultivated corn is the exact same type: Yellow Dent #2. This means that humans grow more Yellow Dent #2 than any other plant on the planet. So...
SciShow
Barbara McClintock: Great Minds
Hank tells us about another great mind in science - Barbara McClintock won the Nobel Prize in Physiology for her discovery of mobile genetic elements and remains the only woman to receive an unshared prize in that category.
TED-Ed
TED-Ed: The Taino myth of the cursed creator | Bill Keegan
Before the world of humans began, there was the world of the gods. Four brothers wandered this celestial realm. One day, the brothers snuck into a spirit's house and spotted a giant gourd hanging in the corner. But as they tried to look...
SciShow
High-Fructose Corn Syrup: The "Dark Lord" of Nutrition
Hank takes on high fructose corn syrup - the new "dark lord of nutrition" - to help explain the ambiguities around all the claims being made about it.
SciShow
How We Could Prevent a Global Rice Shortage
Rice production needs to see a 50% increase by 2030 to keep up with population growth, but as the climate warms, rice plants will likely become less efficient. Fortunately, scientists are working on a pretty clever potential solution.
SciShow
Why Don't We Eat Pop-Quinoa?
Out of all the grains in the world, the only one that has a really impressive pop is popcorn. But as common as popcorn is, its behavior is pretty special!
SciShow
The Science of the World's Most Colorful Corn
Don't be fooled! The yellow or white corn you see in the grocery store is only the tip of the rainbow-colored iceberg of corn coloration. And these more genetically diverse varieties of corn might just save our husks one day.