Instructional Video4:06
NUMBEROCK

Thanksgiving Song for Kids | The First Thanksgiving Song

K - 5th
Video: The First Thanksgiving Day Song Grade Levels: Kids in All Grades SUMMARY: The Pilgrims leave Holland after fleeing from England where they were persecuted because of their faith. After an arduous oversea journey, they land at...
Instructional Video3:02
Food Farmer Earth

Cornfield in Winter: A Farmer's Reflections

12th - Higher Ed
Organic farmer, and former forester, Anthony Boutard, speaks of the meaning to him of his cornfield. Not just during the more active periods of the growing seasons, but over the dormancy of winter; his cornfields serve as a sanctuary for...
Instructional Video3:34
NASA

NASA | Tracking Agricultural Water Use From Space

3rd - 11th
Water managers in 15 states across the U.S. use Metric technology to monitor and track agricultural water consumption. Nebraska has 23 natural resource districts and more than 10 major river basins, making this satellite-based technology...
Instructional Video7:48
Food Farmer Earth

Home Economics: Living Off the Farm

12th - Higher Ed
When Virginia Yoder and her husband Emerson began to farm on their 50 acre property, near Molalla, Oregon, in the mid to late 1940's, America's food supply was still bound tightly to the seasons. Canning and preserving food was a common...
Instructional Video4:02
Food Farmer Earth

An Organic Farmer Talks Corn

12th - Higher Ed
From the archives: Anthony Boutard of Ayers Creek Farm in Gaston, Oregon shares some of his near encyclopedic knowledge of the different varieties of heirloom corn.
Instructional Video6:47
Food Farmer Earth

A Good Food Farmer

12th - Higher Ed
This is not your typical story, for Anthony Boutard, of Ayers Creek Farm, is not your typical farmer. Trained as a forester, he and his wife, Carol, backed into farming -- as he likes to tell it. He shares many stories, including how he...
Instructional Video12:53
Food Farmer Earth

Alan Kapuler - His Garden and Thoughts on Life

12th - Higher Ed
From the archives: Part 5 - Alan Kapuler traces the broad contours of his adult journey into growing food and becoming an open pollinated, open-source, organic seed breeder. From his early beginnings living on a commune in the 1970’s,...
Instructional Video6:20
Food Farmer Earth

Coming Up With the Right Way Forward In Uncertain Times

12th - Higher Ed
In this final 4-part series, Claire Hope Cummings shares her honest doubts about the fate of the earth. In referring to her book (Uncertain Peril: Genetic Engineering and the Future of Seeds), Cummings draws from other indigenous...
Instructional Video14:19
Food Farmer Earth

How to Make Roasted Peppers and Corn Tamales

12th - Higher Ed
Tucked away in a nondescript section of downtown Beaverton— a stones throw from Portland, Oregon— there's a small, cozy restaurant that is known for their Central American cuisine. It's aptly named Gloria's Secret Cafe', where El...
Instructional Video8:21
The Guardian

Guantánamo Diary: rendition, torture and detention without charge

Pre-K - Higher Ed
Watch our exclusive animated documentary about Mohamedou Ould Slahi's declassified memoir, Guantánamo Diary, and its extraordinary eight-year journey from inside the US detention facility to worldwide publication. Mohamedou's brother,...
Instructional Video5:50
Curated Video

Multiplying Whole Numbers by Powers of 10 Using Place Value

K - 5th
In this video, students learn how to multiply whole numbers by powers of 10 using their understanding of place value. They are shown how to break apart numbers based on their place value to make the computation easier.
Instructional Video2:38
ACDC Leadership

Micro 2.3 Shifting Supply and Demand: Econ Concepts in 60 Seconds Practice

12th - Higher Ed
Mr. Clifford's 60 second explanation of how to shift supply and demand.
Instructional Video1:59
ACDC Leadership

Macro Unit 1, Question 11- Terms of Trade

12th - Higher Ed
Join the hundreds of thousands of students that have used Mr. Clifford's videos and resources to ace your macroeconomics course.
Instructional Video1:42
Science360

A feat of reverse engineering!

12th - Higher Ed
NSF-funded researchers at Tufts University have developed a genetically modified yeast that can more efficiently consume a sugar called xylose. Changing the menu for yeast from glucose to xylose can lead to many advances including...
Instructional Video1:58
Food Farmer Earth

What Is My Favorite Squash - One Farmer Answers

12th - Higher Ed
This video features a farmer sharing their personal favorites among various squash varieties. Vicki Hertel, of Sun Gold Farm, discusses the unique qualities and culinary uses of different types of squash, including their taste, texture,...
Instructional Video3:23
Science360

Tiny butterfly proboscis inspires big ideas - Science Nation

12th - Higher Ed
It's often a butterfly's wings that capture our attention, but scientists at Clemson University are intrigued with another part of the butterfly called the proboscis. It's an elongated tube-shaped, sucking mouthpart that the insect can...
Instructional Video4:55
Food Farmer Earth

Heirloom Corn - Traditions of Storing and Planting

12th - Higher Ed
The process of storing seed corn involves keeping it on the ear near a heat source, a practice that enhances seed vitality by maintaining higher internal moisture. This traditional method, complemented by careful selection for planting,...
Instructional Video4:52
Curated Video

The Health Benefits of Maize

Pre-K - Higher Ed
Maize contains many nutrients that keep our digestive and other body systems functioning properly. Learn about the nutrient profile of maize and how it's helpful for our bodies. Maize part 2/5
Instructional Video3:00
Curated Video

The History and Recipe of Porridge

Pre-K - Higher Ed
Porridge is a simple, boiled grain dish. Humans around the world have been making porridge with regional grains since ancient times. Learn more about the dish and try making porridge!
Instructional Video10:54
Weird History

Native American Foods Of The Old West

12th - Higher Ed
The creativity with which Native American groups brought ingredients together reflected an awareness of and respect for the environment. When it comes to what kind of foods Native Americans ate in the past, their meals were often about...
Instructional Video2:07
Food Farmer Earth

Innovative Farming - Integrating Cover Crops for Sustainable Agriculture

12th - Higher Ed
The video features a farmer discussing the benefits of planting forage soybeans with corn as a strategy to enhance soil health and reduce the need for synthetic fertilizers. This sustainable practice, which yields considerable corn...
Instructional Video5:15
Science360

Secrets of Plant Genomes Revealed! - Corn, the Dynamic Genome

12th - Higher Ed
Corn is a pretty amazing grain, and its genomes tell a fascinating tale about what makes this plant grow. Secrets of Plant Genomes: Revealed! takes viewers on a lively, upbeat journey that explores how these plants got to be the way they...
Instructional Video2:48
The Kiboomers

Go Bananas Dance Song

Pre-K - K
It is the Go Bananas song for kids! Get ready to follow the actions and go go bananas with our dancing monkey ! And, get ready to mash potatoes, pop some corn, and rock the mullet! Go Bananas is a super action song that children will...
Instructional Video5:15
Soliloquy

How humans made corn.

12th - Higher Ed
Corn or Maize is a staple food in many parts of the world, with total production surpassing that of wheat or rice. But it wasnât always the high yield crop it is today. Ten thousand years ago a grass called Teosinte was domesticated...