Instructional Video1:58
Food Farmer Earth

What Is My Favorite Squash - One Farmer Answers

12th - Higher Ed
This video features a farmer sharing their personal favorites among various squash varieties. Vicki Hertel, of Sun Gold Farm, discusses the unique qualities and culinary uses of different types of squash, including their taste, texture,...
Instructional Video3:23
Science360

Tiny butterfly proboscis inspires big ideas - Science Nation

12th - Higher Ed
It's often a butterfly's wings that capture our attention, but scientists at Clemson University are intrigued with another part of the butterfly called the proboscis. It's an elongated tube-shaped, sucking mouthpart that the insect can...
Instructional Video4:55
Food Farmer Earth

Heirloom Corn - Traditions of Storing and Planting

12th - Higher Ed
The process of storing seed corn involves keeping it on the ear near a heat source, a practice that enhances seed vitality by maintaining higher internal moisture. This traditional method, complemented by careful selection for planting,...
Instructional Video4:52
Curated Video

The Health Benefits of Maize

Pre-K - Higher Ed
Maize contains many nutrients that keep our digestive and other body systems functioning properly. Learn about the nutrient profile of maize and how it's helpful for our bodies. Maize part 2/5
Instructional Video3:00
Curated Video

The History and Recipe of Porridge

Pre-K - Higher Ed
Porridge is a simple, boiled grain dish. Humans around the world have been making porridge with regional grains since ancient times. Learn more about the dish and try making porridge!
Instructional Video10:54
Weird History

Native American Foods Of The Old West

12th - Higher Ed
The creativity with which Native American groups brought ingredients together reflected an awareness of and respect for the environment. When it comes to what kind of foods Native Americans ate in the past, their meals were often about...
Instructional Video2:07
Food Farmer Earth

Innovative Farming - Integrating Cover Crops for Sustainable Agriculture

12th - Higher Ed
The video features a farmer discussing the benefits of planting forage soybeans with corn as a strategy to enhance soil health and reduce the need for synthetic fertilizers. This sustainable practice, which yields considerable corn...
Instructional Video5:15
Science360

Secrets of Plant Genomes Revealed! - Corn, the Dynamic Genome

12th - Higher Ed
Corn is a pretty amazing grain, and its genomes tell a fascinating tale about what makes this plant grow. Secrets of Plant Genomes: Revealed! takes viewers on a lively, upbeat journey that explores how these plants got to be the way they...
Instructional Video2:48
The Kiboomers

Go Bananas Dance Song

Pre-K - K
It is the Go Bananas song for kids! Get ready to follow the actions and go go bananas with our dancing monkey ! And, get ready to mash potatoes, pop some corn, and rock the mullet! Go Bananas is a super action song that children will...
Instructional Video5:15
Soliloquy

How humans made corn.

12th - Higher Ed
Corn or Maize is a staple food in many parts of the world, with total production surpassing that of wheat or rice. But it wasnât always the high yield crop it is today. Ten thousand years ago a grass called Teosinte was domesticated...
Instructional Video7:32
Food Farmer Earth

Corn Chronicles: A Farmer's Passionate Pursuit of Heritage Varieties

12th - Higher Ed
Highlighting a farmer's journey into cultivating diverse corn varieties, this narrative explores the deep connection between agriculture and heritage through the lens of corn farming. It touches on the aesthetic appreciation and...
Instructional Video3:04
Curated Video

The History and Recipe of Muffin

Pre-K - Higher Ed
Muffins are a form of bread that is often eaten for breakfast or as a snack. There are two common types of muffin: the American muffin and the English muffin. Learn about the differences between the two and try making English muffins!
Instructional Video6:43
Curated Video

Are You Eating Something Red?

Pre-K - 3rd
Foods come in all shapes, sizes, and colors. There are red foods like tomato, strawberry, apple, and watermelon. And yellow foods like corn, summer squash, pineapple, and banana. Purple foods include grapes, eggplants, plums, and...
Instructional Video1:30
Curated Video

Grandpa Gramps - Geometry Party

Pre-K - Higher Ed
Grandpa Gramps poem about the Geometry Party.
Instructional Video7:49
Curated Video

Thanksgiving Hidden Picture Game

Pre-K - K
Let's play a Vocabulary Game about Thanksgiving vocabulary words. This is a Hidden Picture Game where you have to guess what the hidden picture is before it's fully revealed. This Thanksgiving Game is perfect for use in the classroom, in...
Instructional Video4:52
Curated Video

Myths and Legends About Maize in the Americas

Pre-K - Higher Ed
Where did maize come from? There is a scientific answer to that question and there are the more creative and intriguing stories. This video covers some of the myths and legends of maize in the Americas. Maize part 3/5
Instructional Video5:26
ACDC Leadership

Production Possibilities Curve Review

12th - Higher Ed
In this video I explain how the production possibilities curve (PPC) shows scarcity, trade-offs, opportunity cost, and efficiency. This is the first graph you are going to learn in your economics class. Thanks for watching.
Instructional Video3:00
Curated Video

The Nutritional Value of Popcorn

Pre-K - Higher Ed
Popcorn is a snack made from a unique type of corn that pops when heated. Its three main components - the endosperm, germ, and pericarp - work together to create that satisfying popping sensation that people love. With its low calorie...
Instructional Video12:18
Step Back History

The Pre-Columbian Peoples

12th - Higher Ed
Human history in America goes back over 10,000 years. In this first episode of Step Back's American History we look at the Pre-Columbian peoples and how they settled the western hemisphere.
Instructional Video4:13
ACDC Leadership

Price Ceilings and Floors- Micro Topic 2.8

12th - Higher Ed
In this video I explain what happens when the government controls market prices. Price ceilings are a legal maximum price and price floors are a minimum legal price. Make sure that you can draw each of them on a demand and supply graph...
Instructional Video6:46
PBS

Why Do We Eat Popcorn at The Movies?

12th - Higher Ed
Why do we eat popcorn at the movies? And what does the Great Depression and farm subsidies have to do with it?
Instructional Video8:27
Ancient Lights Media

The Geography and Culture of Ukraine

6th - 8th
This clip looks at the physical features, climate and culture of Ukraine.
Instructional Video4:55
Science360

Green Gasoline

12th - Higher Ed
Like everyone else, George Huber knows money doesn't grow on trees. But, ask him where gasoline comes from and he won't just tell you, he'll show you. To fully understand, Science Nation recently went with Huber to a local lumber yard in...
Instructional Video12:19
Mazz Media

Exploring Our Past: Native Peoples of the Southwest

6th - 8th
Live-action video, archival photos and colorful animated graphics will help your students learn how the Pueblo, Hopi, Navajo, Pima, and Apache peoples thrived in the barren lands of the Southwest. The program explores the foods they ate,...