Instructional Video4:53
SciShow

Why We're OBSESSED with Pumpkin Spice

12th - Higher Ed
You may love or hate pumpkin spice, but it is undeniably an American cultural phenomenon. Luckily, science has some insight as to why this might be.
Instructional Video3:45
TED-Ed

TED-Ed: Biofuels and bioprospecting for beginners - Craig A. Kohn

Pre-K - Higher Ed
Biofuels can provide energy without the reliance on environmentally harmful fossils fuels -- but scientists are still searching for a plentiful source. Craig A. Kohn demonstrates how cellulose, the naturally abundant tough walls of plant...
Instructional Video9:24
Bozeman Science

Agriculture

12th - Higher Ed
In this video Paul Andersen describes the pros and cons of industrial agriculture including: monocropping, irrigation, and the use of pesticides, fertilizers, and GMOs.
Instructional Video10:14
Crash Course

Price Controls, Subsidies, and the Risks of Good Intentions: Crash Course Economics

12th - Higher Ed
So, during times of inflation or deflation, why doesn't the government just set prices? It sounds reasonable, but price ceilings or floors just don't work. Adriene and Jacob explain why. Subsidies, however, are a little different, and...
Instructional Video12:05
Crash Course

Bodies and Dollars: Crash Course History of Science

12th - Higher Ed
After World War Two, the applications of basic discoveries in biology took off—and became big business. Today, we’ll look at the rise of Big Pharma and GMO foods. We’ll also discuss how life-science technologies fundamentally changed...
Instructional Video11:41
Crash Course

Mythical Mountains: Crash Course World Mythology

12th - Higher Ed
Our mythical places series continues, and this week Mike Rugnetta is talking about some stories that revolve around mountains. Mountains loom large in human stories, not least because mountains are, well, large. So ascend with us to the...
Instructional Video5:10
Be Smart

The Surprising Origin of Thanksgiving Foods

12th - Higher Ed
Ever wonder where your favorite Thanksgiving foods come from? Well the truth may be closer to home than you think.
Instructional Video5:05
Curated Video

Santiago, Chile: Food, Adventure, and Culture

6th - Higher Ed
Santiago de Chile:"Then we go to Santiago de Chile, we will visit the Cerro San Cristobal or Metropolitan Park of Santiago, being this the largest urban park in the city and one of the most emblematic places of Santiago. We will taste...
Instructional Video9:35
Curated Video

The Worst Drought in 1200 Years

9th - Higher Ed
The Colorado Basin provides water to over 40 million people in 7 US states and it is currently experiencing its worst drought in 1200 years! But unlike other droughts, our actions may have real impacts on the outcome and it’s very likely...
Instructional Video12:55
Food Farmer Earth

Alan Kapuler: Reflections from an Organic Seed Breeder and Pioneer in Organic Farming

12th - Higher Ed
Discover Alan Kapuler’s approach to gardening and life, from his early days in a commune to his extensive botanical research and practical gardening techniques. Learn how his dedication to diversity and sustainability shapes his view of...
Instructional Video6:48
Food Farmer Earth

Sustainable Farming Insights: Lessons from a Good Food Farmer

12th - Higher Ed
Learn about the innovative approaches of a good food farmer, from crop rotation to community-supported agriculture. Discover how sustainable practices can yield high-quality produce and contribute to food security.
Instructional Video2:53
Curated Video

Eco-Transport

6th - 12th
The transport industry is one of the leading polluters in the world today. What technologies are being developed to create cleaner transportation and what are their advantages and disadvantages? Earth Science - Earth's Resources -...
Instructional Video2:44
Curated Video

Biofuels

6th - 12th
Can biofuels become the sustainable fuels of the future? Or does the energy used for their production, and impact on biodiversity mean they do more harm than good? Earth Science - Earth's Resources - Learning Points. Biofuel is cheap to...
Instructional Video3:06
Curated Video

Pancakes

K - 5th
We all love eating pancakes, but did you know they contain a secret ingredient – sunshine! Physical processes -Energy and energy transfer - The Sun as our main source of energy Learning Points Energy from the Sun is passed on through the...
Instructional Video4:34
Bedtime History

Mayan Civilization for Kids

K - 12th
Learn about the Mayan Civilization and their powerful empire that spread across ancient Mesoamerica.
Instructional Video10:52
Bedtime History

History of Thanksgiving For Kids

K - 5th
Learn about the history of Thanksgiving, from the first Thanksgiving at Plymouth to the establishment of a national holiday thanks to Sarah Josepha Hale.
Instructional Video3:21
Fun Kids

Vegetables Vocabulary Chant for Children

Pre-K - K
Learn vegetable names in English with our Vegetables Vocabulary Chant for Children! A Vegetables Chant for kids! Let's learn vegetable names in English! It teaches vegetables names in English. A Vegetables Chant made for children,...
Instructional Video5:44
Curated Video

R-controlled Syllables {Syllable Types}

K - 3rd
This video teaches R-controlled syllables (ar, er, ir, ur, and or) and how to read them. It is assumed that kids already know open and closed syllables. See links to those videos below. Knowing syllable types help readers read...
Instructional Video5:55
Curated Video

Using Modern Science to Validate Ancient Conservation Techniques

3rd - Higher Ed
In the United States, indigenous conservation techniques aren not widely recognized. Michael Kotutwa Johnson, a member of the Hopi tribe, is on a mission to change that. In this video, he explains how he uses scientific language to...
Instructional Video8:29
Curated Video

Reviving Hopi Traditions and Restoring Health With Dry Farming

3rd - Higher Ed
Learn about the importance of traditional Hopi dry farming techniques in a semi-arid climate from Michael Kotutwa Johnson. He shares his experience of reviving and expanding his family's corn and bean fields using these ancient methods,...
Instructional Video9:00
Curated Video

The Sweet Science: How Popcorn, Marshmallows, and Fruit Nuggets Are Made

6th - Higher Ed
Explore the fascinating science behind some of your favorite treats—popcorn, marshmallows, and ultra-concentrated fruit nuggets. Discover the processes that transform simple ingredients into delightful snacks. Learn why popcorn pops, how...
Instructional Video5:35
Curated Video

Legend of No Face Doll

K - 8th
Mr. Griot provides information about the characteristics of legends as he shares the Native American legend "Legend of No Face Doll."
Instructional Video2:33
Curated Video

Barbara McClintock: Scientific Persistence Pays Off

9th - Higher Ed
Barbara McClintock used corn to make pioneering discoveries in genetics, despite facing gender bias and initial skepticism from the scientific community.
Instructional Video2:49
Great Big Story

Preserving heritage, the Pottawatomi Seed Library's mission

12th - Higher Ed
Explore how the Pottawatomi Seed Library safeguards rare corn varieties to nourish future generations.