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Live From Your Kitchen!
Students identify cooking sounds and share opinions about their associations. After reading an article, they discover the growth of radio cooking shows. They prepare an outline and script for a cooking program and present their...
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Eating Through the Metric System
Seventh graders convert measurements in recipes to metric measurements and prepare the food items. They create a metric measurement cookbook.
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Create a Cookbook
Trios write, design, and produce cookbooks. In a truly collaborative project, they choose what content to include, contribute recipes, and decide on formatting. Then, they reformat all recipes to ensure consistent style, publish the...
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Children Cooking at Home: Developing Opinions
Excerpts from a New York Times article about children cooking dinner for their family can lead learners to express opinions about taking on real life responsibilities. The story will prompt discussion, but add more questions directed at...
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Recipe Race Review Game-Enrichment Activity
As an enrichment or review of how to calculate equivalents in your cooking class, you could use this fun game. Plenty of time was put into designing this lesson, and plenty of time will be required for you to understand preparation...
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Healthy Eating Patterns
After preparing baked potato nachos, the class views a PowerPoint about healthy food choices and takes notes on an accompanying worksheet. Although the PowerPoint is educational, the majority of the time is used for preparing and...
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Homemade Ice Cream
Students investigate nutrition by creating ice cream in class. In this cooking lesson, students define the ingredients in ice cream and discuss how they form together to create a delicious treat. Students utilize salt, ice, milk and...
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Let's All Help (The Little Red Hen)
Young scholars explore ways that children can help during mealtime preparation. In this adult health lesson, students discuss the benefits of letting children help. They view a cooking demo and implement what they learned at home.
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Cooking with WIC Foods
Students share ideas about how they use their WIC foods. In this adult health lesson, students discuss benefits of eating a healthy diet. They create recipes using WIC food supplies.
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Ice Cream Social; Freezing Liquids
Students make ice cream following a recipe and make observations about the process of freezing liquids. In this making ice-cream instructional activity, students mix ingredients in a sealed can and roll it back and forth on a table . ...
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The Language of Recipes
In this recipes activity, students sort words into categories of weight and measure, mixing, and cooking. Students sort 20 words and write 5 steps of their favorite recipe.
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Master of Cooking
In this cooking worksheet, learners complete multiple choice questions about cooking and baking. Students complete 6 questions total.
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Circle the Utensils We Use When Cooking
In this utensils worksheet, students circle the utensils we use when we are cooking. Students have 7 objects to choose from and circle the correct ones.
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Journey Cake (cooking)
Third graders make journey cakes. In this cooking lesson, 3rd graders read written directions for journey cakes and measure out the ingredients. They cook and discuss the relationship between the cakes and Native Americans.
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Hole Mole
Second graders read the book Hole Mole and complete activities that teach them about Mexican culture. For this Holy Mole lesson plan, 2nd graders complete cooking, drawing, writing, and other activities.
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Boy Scout Merit Badge: Cooking
For this boy scout merit badge: cooking worksheet, 8th graders research the topic using websites listed, answer 8 detailed questions about food safety, the food pyramid, and careers, then plan and prepare several menus, including costs.
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How to Cook Rice
Fourth graders discover how to cook rice. In this cooking lesson, 4th graders discover how to cook rice correctly. Students read and follow cooking directions and discuss how their rice turned out.
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What are the ways of cooking rice?
Students discover how to cook rice. In this rice activity, students discuss the different types of rice and their differences in flavor. They write each of the steps to cook rice.
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Lesson 1: Bacteria on the Run
Students discuss bacteria. In this bacteria lesson, students see how bacteria in foods can cause illness and how to keep yourself safe. This lesson contains five activities and pre and post tests.
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Lists, Lists, & More Shopping Lists
Students practice planning before shopping by creating a list. In this food preparation lesson, students categorize a shopping list by the types of cuisine. Students practice using food vocabulary words and complete a shopping...
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Hole Mole
First graders read the story Hole Mole and answer comprehension questions while learning about action words. In this language arts lesson plan, 1st graders read, discuss, and cook, while relating it all back to the story.
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The Ogre Bully Lesson
Students investigate bullies, agriculture and cooking by completing worksheets about a book they read. In this story analysis lesson, students read the story The Ogre Bully, and discuss bullying as well as farming with their classmates....
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Cooking and Measurements
In this measurement worksheet, students trace the cursive letters that spell measuring cup. Students color up to the 2 amounts stated for each of the 2 measuring cups on the worksheet.
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I Love to Cook: Print and Color
In this word recognition worksheet, students trace the sentence, "I love to cook!", write the sentence independently, and color the picture of the chef.