Instructional Video7:09
PBS

Beans & Bees (Not Bats) Gave Us Butterflies

12th - Higher Ed
Turns out, instead of having bats to thank for the existence of butterflies, the groups we should actually be thanking are…bees and beans.
Instructional Video12:38
SciShow

How To Make The Best Coffee, According To Science

12th - Higher Ed
If you drink coffee, you might wonder if you're doing the most to make your absolute best cup of coffee. And fortunately for you, science has the answers, from getting the perfect grind to finding out the best beans for you. So pull up a...
Instructional Video4:25
SciShow

Is Coffee Disappearing... or Will It Just Taste Different?

12th - Higher Ed
Many of us rely on a morning cup of coffee, or several morning cups of coffee, to get us going. But climate change has the potential to shift not only where and how we grow coffee, but whether it can be grown at all. Hosted by: Hank Green
Instructional Video2:53
SciShow

Why Do We Burp and Fart (So Much)?!

12th - Higher Ed
Why Do We Burp and Fart (So Much)?!
Instructional Video4:57
SciShow Kids

Watch a Seed Sprout! | Squeaks Grows a Garden! | SciShow Kids

K - 5th
Squeaks and Mister Brown are just about ready to start their garden, but first they want to learn all about how the tiny little seeds they'll plant in the ground will grow into vegetables they can eat! And Juniper stops by to explain how...
Instructional Video11:33
SciShow

What Fake Fragrances Teach Us About Sustainability

12th - Higher Ed
Humans love to make perfumes and fragrances from the weirdest sources, And to protect those sources, we sometimes come up with synthetic alternatives....which then create their own sets of environmental problems.
Instructional Video6:43
TED Talks

TED: How quinoa can help combat hunger and malnutrition | Cedric Habiyaremye

12th - Higher Ed
On a mission to create a hunger-free world, agricultural entrepreneur Cedric Habiyaremye makes the case for cultivating quinoa -- and other versatile, nutrient-rich grains -- in places experiencing malnutrition, like his native Rwanda....
Instructional Video4:46
TED-Ed

The life cycle of a cup of coffee | A.J. Jacobs

Pre-K - Higher Ed
How many people does it take to make a cup of coffee? For many of us, all it takes is a short walk and a quick pour. But this simple staple is the result of a globe-spanning process whose cost and complexity are far greater than you...
Instructional Video4:00
SciShow

Why Fava Beans Can Kill You

12th - Higher Ed
For some people, fava beans can be deadly. What is it about this little legume that makes it so?
Instructional Video2:54
SciShow

Why Does Cold Brew Coffee Taste Better?

12th - Higher Ed
Like it or hate it, cold brew coffee definitely tastes different than regular ol' drip, and it's all thanks to science.
Instructional Video0:35
SciShow

Beans that ask Bugs for Help #shorts #science #SciShow

12th - Higher Ed
Beans that ask Bugs for Help #shorts #science #SciShow
Instructional Video17:31
SciShow

SciShow Quiz Show: SciShow vs VidCon

12th - Higher Ed
With VidCon Australia just around the corner, Julia Maes, Executive Producer of VidCon International, faces off against Hank Green on the SciShow Quiz Show, answering questions about Australian things and earning prizes for Patreon patrons!
Instructional Video4:27
TED-Ed

TED-Ed: The ingredient in almost everything you eat | Francesca Bot

Pre-K - Higher Ed
Soybeans have been cultivated in Asia for thousands of years, and have since spread across the globe. Today, soy is in so many foods that most people consume it every day without even knowing it. So, what makes soybeans so versatile? And...
Instructional Video9:14
SciShow

What Do 'Natural' and 'Artificial' Flavors Really Mean?

12th - Higher Ed
What does it actually mean when your snack cake has "naturally flavored" on the package?
Instructional Video12:35
Crash Course

ANOVA - Crash Course Statistics

12th - Higher Ed
Today we're going to continue our discussion of statistical models by showing how we can find if there are differences between multiple groups using a collection of models called ANOVA. ANOVA, which stands for Analysis of Variance is...
Instructional Video4:28
SciShow

Is Coffee Disappearing... or Will It Just Taste Different?

12th - Higher Ed
Many of us rely on a morning cup of coffee, or several morning cups of coffee, to get us going. But climate change has the potential to shift not only where and how we grow coffee, but whether it can be grown at all.
Instructional Video2:44
SciShow

Why Do We Burp and Fart (So Much)?!

12th - Higher Ed
We all do it, but why? Hank explains the whys and hows of our gaseous emissions.
Instructional Video9:38
Crash Course

Geometric Distributions and The Birthday Paradox - Crash Course Statistics

12th - Higher Ed
Geometric probabilities, and probabilities in general, allow us to guess how long we'll have to wait for something to happen. Today, we'll discuss how they can be used to figure out how many Bertie Bott's Every Flavour Beans you could...
Instructional Video4:35
TED-Ed

TED-ED: The history of chocolate - Deanna Pucciarelli

Pre-K - Higher Ed
If you can't imagine life without chocolate, you're lucky you weren't born before the 16th century. Until then, chocolate only existed as a bitter, foamy drink in Mesoamerica. So how did we get from a bitter beverage to the chocolate...
Instructional Video3:06
SciShow Kids

What’s Inside a Bean?

K - 5th
Have you ever wondered how a tiny little seed grows into a plant? Well, there's a special kind of seed, one you've probably eaten before, that's big enough for you to open up and see how it works: a bean!
Instructional Video3:43
SciShow Kids

Where Does Chocolate Come From?

K - 5th
It's Halloween night and Jessi and Squeaks just got home with loads of candy! Before they dive in, though, they want to learn a little more about how one of their favorite types of candy is made!
Instructional Video3:04
Food Farmer Earth

Sustainable Practices: The Journey of GNC Farms Towards Food Alliance Certification

12th - Higher Ed
Doug Roth of GNC Farms shares their transition towards sustainable farming practices, becoming Food Alliance certified to enhance the market value of their green beans while maintaining environmentally friendly farming methods. This...
Instructional Video2:42
Kids’ Poems and Stories With Michael Rosen

Beans on Toast – Uncle Gobb and the Dread Shed

Pre-K - 5th
Beans on Toast – Uncle Gobb and the Dread Shed
Instructional Video1:02
Kids’ Poems and Stories With Michael Rosen

Let Me Do It Poem from A Great Big Cuddle

Pre-K - 5th
Let Me Do It Poem from A Great Big Cuddle