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302 resources with the concept consumers

Lesson Planet

A Dog Eat Dog World

For Teachers 4th
Fourth graders distinguish between acquatic and terrestrial organisms. They label animals as producers, consumers, and/or decomposers.
Lesson Planet

Who Is Eating Whom?

For Teachers 6th - 12th
Students discuss the food chain and identify if various organisms are producers or consumers. They draw ten types of organisms and construct a food web of these organisms, labelling each as a producer or consumer.
Lesson Planet

Demand Shifters

For Teachers 6th - 12th
Students explore concept of demand and factors that cause demand for a good or service to change; students recognize factors that influence their behavior as consumers. Real world examples are provided through an interview with William...
Lesson Planet

Producers and Consumers

For Teachers 3rd
Third graders identify the relationship between producers and consumers and supply and demand. They listen to a lecture and complete a variety of graphic organizers to show their understanding.
Lesson Planet

FACS:Marketing a Child Care Service (Mktg)

For Teachers 11th - 12th
Students explore the concepts of marketing (product, promotion, price, place) through the process of promoting themselves as child care providers. They investigate the relationship and impact of marketing on the family and consumer.
Lesson Planet

Constructing A Food Web

For Teachers 9th - 12th
Students identify and explain the relationships within a food web. They use index cards to glue pictures of producers and consumers. On the back of the card, students name the organism, list the type of biome in which it is found.
Lesson Planet

Spam University

For Teachers 6th - 12th
Young scholars read a New York Times article in order to consider the dissemination of information. They investigate the need for privacy as opposed to the need for information by looking at mass on-line and postal mail distributors.
Lesson Planet

Economic Community

For Teachers 4th - 6th
Students simulate a buying and selling environment to explore the definitions of goods, producer, consumer, service etc. students can play different roles and demonstrate various economic concepts.
Lesson Planet

Food Chains and Webs

For Teachers 4th - 9th
Students identify the organisms found near their school or house and observe them.  In this food chain lesson students examine how an organism gets their energy and then fill in a chart to create a food web with the organisms they listed.
Lesson Planet

Food for Thought

For Teachers 3rd - 5th
Students explore the power of the consumer. In this science lesson, students discuss the needs of farm animals and how to make informed decisions regarding the food they buy.
Lesson Planet

Source Search

For Teachers 5th
Fifth graders discover how agriculture affects our daily lives. In this agriculture lesson, 5th graders investigate different products that originate from agriculture. Resources are provided.
Lesson Planet

Capital for Cookies

For Teachers 4th
Fourth graders examine the history of Utah's economy. In this Social Studies lesson, 4th graders analyze producers and consumers role in the community. Students study Utah's economy throughout history.
Lesson Planet

Strands Walk An Ecological Observation

For Teachers 5th - 7th
Learners examine an ecosystem and analyze the role of two abiotic factors in the ecosystem.  In this ecosystem activity students complete an activity on their ecosystem.
Lesson Planet

Why Does Ohio Specialize and Trade

For Teachers 4th
Fourth graders study goods and services from Ohio and learn about trade. In this trade instructional activity, 4th graders list products made in Ohio and define specialization and trade. Students create two exhibits for the Ohio...
Lesson Planet

Making Choices

For Teachers 3rd - 5th
Learners work with a partner to write a play, story or ad that teaches about our choices as consumers. Students focus on educating people about how food choices make a difference in their lives.
Lesson Planet

Biological Communities

For Teachers 7th - 12th
Students identify consumers and producers in different communities. Students collect a variety of soil samples and record organisms found in the samples.
Lesson Planet

Food Webs: Who Eats Whom?

For Teachers 5th - 10th
In this food webs instructional activity, students review the roles of decomposers, producers, and consumers. Students determine how heterotrophs get their nutrients. This instructional activity has 4 true or false, 6 short answer, and 6...
Lesson Planet

What is a Food Chain?

For Students 1st - 3rd
In this food chain worksheet, students write in the 3 steps that occur in a basic food chain. This worksheet is a graphic organizer.
Lesson Planet

The Inside Story: Producers and Consumers

For Students 2nd - 4th
For this inside story of producers and consumers worksheet, students research and discuss what producers and consumers are as well as each living organism in a variety of habitats.
Lesson Planet

Trophic Levels and Food Webs

For Students 9th - 10th
In this biology worksheet, students identify and locate various vocabulary terms related to trophic levels and food webs. There are 27 biology terms located in the word search.
Lesson Planet

Y7 Variation and Habitats (S)

For Students 9th - 10th
In this biology worksheet, students identify and locate various vocabulary terms relating to variations and habitats of living things. There are 37 biology terms located in the word search.
Lesson Planet

Where to shop?

For Teachers 9th - 12th
Young scholars study a topic of an environmental nature that is relevant to them (as individuals) on a local level, but with global implications. They consider whether their family's shopping habits have any lasting effects on the...
Lesson Planet

The Student Economist

For Teachers 3rd - 5th
Students study consumer behavior and economic trends. They study economic trends in the classroom economy and graph the amount each week on a Student Earnings Graph . They monitor inflation and report economic developments to the class.
Lesson Planet

Consumerism - Labeling Lab With Convenience Food

For Teachers 9th - 12th
Learners discuss the role of the consumer in the economy and the purpose of labels on products. In groups, they follow a recipe for a calzone using only pre-made dough, sauces and toppings. To end the lesson, they create their own...