Bozeman Science
The Rate Law
Paul Andersen explains how the rate law can be used to determined the speed of a reaction over time. Zeroth-order, first-order and second-order reactions are described as well as the overall rate law of a reaction. The rate of a...
Bozeman Science
Photosynthesis Lab Walkthrough
Mr. Andersen shows you how to sink leaf chads in preparation for the AP Biology photosynthesis lab. An empty syringe is used to remove gas from the leaves before the lab. As the chloroplasts absorb light they produce oxygen bubbles which...
Bozeman Science
Solubility
In this video Paul Andersen explains how the dissolution of a solute in a solution can be explained as a reversible reaction. Bonds in the solid solute are broken and the ions are dissolved in a solution. The Ksp (or solubility product...
MinuteEarth
400 Parts in a Million - The World's Biggest Experiment
400 Parts in a Million - The World's Biggest Experiment
SciShow
If Theres Acid Rain Is There Basic Rain
You've probably heard of acid rain: rain that's more acidic than normal because of pollution in the atmosphere. But, if rain can become more acidic, shouldn't it also be able to become more basic?
Bozeman Science
The Reaction Quotient
In this video Paul Andersen explains how the reaction quotient is used to determine the progress of a reversible reaction. The reaction quotient (Q) is the ratio of the concentration of products to the concentration of reactants. The...
Bozeman Science
Ocean Acidification
In this video Paul Andersen shows how carbon dioxide in the atmosphere is causing a decrease in the pH of the oceans. The carbon dioxide combines with the water to create carbonic acid which dissociates into bicarbonate and carbonate...
Crash Course
pH and pOH: Crash Course Chemistry
In this episode, Hank goes over Reversible Reactions, the water dissociation constant, what pH and pOH actually mean, Acids, Bases, and Neutral Substances as well as the not-so-terrifying Logarithms, strong acids, weak acids, and how to...
Bozeman Science
Acids, Bases, and pH
Paul Andersen explains pH as the power of hydrogen. He explains how increases in the hydronium ion (or hydrogen ion) concentration can lower the pH and create acids. He also explains how the reverse is true. An analysis of a strong acid...
TED-Ed
TED-ED: Logarithms, Explained - Steve Kelly
What are logarithms and why are they useful? Get the basics on these critical mathematical functions -- and discover why smart use of logarithms can determine whether your eyes turn red at the swimming pool this summer. Lesson by Steve...
Curated Video
Mastering Focus: Strategies to Overcome Attention Deficits
Struggling to stay focused and productive? Our video "Strategies to Deal with Attention Deficits" offers practical solutions to help you improve your attention and tackle distractions head-on. Join John from OnwardWell as he guides you...
Curated Video
Oxygenated
A substance in which the concentration of oxygen is elevated is said to be oxygenated. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science...
Curated Video
Strong acid
A strong acid is one that is fully ionised in solution. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary Films reinforce abstract...
Curated Video
Rate of reaction
A measure of how fast a reaction is taking place. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary Films reinforce abstract...
Curated Video
Equilibrium
A reversible chemical reaction reaches equilibrium when the concentrations of the reactants and products are constant. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise...
Curated Video
Ore
A type of rock containing minerals from which a useful substance can be extracted. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary...
Curated Video
Concentration
A measure of how much of one substance is dissolved or dispersed in another, for example salt in water, or oxygen in the atmosphere. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and...
Curated Video
Diffusion
The spread of particles from an area of high concentration to an area of low concentration. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science...
Curated Video
Corona
The outer atmosphere of the sun. A thin, extremely hot plasma - over a million degrees celsius, compared to around 6000 degrees for the visible surface. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using...
Curated Video
Acid
A compound which dissolves in water to form a solution with a pH of less than 7. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary...
Curated Video
Active transport
The use of energy to move particles across a cell membrane from a lower concentration to a higher concentration. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual...
Curated Video
Half-life
Originally used in relation to radioactivity, describing the time required for half the atoms of a radioactive substance to decay. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and...
Curated Video
pH
The pH scale measures the acidity or alkalinity of a solution. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary Films reinforce...
Curated Video
Salt: Food Preservative
Salt was discovered thousands of years ago as a way of preserving food. How does it do this? And what else does salt preserve? Chemistry - Chemical Industries - Learning Points. Food rots because of bacteria and fungi. Salt is an...