Instructional Video11:46
PBS

When We Tamed Fire

12th - Higher Ed
The ability to make and use fire has fundamentally changed the arc of our evolution. The bodies we have today were, in many ways, shaped by that time when we first tamed fire.
Instructional Video9:13
Curated Video

When We First Made Tools

12th - Higher Ed
The tools made by our human ancestors may not seem like much when you compare them to the screen you’re looking at right now but their creation represents a pivotal moment in the origin of technology and in the evolution of our lineage.
Instructional Video9:18
PBS

Why The Paleo Diet Couldn't Save The Neanderthals

12th - Higher Ed
These relatives of ours lived in Eurasia for more than 300,000 years. They were expert toolmakers, using materials like stone, wood, and animal bone. They were also skilled hunters and foragers, and may even have created cave art. So...
Instructional Video3:25
SciShow

Do I Only Use 10% of My Brain?

12th - Higher Ed
SciShow debunks the myth that you only use 10 percent of your brain. So, how much do you really use? And how do we know?
Instructional Video10:33
SciShow

Obesity

12th - Higher Ed
Hank tells us some of the surprising things that could be causing or contributing to the obesity epidemic.
Instructional Video10:49
SciShow

Most Metabolism Boosters Are BS

12th - Higher Ed
Despite some bold claims, most supplements can’t really "boost" your metabolism, and the actual changes we can make to it are pretty limited.
Instructional Video2:17
SciShow

5 Reasons Breastfeeding is Awesome

12th - Higher Ed
Hank gives us the top 5 scientifically documented reasons why breastfeeding is awesome - for both mom and baby.
Instructional Video19:09
SciShow

SciShow: Resolutions Compilation

12th - Higher Ed
Need a determination boost to complete those New Year's Resolutions (or really any kind of resolution)? Look no further than this compilation of SciShow videos from SciShow of yore. Why Our Brains Love Junk Food - 1:11 3 Terrible...
Instructional Video9:57
SciShow

Why We Age - And How We Can Stop It

12th - Higher Ed
Hank hates death, so he helps us understand the process of aging, informs us of how scientists are studying ways to prevent it and brings us the exciting news of current research in longevity... for mice.
Instructional Video10:15
SciShow

7 Ways to Spruce Up Your Cooking with Science

12th - Higher Ed
Your kitchen really is your own personal science lab, so here are some science-based cooking tricks to make tastier, healthier, and awesomer meals.
Instructional Video31:06
SciShow

From Showers to Sleep: Science Hacks for Your Everyday Life

12th - Higher Ed
From calories to sleep, there always seems to be something we're not doing right. Luckily scientists have looked into this and come up with some helpful advice to keep us happy and healthy.
Instructional Video17:33
TED Talks

TED: A global food crisis may be less than a decade away | Sara Menker

12th - Higher Ed
Sara Menker quit a career in commodities trading to figure out how the global value chain of agriculture works. Her discoveries have led to some startling predictions: "We could have a tipping point in global food and agriculture if...
Instructional Video2:01
SciShow

Does Thinking Hard Burn More Calories?

12th - Higher Ed
Your brain uses tons of calories, just in its daily work of keeping you alive. So does thinking extra hard use even MORE calories? QQ fills you in!
Instructional Video4:56
SciShow

Sugar, Worms, and Space

12th - Higher Ed
In this week's news, Hank explains how earthworms are doing nanotechnology for us, Americans will soon be eating genetically modified salmon, the Russians are going back to space, and another reason to drink less soda.
Instructional Video9:46
SciShow

The Science of Sweetness

12th - Higher Ed
Sugar, honey, listen up. Humans love the sweet taste of sweetness, but have you ever wondered why? What's the evolutionary purpose behind our love for sweets? Why can we taste sweet anyway? What are those sugar substitutes really made...
Instructional Video2:06
SciShow

Are the Meat Sweats a Real Thing?

12th - Higher Ed
Some people might bemoan the inevitable onset of the meat sweats after a particularly meaty meal, but this phenomenon may not be as inevitable—or real—as we're led to believe.
Instructional Video5:35
SciShow

How Junk Food Hacks Your Brain

12th - Higher Ed
Scientists think that evolution may not have prepared our brains for donuts, and an international research team has found out that some of earth’s oldest, largest trees are suddenly on the decline.
Instructional Video1:56
SciShow

Do Negative-Calorie Foods Exist?

12th - Higher Ed
We've all heard the rumor that certain foods provides less calories than it takes to digest. Is this true? Check out this SciShow Quick Question to find out!
Instructional Video3:33
SciShow

Is Sugar Alcohol as Awesome as It Sounds?

12th - Higher Ed
Sugar alcohol sounds like a fun adult dessert, but what is it really?
Instructional Video14:52
SciShow

The World's Most Asked Questions | Compilation

12th - Higher Ed
A while back, we were tasked with answering some of the world's most asked questions. So here, in one convenient location, are some of those questions and their answers.
Instructional Video2:58
SciShow

Why Our Brains Love Junk Food

12th - Higher Ed
Hank explains the scientific reasons behind why we humans generally prefer to eat donut hamburgers to carrots.
Instructional Video4:37
Be Smart

Should You Eat Everyday?

12th - Higher Ed
An intermittent fasting diet is one of the hippest new nutrition and fitness philosophies, based around the idea that going hungry can be good for your health. Some think it's a weight loss secret that calls upon our ancient evolutionary...
Instructional Video3:26
SciShow

World's Most Asked Questions How Many Calories Should I Have in a Day

12th - Higher Ed
People ask Google everything under the sun. One of the most commonly searched questions in the world is “How Many Calories Should I have in a day?” Allow us at SciShow to explain.
Instructional Video5:03
SciShow

Are Artificial Sweeteners Bad For You?

12th - Higher Ed
While scientists have debunked the notion that putting artificial sweeteners in your coffee will give you cancer, that doesn’t necessarily mean you should go hog wild with them.