SciShow
When Did We Start Getting Cavities?
You would think that without dentists and fluoride mouthwash, early humans would have terrible teeth. But tooth decay depends on access to sugars and starches -- meaning most early humans had decent teeth up until the Agricultural...
SciShow
The World's Oldest Recipes
If you could throw a potluck with all the oldest foods in the world, what would you bring? We asked ourselves that question and prepared a menu of tasty snacks for you to consider, from tamales and noodles to our favorite ancient boozes....
PBS
How We Figured Out Fermentation
Thanks to a recent adaptation, instead of getting sick from the boozy, fermented fruits, one of our primate ancestors could digest them safely, and get more calories at the same time. This new superpower would open up a whole new...
SciShow
7 Ways to Spruce Up Your Cooking with Science
Your kitchen really is your own personal science lab, so here are some science-based cooking tricks to make tastier, healthier, and awesomer meals.
SciShow
Is the Five-Second Rule Real?
Oops! You drop your precious midnight snack on the floor! You just picked it up really quick, like less than five seconds, so it is ok to eat, right? But is the 5-second rule really legit? Hosted by: Michael Aranda ----------
SciShow
How to Get Drunk on Bread
A man walks in to a hospital super drunk... but claims he hasn't had a sip of alcohol. Join us today for SciShow medical mystery!
Curated Video
Jordan - Protest over increase in price of bread
A Jordanian minister said on Monday (19/8) Iraq is not to blame for bread riots that shook Jordan this weekend. Abdul Hadi Al-Majali, minister of public works, says homegrown unrest was to blame after the government removed economic...
Crash Course
Climate Change, Chaos, and The Little Ice Age - Crash Course World History 206
In which John Green teaches you about the Little Ice Age. The Little Ice Age was a period of global cooling that occurred from the 13th to the 19th centuries. This cooling was likely caused by a number of factors, including unusual solar...
SciShow
Is the Five-Second Rule Real?
Oops! You drop your precious midnight snack on the floor! You just picked it up really quick, like less than five seconds, so it is ok to eat, right? But is the 5-second rule really legit?
Crash Course
Symbolic AI
Today we're going to talk about Symbolic AI - also known as "good old-fashioned AI". Symbolic AI is really different from the modern neural networks we've discussed so far, instead, it represents problems using symbols and then uses...
SciShow
8 Things People Get Wrong About Animals
If you watched a lot of cartoons as a kid, chances are you picked up some common animal stereotypes like "cats love milk!" or "bears can't get enough of that sweet, sweet honey!" What if we told you that everything cartoons taught you is...
TED Talks
Louise Fresco: We need to feed the whole world
Louise Fresco shows us why we should celebrate mass-produced, supermarket-style white bread. She says environmentally sound mass production will feed the world, yet leave a role for small bakeries and traditional methods.
SciShow
Is Burnt Toast Really Bad for You
You may have seen posts online warning you about the dangers of eating burnt toast, but how much will that actually affect your health?
MinuteEarth
The Mystery of Asparagus Pee
FYI: We try to leave jargon out of our videos, but if you want to learn more about this topic, here are some handy keywords to get your googling started: Asparagus: a delicious, edible plant Odor: a smell, aroma Gas chromatography: a...
TED Talks
TED: The fight to end rare-animal trafficking in Brazil | Juliana Machado Ferreira
Biologist Juliana Machado Ferreira, a TED Senior Fellow, talks about her work helping to save birds and other animals stolen from the wild in Brazil. Once these animals are seized from smugglers, she asks, then what?
SciShow
Are Ancient Grains Really Better For You?
Ancient grains like Spelt, Emmer, and Einkorn are making a comeback, but are they better for you than modern wheats? The answer is, as usual, not a simple 'yes' or 'no'.
TED Talks
Monika Bulaj: The hidden light of Afghanistan
Photographer Monika Bulaj shares powerful, intimate images of Afghanistan -- of home life, of ritual, of men and women. Behind the headlines, what does the world truly know about this place?
SciShow
What Happens If You Eat Mold?
Even if you don’t notice that your bread is fuzzy before you chow down, it’s not going to kill you … probably.
TED Talks
Jackie Tabick: The balancing act of compassion
While we all agree that compassion is a great idea, Rabbi Tabick acknowledges there are challenges to its execution. She explains how a careful balance of compassion and justice allows us to do good deeds, and keep our sanity.
MinuteEarth
MinuteEarth Explains: Food
In this collection of classic MinuteEarth videos, we examine the weird world of what we like to eat.
TED-Ed
TED-ED: Mysteries of vernacular: Lady - Jessica Oreck and Rachael Teel
Why do we call women ladies? Well, etymologically-speaking, the word comes from the Old English words for hlaf (bread) and daege (maid), which, combined, mean the female head of the household and eventually indicated high social...
SciShow
4 Things You're Not Allowed to Do in Space
There are lots of things that you're allowed to do on earth that you absolutely can't if you're an astronaut. Some of them you wouldn't expect.
SciShow
The Science of the Cinnamon Challenge
Hank explains the science behind the "cinnamon challenge," and reveals why it is nearly impossible to complete.Do not attempt the cinnamon challenge! Instead, why not just watch some videos of the thousands of YouTubers failing at it!...
SciShow
Food Mold 101
It's a moldy world out there, especially in the kitchen. You have questions about food mold, right? Well Hank has your answers. Chapters View all FOOD MOLDS ARE MICROSCOPIC FUNGI 0:28 SPORE RELEASES ROOT THREADS 1:00 MYCELIUM BREAK DOWN...