Instructional Video9:09
PBS

The Dark Origins of Hansel and Gretel

9th - Higher Ed
Hansel and Gretel is one of the most famous fairy tales of the Western world, and contains one of the most notorious witches. In this episode you’ll learn about witch trials in Germany, the role famine and poverty play in creating...
Instructional Video3:06
Great Big Story

The Sandwich in a Pickle

12th - Higher Ed
Discover how Elsie's in New Jersey is redefining sandwiches with pickles as their bread alternative and creating a sanctuary for people with dietary restrictions
Instructional Video1:27
Great Big Story

This Cathedral Is Made of Bread

12th - Higher Ed
Explore the architectural wonder of a cathedral made entirely of bread and pasta in the Easter celebrations of San Biagio, Sicily, Italy.
Instructional Video4:08
Great Big Story

Exploring Google's Smörgastarta: A Swedish Culinary Delight

12th - Higher Ed
Join the culinary adventure as we explore Google's Smörgastarta, a unique Swedish creation that blurs the lines between cake and sandwich. Jovan Sandlin Nelson, owner, and head pastry chef, shares the secrets of this classic Swedish dish...
Instructional Video3:08
Great Big Story

The Origin of Bagel Bites and Hot Pockets

12th - Higher Ed
Unlock the savory stories of your go-to freezer delights with Great Big Story! Dive into the delicious history of Bagel Bites, created by two tennis buddies who fused pizza and bagels to cater to hungry kids. Discover the innovative...
Instructional Video14:41
Great Big Story

Breakfast Around the World: A Culinary Journey in Seven Dishes

12th - Higher Ed
Join Beryl as she embarks on a global breakfast adventure, exploring diverse morning meals from seven different countries. From the Netherlands' chocolate sprinkled toast (Hagelslag) to Russia's cheesy pancakes (Syrniki) and Malaysia's...
Instructional Video2:48
Curated Video

The Culinary Delights of Afghanistan: Exploring Rice, Bread, and Pasta Dishes

3rd - 12th
This video explores the importance of rice and bread as staple foods in the Afghan diet. It highlights the various rice dishes, such as chalao and palao, which are enjoyed by wealthy families and at important ceremonies. The significance...
Instructional Video1:50
Curated Video

The Delightful World of Italian Cuisine: Exploring Pasta, Olive Oil, and Bread

3rd - 12th
In this video, the teacher discusses the origins and characteristics of authentic Italian pasta made from Durham wheat flour or semolina. They highlight the importance of fresh pasta for its unique texture and flavor. The video also...
Instructional Video5:24
Curated Video

Okra: A Delicious Sudanese Dish

3rd - 12th
In this video, the teacher explains the origins and popularity of okra in African cuisine, specifically in Sudan. They demonstrate how to prepare a traditional Sudanese okra stew called Bamiya Mafuka, using fresh okra, onions, garlic,...
Instructional Video2:12
Curated Video

Wellbeing A-Z -Spina bifida

12th - Higher Ed
Spina bifida
Instructional Video2:54
Curated Video

The Lowdown on Low GI: A Guide to Healthy Eating and Weight Management

12th - Higher Ed
This video discusses the benefits of following a low glycemic index (GI) diet to manage weight and reduce the risk of diseases like obesity, heart disease, and diabetes. It explains how low GI foods can help regulate blood sugar levels,...
Instructional Video2:55
Curated Video

Brain-Boosting Superfoods: Enhance Your Memory and Health with These Smart Snacks

12th - Higher Ed
This video discusses the benefits of incorporating superfoods into your diet to boost brain power and overall health. It highlights the advantages of consuming oily fish like salmon for memory and motivation, strawberries for potential...
Instructional Video1:50
Curated Video

Understanding Gluten: Why Some People Avoid It and How to Adapt to a Gluten-Free Diet

12th - Higher Ed
Gluten is a protein found in wheat, barley, and rye that can cause discomfort and health issues for those with Celiac's disease. Some people choose to avoid gluten entirely to alleviate symptoms such as inflammation, malnutrition, and...
Instructional Video7:02
Curated Video

Yoga Adventure Around the World: Exploring Food, Languages, and Poses

Pre-K - Higher Ed
Join Rashmi on a food adventure as we travel to Mexico, Germany and India! Learn the languages and eat the food from these places.
Instructional Video4:12
English Tree TV

Food Fight Song

Pre-K - K
It's a super fun Food Song for kids by English Tree! Sing along and learn the names of the foods, and watch as each food goes toe-to-toe in an epic battle... what will happen when all these foods mix together!? Put two different foods...
Instructional Video3:12
English Tree TV

The Lunch Box Song

Pre-K - K
The Lunch Box Song
Instructional Video2:03
Curated Video

What's your favourite food?: Part 6 - Karaoke

K - 12th
Level 1 – Unit 18 – Pre-A1 English for children aged 5-12 – The learning objective for this set of videos is as follows: Food and Drink - Do you like (eggs)? Yes, I do. / No, I don't.
Instructional Video1:31
Curated Video

What's your favourite food?: Part 5 - Grammar Tutorial

K - 12th
Level 1 – Unit 18 – Pre-A1 English for children aged 5-12 – The learning objective for this set of videos is as follows: Food and Drink - Do you like (eggs)? Yes, I do. / No, I don't.
Instructional Video1:20
Curated Video

What's your favourite food?: Part 4 - Vocabulary Rap

K - 12th
Level 1 – Unit 18 – Pre-A1 English for children aged 5-12 – The learning objective for this set of videos is as follows: Food and Drink - Do you like (eggs)? Yes, I do. / No, I don't.
Instructional Video3:00
Curated Video

What's your favourite food?: Part 3 - Pronunciation Guide

K - 12th
Level 1 – Unit 18 – Pre-A1 English for children aged 5-12 – The learning objective for this set of videos is as follows: Food and Drink - Do you like (eggs)? Yes, I do. / No, I don't.
Instructional Video1:59
Curated Video

What's your favourite food?: Part 2 - Music Video

K - 12th
Level 1 – Unit 18 – Pre-A1 English for children aged 5-12 – The learning objective for this set of videos is as follows: Food and Drink - Do you like (eggs)? Yes, I do. / No, I don't.
Instructional Video1:43
Curated Video

What's your favourite food?: Part 1 - Conversation Practice

K - 12th
Level 1 – Unit 18 – Pre-A1 English for children aged 5-12 – The learning objective for this set of videos is as follows: Food and Drink - Do you like (eggs)? Yes, I do. / No, I don't.
Instructional Video13:38
Curated Video

Breakfast Foods In The United States

12th - Higher Ed
Weird History Food is serving you some breakfast. When you think of American breakfast food, what comes to mind? For many, it's likely things like cereal and milk, toast, eggs, and coffee. On weekends, there might be more elaborate...
Instructional Video5:01
Curated Video

Brilliant Bobby Baseball

K - 8th
While emptying her grocery bag, Miss Palomine discovers she has purchased only -B items. This leads to a discussion of the letter -B and Bobby Baseball.