Instructional Video11:04
Curated Video

Whole Grains

K - 5th
Fast Food Freddy launches bionic pizza containers all over the city with his newest unhealthy creation inside — The Pizzanator! Professor Fizzy and the Lunch Lab gang investigate delicious whole-grain alternatives to white flour.
Instructional Video4:40
Curated Video

Food Quality and Family Visits at Pennhurst State School and Hospital

3rd - Higher Ed
In this video, former residents and employees describe how meals for residents of Pennhurst were unappetizingly mixed in a single bowl and they had only 10 minutes to eat. It mentions severe sanitation issues, including the presence of...
Instructional Video5:58
Curated Video

Buttered Bread

Pre-K - 3rd
While playing a game on his phone, Tom Thomas eats an open-faced sandwich. When Nolik reminds him that his mom said he shouldn’t eat while playing computer games, Tom Thomas gets flustered and drops the sandwich. It lands on the floor...
Instructional Video7:31
Curated Video

Surviving the Night in an Igloo: Testing Its Warmth

6th - Higher Ed
Vincent spends a night in an igloo, enduring temperatures that drop to minus 15°C outside, to test its insulating properties. With the help of experts, he then attempts to raise the temperature inside the igloo, discovering the...
Instructional Video7:51
Epic History TV

The Peninsular War: Victory at Vitoria and the Fall of Napoleon in Spain

12th - Higher Ed
Wellington’s victory at Badajoz paved the way for a decisive Allied advance into Spain, culminating in the triumph at Salamanca and the rout of French forces at Vitoria in 1813. Though marked by brutal combat, destruction, and looting,...
Instructional Video3:22
Food Farmer Earth

Mastering Artisan Bread: Essential Tips for Aspiring Bakers

12th - Higher Ed
Learn the art of artisan bread making with expert tips on managing long fermentation, handling high hydration dough, and achieving the perfect bake. A valuable resource for students in culinary courses.
Instructional Video3:00
Curated Video

Fungi

6th - 12th
Discover the magical world of fungi. Neither plant nor animal, they are a separate classification of living organism. Biology - Ecosystems - Learning Points. Fungi are neither plant nor animal. Most fungi are made up of networks of...
Instructional Video3:08
Curated Video

What is a Calorie?

6th - 12th
Everything we eat contains calories. We need them to function and carry out everyday tasks. How do we know which foods are right to eat and which contain 'empty calories'? Chemistry - Chemical Industries - Learning Points. Calories are...
Instructional Video6:35
Curated Video

Frozen Balloon

6th - 12th
We lower a helium-filled balloon into liquid nitrogen to see how the change in temperature affects its volume. When it hits the cool liquid nitrogen, the gas inside contracts and the volume of the balloon decreases. When it is removed...
Instructional Video2:43
Curated Video

Fermentation: The Chemical Process Behind Everyday Foods

6th - 12th
Discover the chemical process which produces some of our most common foodstuffs, from bread to yoghurt, to wine and vinegar. Chemistry - Chemical Industries - Learning Points. Fermentation is the process of converting sugar and other...
Instructional Video0:55
Curated Video

Microorganisms – Odd one out

K - 5th
Four products are shown, but which one is not made using microorganisms?
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Life processes - Humans and other animals -
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Learning Points
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croorganisms help make some...
Instructional Video4:22
Curated Video

What Am I Unit 83

Pre-K - 3rd
Guess What I Am while developing basic English reading skills.
Instructional Video5:06
Curated Video

Listening Test 4

Pre-K - 3rd
Develop your English listening skills while taking a test.
Instructional Video4:13
Curated Video

What Am I Unit 99

Pre-K - 3rd
Guess What I Am while developing basic English reading skills.
Instructional Video7:53
Curated Video

Listening Test 28

Pre-K - 3rd
Develop your English listening skills while taking a test.
Instructional Video13:26
Curated Video

How Big Business Built the Food Pyramid

12th - Higher Ed
Weird History Food will tell you who exactly built the Food Pyramid. While the Egyptian Pyramids have created vast conspiracies about who made them, the American Food Pyramid is pretty obvious - Big Food Business. Get your veggies,...
Instructional Video11:47
Curated Video

Crazy Deep Fried Food Facts

12th - Higher Ed
Weird History Food is getting out the fryer for this one on Fried Foods. People worldwide have enjoyed various fried foods for centuries. Deep-frying is thought to date back to ancient Egyptian times; the process was meant to help...
Instructional Video3:59
Curated Video

The CISO Masterclass - Module Summary

Higher Ed
In this video, you will recap the key concepts and takeaways from this section as you prepare to move forward in your CISO journey.
Instructional Video8:24
Curated Video

From Grain to Flour: Milling Through the Ages

6th - Higher Ed
Explore the journey of wheat as it transforms into flour, a staple in our diets. From ancient windmills to modern industrial mills, learn about the evolution of flour milling. This segment details the entire process, highlighting both...
Instructional Video6:13
Curated Video

Reducing Food Waste with Historical and Modern Techniques

6th - Higher Ed
Explore practical ways to combat food waste as Mac Lesggy takes us on a journey from medieval preservation methods to today's refrigeration techniques. Learn how to better use your fridge to extend the life of meats, fruits, and...
Instructional Video12:27
Curated Video

JavaScript Masterclass - Zero to Job-Ready with Hands-On Projects - forEach Method / 036

Higher Ed
This video explains the forEach method along with an example.
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This clip is from the chapter "Functions" of the series "JavaScript Masterclass - Zero to Job-Ready with Hands-On Projects".This section explains functions,...
Instructional Video5:43
Curated Video

Dr. Bernstein's Low Carb Diet for Type 1 Diabetes

3rd - Higher Ed
In this video, families discuss how switching to Dr. Bernstein's low-carbohydrate dietary approach to managing Type 1 diabetes impacted their lives and the health of their children. This diet allowed many of them to control blood sugar...
Instructional Video3:06
Curated Video

How Eisenhower's Heart Attack Reshaped American Diets

3rd - Higher Ed
When President Eisenhower had a heart attack in 1955, it impacted the entire American diet. Soon, most people were adopting a low-fat, high-carbohydrate dietary model. This dietary shift, though based on flawed science, laid the...
Instructional Video8:01
Curated Video

How Brands Ruin Slang

6th - Higher Ed
From the Brands Saying Bae in the 2010s, to the “wassup” ads of the 90s, advertisers are always trying to find ways to sound cool. But when brands on social media use a slang word in their marketing, that basically guarantees it's over....