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Curated Video
Whole Grains
Fast Food Freddy launches bionic pizza containers all over the city with his newest unhealthy creation inside — The Pizzanator! Professor Fizzy and the Lunch Lab gang investigate delicious whole-grain alternatives to white flour.
Curated Video
Food Quality and Family Visits at Pennhurst State School and Hospital
In this video, former residents and employees describe how meals for residents of Pennhurst were unappetizingly mixed in a single bowl and they had only 10 minutes to eat. It mentions severe sanitation issues, including the presence of...
Curated Video
Buttered Bread
While playing a game on his phone, Tom Thomas eats an open-faced sandwich. When Nolik reminds him that his mom said he shouldn’t eat while playing computer games, Tom Thomas gets flustered and drops the sandwich. It lands on the floor...
Curated Video
Surviving the Night in an Igloo: Testing Its Warmth
Vincent spends a night in an igloo, enduring temperatures that drop to minus 15°C outside, to test its insulating properties. With the help of experts, he then attempts to raise the temperature inside the igloo, discovering the...
Epic History TV
The Peninsular War: Victory at Vitoria and the Fall of Napoleon in Spain
Wellington’s victory at Badajoz paved the way for a decisive Allied advance into Spain, culminating in the triumph at Salamanca and the rout of French forces at Vitoria in 1813. Though marked by brutal combat, destruction, and looting,...
Food Farmer Earth
Mastering Artisan Bread: Essential Tips for Aspiring Bakers
Learn the art of artisan bread making with expert tips on managing long fermentation, handling high hydration dough, and achieving the perfect bake. A valuable resource for students in culinary courses.
Curated Video
Fungi
Discover the magical world of fungi. Neither plant nor animal, they are a separate classification of living organism. Biology - Ecosystems - Learning Points. Fungi are neither plant nor animal. Most fungi are made up of networks of...
Curated Video
What is a Calorie?
Everything we eat contains calories. We need them to function and carry out everyday tasks. How do we know which foods are right to eat and which contain 'empty calories'? Chemistry - Chemical Industries - Learning Points. Calories are...
Curated Video
Frozen Balloon
We lower a helium-filled balloon into liquid nitrogen to see how the change in temperature affects its volume. When it hits the cool liquid nitrogen, the gas inside contracts and the volume of the balloon decreases. When it is removed...
Curated Video
Fermentation: The Chemical Process Behind Everyday Foods
Discover the chemical process which produces some of our most common foodstuffs, from bread to yoghurt, to wine and vinegar. Chemistry - Chemical Industries - Learning Points. Fermentation is the process of converting sugar and other...
Curated Video
Microorganisms – Odd one out
Four products are shown, but which one is not made using microorganisms?
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Learning Points
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croorganisms help make some...
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Learning Points
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Curated Video
How Big Business Built the Food Pyramid
Weird History Food will tell you who exactly built the Food Pyramid. While the Egyptian Pyramids have created vast conspiracies about who made them, the American Food Pyramid is pretty obvious - Big Food Business. Get your veggies,...
Curated Video
Crazy Deep Fried Food Facts
Weird History Food is getting out the fryer for this one on Fried Foods. People worldwide have enjoyed various fried foods for centuries. Deep-frying is thought to date back to ancient Egyptian times; the process was meant to help...
Curated Video
The CISO Masterclass - Module Summary
In this video, you will recap the key concepts and takeaways from this section as you prepare to move forward in your CISO journey.
Curated Video
From Grain to Flour: Milling Through the Ages
Explore the journey of wheat as it transforms into flour, a staple in our diets. From ancient windmills to modern industrial mills, learn about the evolution of flour milling. This segment details the entire process, highlighting both...
Curated Video
Reducing Food Waste with Historical and Modern Techniques
Explore practical ways to combat food waste as Mac Lesggy takes us on a journey from medieval preservation methods to today's refrigeration techniques. Learn how to better use your fridge to extend the life of meats, fruits, and...
Curated Video
JavaScript Masterclass - Zero to Job-Ready with Hands-On Projects - forEach Method / 036
This video explains the forEach method along with an example.
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This clip is from the chapter "Functions" of the series "JavaScript Masterclass - Zero to Job-Ready with Hands-On Projects".This section explains functions,...
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This clip is from the chapter "Functions" of the series "JavaScript Masterclass - Zero to Job-Ready with Hands-On Projects".This section explains functions,...
Curated Video
Dr. Bernstein's Low Carb Diet for Type 1 Diabetes
In this video, families discuss how switching to Dr. Bernstein's low-carbohydrate dietary approach to managing Type 1 diabetes impacted their lives and the health of their children. This diet allowed many of them to control blood sugar...
Curated Video
How Eisenhower's Heart Attack Reshaped American Diets
When President Eisenhower had a heart attack in 1955, it impacted the entire American diet. Soon, most people were adopting a low-fat, high-carbohydrate dietary model. This dietary shift, though based on flawed science, laid the...
Curated Video
How Brands Ruin Slang
From the Brands Saying Bae in the 2010s, to the “wassup” ads of the 90s, advertisers are always trying to find ways to sound cool. But when brands on social media use a slang word in their marketing, that basically guarantees it's over....