Instructional Video3:02
Curated Video

The History and Recipe of Pretzels

Pre-K - Higher Ed
The pretzel is a style of braided or knotted bread that became popular in Europe over a thousand years ago. No one knows who invented the pretzel, but it is believed to have come from either Italy or Germany. Learn more about the bread...
Instructional Video13:14
Food Farmer Earth

Carlo Petrini on Nurturing Sustainable Communities

12th - Higher Ed
Carlo Petrini emphasizes the urgent need for creating sustainable communities, stressing the importance of becoming ecologically literate and understanding the profound nature of food and ecology. He advocates for a shift towards...
Instructional Video9:08
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Slashed Lamb

6th - Higher Ed
Jill Dupliex’s famous slashed roast lamb makes roasting so easy, anyone can do it. With Jill’s simple tips you’ll impress even the fussiest of eaters around the table.
Instructional Video4:53
Curated Video

Teff: Ethiopia's Most Important Crop and Cultural Staple

Pre-K - Higher Ed
This video provides a fascinating insight into the importance of teff, Ethiopia's most important crop, in Ethiopian traditions and customs. The video also highlights how the popularity of injera has spread beyond Ethiopia, leading to...
Instructional Video3:00
Curated Video

The History and Making of Soup

Pre-K - Higher Ed
Soup is made by boiling foods in water so that they release their flavors into the water to form a broth. Humans have likely been making and eating soup since 20000 B.C.E! Learn how to make onion soup.
Instructional Video5:41
Learning Mole

What is Inflation?

Pre-K - 12th
Jamal learns about inflation on a trip to the funfair. He has lots of questions -What is inflation? What causes inflation? What does inflation mean?
Instructional Video0:38
Next Animation Studio

Bread could last 60 days without molding

12th - Higher Ed
An American company says it has developed a technique that can keep bread mold-free for 60 days. The bread is treated using a sophisticated microwave array that kills the spores that cause mold. The company, Microzap, claims their...
Instructional Video12:33
Weird History

What Early Pioneers Ate To Survive The Old West

12th - Higher Ed
Those who trekked across the country to begin new lives in the Wild West were known for their resourcefulness, and it shows in many of the foods they ate. While pioneer cuisine may seem strange to us today, the settlers had no choice but...
Instructional Video3:43
FuseSchool

Anaerobic Respiration in the Muscles

6th - Higher Ed
Ever wondered why feel all stiff the day after doing lots of exercise, in order for you to contract your muscles they need the energy that is released in respiration. However, when you're doing heavy exercise for a long time the muscles...
Instructional Video9:44
Weird History

What Was Medieval Junk Food Like

12th - Higher Ed
What was medieval junk food like? If you're picturing knights eating Big Macs and Twinkies, you're not far off from the truth. Just substitute a meat pie for the Big Mac and a funnel cake for the Twinkies, and you'll have a good idea of...
Instructional Video3:00
Curated Video

The History and Making of Sandwiches

Pre-K - Higher Ed
The sandwich is an easy and popular meal that consists of meat, vegetables, and other ingredients served on or between slices of bread or wrapped inside the bread. Learn about the history of the sandwich and a recipe for making a bacon,...
Instructional Video3:03
Curated Video

The History and Making of Bagels

Pre-K - Higher Ed
Bagels are a popular type of bread made in a ring shape. The first bagels are believed to have been made in Krakow, Poland in the year 1610. Learn how bagels are made and how they became popular across Europe and North America.
Instructional Video3:09
Curated Video

Understanding Cellular Respiration and Metabolism

Higher Ed
This video explains the process of cellular respiration and the different ways in which respiration can take place. It discusses aerobic and anaerobic respiration, along with their word equations and balanced symbol equations. The video...
Instructional Video2:56
Curated Video

The Importance of Gregor Mendel's Work in Genetics

Higher Ed
This video discusses the scientific work of Gregor Mendel. Through his experimentation, Mendel observed clear and predictable patterns of inheritance in the plant's characteristics, which he suggested were controlled by separate units...
Instructional Video11:42
Weird History

Here's What Nuclear Families Ate in the Postwar Era

12th - Higher Ed
In the years after WWII, Americans became more affluent than they had been in previous generations. Veterans were going to college and buying homes in droves, the population boomed, and cities around the country grew rapidly. ...
Instructional Video9:29
Curated Video

Bread and Cake (Solve multistep word problems involving addition and subtraction of fractions with equal denominators using visual models)

K - 12th
In the bakery the flour container has six and two sixths cups. The baker used two and four sixths cups of flour to bake bread and two and five sixths cups to make cake. How many cups do we have left?
Instructional Video2:41
Learning Mole

Bread - Red Fruit Planet

Pre-K - 12th
A short video to support young children learning English. In this video we have fun with the word -bread..
Instructional Video9:51
Learning Mole

Inedible Food

Pre-K - 12th
This animated song video is "If You're Happy." Students will love this engaging and interactive video as they enjoy fun songs.
Instructional Video3:47
Curated Video

Five Facts- Food Waste

Pre-K - 5th
This video explores five fun facts about Food Waste.
Instructional Video1:51
60 Second Histories

Norse farming and food

K - 5th
This video describes a Norse farmhouse, showing the animals they kept and the food they grew and ate including the ever-important ale.
Instructional Video10:54
Weird History

Native American Foods Of The Old West

12th - Higher Ed
The creativity with which Native American groups brought ingredients together reflected an awareness of and respect for the environment. When it comes to what kind of foods Native Americans ate in the past, their meals were often about...
Instructional Video7:28
msvgo

Asexual Reproduction in Plants

K - 12th
It describes asexual reproduction and the modes of asexual reproduction in plants.
Instructional Video3:16
ACDC Leadership

Economies of Scale and Long-Run Costs- Micro Topic 3.3

12th - Higher Ed
In this video I explain the idea of what happens to output and costs in the long-run. I cover two similar but different ideas: increasing retruns to scale and economies of scale. The first one focuses on what happens to output and the...
Instructional Video10:57
Learning Mole

Microbes

Pre-K - 12th
This kitchen science video lesson is all about microbes. Some can make you sick, others keep you healthy. Students will love this engaging and interactive video as they learn about science they can do at home.