Instructional Video5:26
Vlogbrothers

God and Grain: The French Revolution, Part I

6th - 11th
In which John discusses the causes of the French Revolution and its initial events, including the French debt crisis under King Louis XVI, the convocation of the estates general, the rise of the third estate, the formation of the...
Instructional Video8:07
Curated Video

The Powerful Armitage Tool

Higher Ed
This video will demonstrate the powerful armitage tool, which is a GUI application for the metasploit framework
Instructional Video7:14
Curated Video

25 ASL Phrases You Need To Know | Sign Language For Beginners

3rd - Higher Ed
Are you learning tons of signs and ready to put them to practice? In this video I'm teaching you ASL phrases you need to know. The best way to learn sign language is with others. Consider taking one of our courses or joining our...
Instructional Video4:37
Curated Video

Learn Food Signs in ASL | Out to Eat Signs | Pt. 3

3rd - Higher Ed
It's food week on Learn How To Sign. This is the last of 3 videos we’ve released about food signs. Today you're going to learn how to sign food signs in ASL, specifically out to eat signs! Sure you may not master ASL after this one...
Instructional Video4:38
Curated Video

The Linguistics of Flatulence: Exploring the Origins and Euphemisms of Farts

12th - Higher Ed
In this humorous and educational video, the speaker explores the linguistic origins and cultural perspectives surrounding the topic of flatulence. Using examples from different languages and historical references, the video sheds light...
Instructional Video3:04
Curated Video

High Five Facts - Day of the Dead

Pre-K - 5th
This video explores five fun facts about Day of the Dead.
Instructional Video0:39
Curated Video

I WONDER - What Is Pan De Muerto?

Pre-K - 5th
This video is answering the question of what is Pan De Muerto.
Instructional Video5:12
Australian Children's Television Foundation

What Can Poo Tell Us About Animal Movement and Health?

9th - 12th
Season 1, Tasmanian Devil part 2. Brandon and Kayne learn that animal dung can tell us a lot about the creature it came from. Learn how to analyze animal poo and a few creative uses for the subtance. Bushwhacked! is a high-energy search...
Instructional Video2:40
Australian Children's Television Foundation

Damper: Australian Campfire Bread

9th - 12th
Season 1, Honey Ant part 4. Kayne meets back up with Brandon and they drive off into the sunset. They'll need to find something to eat and a place to camp. As night falls, they find a chef who cooks up some damper, an Australian campfire...
Instructional Video8:51
PBS

Food & Fiction: Memorable Meals in Literature | PBS Digital Studios

12th - Higher Ed
Food varies wildly from place to place and from culture to culture; since humans are such sensory creatures, using words to evoke the experience of eating is an excellent way to bring a text to life. Hosted by Lindsay Ellis...
Instructional Video3:30
FuseSchool

Hardening Vegetable Oils (Margarine) through Hydrogenation

6th - Higher Ed
Learn the basics about hardening vegetable oils, such as margarine, formed through hydrogenation. How does margarine harden? What is hydrogenation? Find out more in this video!
Instructional Video23:45
Hip Hughes History

The French Revolution Explained: World History Review

6th - 12th
HipHughes cuts the head off the French Revolution and serves it up on a platter of comprehension. Hughes hits the essentials in this epic cram lecture so you can know enough to get away with not being a dummy.
Instructional Video3:56
Maddie Moate

How to make Apple Pies in a Toastie Maker?!

K - 5th
Maddie Moate shows you how to make apple pies in a sandwich toaster (aka. Toastie Turnovers!).
Instructional Video3:28
FuseSchool

How To Harden Vegetable Oils Through Hydrogenation

6th - Higher Ed
Learn how to harden vegetable oils through a chemical process demonstrated on the example of Margarine.
Instructional Video3:28
FuseSchool

Hardening Vegetable Oils Through Hydrogenation

6th - Higher Ed
Learn how to harden vegetable oils through a chemical process demonstrated on the example of Margarine.
Instructional Video2:00
Visual Learning Systems

Fungi: Sac Fungi

3rd - 8th
From making bread to decomposing things in the environment, fungi play a very important role in our lives. Vivid video footage, accompanied by colorful animations, illustrates the fascinating origin, diversity, and characteristics of...
Instructional Video9:09
Wonderscape

High Frequency Nouns in First Grade

K - 5th
This video teaches high-frequency noun such as "sister," "brother," "bread," "garden," etc.  Join host Julianna, who explains what high-frequency nouns are, and enthusiastically presents each word, sounds it out slowly and uses it in a...
Instructional Video1:56
Visual Learning Systems

Fungi: Common Molds

3rd - 8th
From making bread to decomposing things in the environment, fungi play a very important role in our lives. Vivid video footage, accompanied by colorful animations, illustrates the fascinating origin, diversity, and characteristics of...
Instructional Video12:43
Weird History

The Dark History of 'Wonderbread'

12th - Higher Ed
Let's dive into the History of Wonder Bread. Until the mid-19th century, your average loaf of bread was grainy, heavy, and dark. With innovations like mechanical slicers and refined flour, however, bread became white, fluffy, and shaped...
Instructional Video2:16
Curated Video

The Civil War Battle for Bread

9th - Higher Ed
When the women of Richmond, Virginia couldn’t afford to buy bread during the American Civil War, they incited the largest civil disturbance the Confederacy had ever seen.
Instructional Video10:29
Encyclopaedia Britannica

Eat for Health

Pre-K - Higher Ed
Eat for Health, a 1954 production of Encyclopaedia Britannica Films.
Instructional Video8:44
Food Farmer Earth

The Shift in Dietary Perspectives: From Margarine to Butter

12th - Higher Ed
Michael Pollan discusses the changing views on dietary fats, particularly the shift from demonizing saturated fats like butter to questioning the health implications of margarine and other processed substitutes. He critiques the food...
Instructional Video15:02
Zach Star

It really seems like our universe could be part of a hypersphere, but... it's probably not

12th - Higher Ed
It really seems like our universe could be part of a hypersphere, but... it's probably not
Instructional Video5:10
Encyclopaedia Britannica

Britannica Explores: Irish Cooking

Pre-K - Higher Ed
Learn more about Irish soda bread and the history and culture of food in Ireland.