SciShow
The Best Way to Cook Food, According to Science | SciShow Compilation
Did you know that there are good and bad ways to cook your food, according to science? From frying and baking, to zapping and roasting, here are a few scientifically backed dos and don’ts of food preparation and cooking. Let's go!
Curated Video
Social media gives rise to fledgling cake crafters
LEAD IN:Social media is giving rise to all kinds of cake-related creativity at London's Cake and Bake Show.An array of sugar-crafted creations are greeting visitors, all exploring the magical theme of myths, legends and fairy...
Curated Video
Jordan - Protest over increase in price of bread
A Jordanian minister said on Monday (19/8) Iraq is not to blame for bread riots that shook Jordan this weekend. Abdul Hadi Al-Majali, minister of public works, says homegrown unrest was to blame after the government removed economic...
TED Talks
Peter Reinhart: The art and craft of bread
Batch to batch, crust to crust ... In tribute to the beloved staple food, baking master Peter Reinhart reflects on the cordial couplings (wheat and yeast, starch and heat) that give us our daily bread. Try not to eat a slice.
SciShow
Why Mars Rovers Don't Study Water
Rovers like Curiosity search for life on Mars using rock and soil samples, but why don't they examine liquid or frozen water?
SciShow
Why Can Applesauce Replace Butter? And Oil? And Eggs?
Bakers will sometimes replace the butter, oil, or eggs in their breads, muffins, and assorted tasty treats with applesauce. That pretty much sounds like culinary magic, but it's not... it's culinary SCIENCE!
TED Talks
TED: My secret to creating real magic | Christina Tosi
In an infectiously joyous talk, Milk Bar founder Christina Tosi shares the sugary jolt of her first food memory and behind-the-scenes stories of her bakery's famously inventive cakes, cookies and treats. This talk may make you hungry --...
SciShow Kids
Baking a Cake with Science!
It might seem like magic when you put some batter in the oven and pull out a fluffy cake, but it's actually science! Join Jessi and Squeaks as they bake a cake and explain how the ingredients react with each other to make a tasty treat!
TED-Ed
TED-ED: What triggers a chemical reaction? - Kareem Jarrah
Chemicals are in everything we see, and the reactions between them can look like anything from rust on a spoon to an explosion on your stovetop. But why do these reactions happen in the first place? Kareem Jarrah answers this question by...
SciShow Kids
Why Does Bread Have Holes In It? | SciShow Kids
Mister Brown and Squeaks are making bread, and they're going to need a tiny little helper to get the job done: a fungus called yeast!
Disciplinary Core Idea:
PS1.B: Chemical Reactions - Heating or cooling a substance may cause changes...
Crash Course Kids
Chemical Changes
We've talked about mixtures and solutions, solutes and solvents, but what about things that can't be undone? What about Chemical Changes? Would it surprise you to know that baking a cake is a Chemical Change? Or striking a match? In this...
SciShow Kids
You Are What You Eat!
Join Jessi and Squeaks as they prepare a special meal for friends. You’ll learn some fun food science facts, like the difference between fruits and veggies and how your tongue works so you can taste food!
SciShow
What's the Difference Between Baking Powder and Baking Soda
Powder vs. Soda: an important distinction!
Curated Video
Whole Grains
Fast Food Freddy launches bionic pizza containers all over the city with his newest unhealthy creation inside — The Pizzanator! Professor Fizzy and the Lunch Lab gang investigate delicious whole-grain alternatives to white flour.
Food Farmer Earth
The Art and Science of Cheese Making: Exploring Variety and Quality
This video delves into the intricate world of cheese making, exploring the factors that contribute to the quality and variety of cheese. It covers aspects like milk quality, cheese cultures, and aging processes, providing a comprehensive...
Curated Video
Understanding Whole Numbers as Fractions
In this video, Mia and her mother are baking cakes and learning about fractions! The video gives several examples of expressing whole numbers as fractions (4/4, 1/1, 2/1 and 3/1). By the end of the video, Mia understands whole numbers as...
Visual Learning Systems
Mixing Substances
Live-action video footage illustrates whether the mixing of two or more substances results in new substances. Step-by-step instructions help students set up their own investigation to prove this concept. This video correlates to the Next...
Rock 'N Learn
ING Song and Practice
This animated phonics song helps children learn the ending sound ING in English. An ending sound is a combination of letters that makes a different sound than the sounds the letters would make alone. Fun characters teach kids two words...
Curated Video
What Do I Smell?
Miss Palomine starts her day by smelling flowers, perfume, and then a rotten sandwich. She then recites the poem, “Something Smells Good” and continues the discussion about pleasant smells and unpleasant smells. She challenges the...
The Guardian
Neuro-cuisine: exploring the science of flavour
Tamal Ray, anaesthetist and baker, Professor Charles Spence, experimental psychologist at the University of Oxford and chef Jozef Youssef embark on a journey to decode the science of flavour. Professor Spence and Jozef challenge Tamal to...
Curated Video
Parts of a Story: Beginning
"Parts of a Story: Beginning" models how to identify what happens at the beginning of a story.
Curated Video
Multiplication Using Arrays
We all appreciate the power of multiplication and how helpful it can be in solving real life problems. In this video, MightyOwl presents multiplication visualized via the help of arrays. Join in!
Curated Video
Tomato, Potato, Zucchini Casserole
Coach Socrates shows Miss Palomine how to make a healthy and delicious Tomato, Potato, Zucchini Casserole.