Instructional Video3:53
Catalyst University

Microbiology: Oxidase Test

Higher Ed
Microbiology: Oxidase Test
Instructional Video13:10
Learning Mole

Why is Seawater Blue?

Pre-K - 12th
A series aimed at Primary School students learning all about the Ocean and its inhabitants in their science classes. This video in particular will take students through the reasons why seawater looks so blue.
Instructional Video11:15
JJ Medicine

Medical Terminology - The Basics - Microbiology and Infectious Diseases Lesson

Higher Ed
Lesson on Medical Terminology, The Basics: Microbiology and Infectious Diseases including Bacteria, Viruses and Fungi. In this lesson, we discuss a variety of prefixes and suffixes that denote bacteria, viruses and fungi, including how...
Instructional Video4:38
Neuro Transmissions

What Are Microglia?

12th - Higher Ed
The brain is like a really fancy restaurant. Itês picky about who it lets inside. You have to be one of the privileged few. But even fancy restaurants need to be cleaned up and protected, right? Who does the dirty work? In this episode...
Instructional Video1:13
Next Animation Studio

Explainer: How bacteria give rain its unique scent

12th - Higher Ed
New research may explain why rainfall on the soil creates a unique scent in the air.
Instructional Video2:34
Curated Video

Plague and Prejudice: The Black Death in California

9th - Higher Ed
As the world grapples with new pandemics, what can we learn from the US’s mixed response to the Bubonic Plague, which arrived in San Francisco in 1900?
Instructional Video2:28
Catalyst University

Microbiology: Catalase Test

Higher Ed
Microbiology: Catalase Test
Instructional Video9:50
Curated Video

The Nitrogen Cycle: Continuously Recycling an Essential Element

Higher Ed
The video is a lecture presentation about the nitrogen cycle and how the essential element is continuously recycled in nature. The speaker first explains the concept of cycles in general and why they are necessary due to the finite...
Instructional Video8:35
Catalyst University

Amino Acid Biosynthesis | Biosynthesis of Tryptophan

Higher Ed
In this video, I discuss the biosynthesis of the third aromatic amino acid, Tryptophan, from chorismate which occurs in the plastid (chloroplast).
Instructional Video8:54
SWPictures

The Struggle to Breathe: Tackling Childhood Pneumonia in the Philippines

12th - Higher Ed
The Struggle to Breathe part 2/8: This video explores the causes of pneumonia and its impact on children, particularly in impoverished areas where pollution and malnutrition increase the risk of infection. The importance of vaccination...
Instructional Video8:02
Curated Video

The History of Earth's Atmosphere and the Evolution of Oxygen

Higher Ed
The video discusses the history of the Earth's atmosphere and how it has changed over time. It explains the theories and evidence scientists have used to hypothesize these changes, from the early atmosphere being similar to that of Mars...
Instructional Video9:24
Catalyst University

Biotechniques | Basics of Making His-Tags & Nickel Affinity Chromatography

Higher Ed
As always, the steps of putting a gene insert into vector/plasmid AND nickel affinity chromatography depend on your specific lab and protocol. Here, we look at the general theory of engineering a poly-His tagged protein and Ni affinity...
Instructional Video2:25
Science360

BIOTECH'S FUTURE: ONE TEST SHOWS EVERY BACTERIA, VIRUS AND PARASITE IN YOUR BODY

12th - Higher Ed
Aperiomics, a small business funded by the National Science Foundation Small Business Innovation Research program, is developing a test that can identify a wide range of pathogens in one biological sample. Crystal Icenhour, CEO of...
Instructional Video3:08
Let's Tute

The Science Behind the Fragrance of the First Rain: Petrichor Explained

9th - Higher Ed
This video explains the science behind the pleasant fragrance we experience after the first rain, known as petrichor. It explores the role of plant oils and bacteria in the soil that contribute to this unique scent.
Instructional Video9:40
Institute of Human Anatomy

Understanding and Draining an Abscess: A Medical Explanation and Demonstration

Higher Ed
The video covers abscesses, explaining what they are, how they form, and how they are treated. The teacher uses a cadaver skin to illustrate the structure of the skin and the process of abscess formation, and also demonstrates the...
Instructional Video7:37
Journey to the Microcosmos

This Ciliate Is About to Die

9th - Higher Ed
It's time to explore a big question while we watch a ciliate go through its last moments.
Instructional Video4:06
Catalyst University

Microbiology: Voges-Proskauer Test

Higher Ed
Microbiology: Voges-Proskauer Test
Instructional Video6:44
Science360

NSF SCIENCE NOW: EPISODE 51

12th - Higher Ed
In this week's episode, we learn about marine mammals' need for speed, magnify a new tool combating mosquito-borne disease, break down new materials inspired by kirigami, and finally, discover new hydrothermal vents. Check it out!
Instructional Video6:57
Journey to the Microcosmos

Foraminifera: Hard on The Outside, Squishy on the Inside

9th - Higher Ed
We're going fossil hunting for Foraminifera! From beaches, to the ocean floor, to the foundation of the Egyptian pyramids, Forams are everywhere!
Instructional Video4:15
FuseSchool

Denaturing By Enzymes

6th - Higher Ed
Learn the basics about how enzymes are denatured, as part of protein chemistry within the overall topic of organic chemistry.
Instructional Video10:15
Catalyst University

Penicillin: Mechanism of Inhibition of Transpeptidase

Higher Ed
Penicillin: Mechanism of Inhibition of Transpeptidase
Instructional Video9:00
Journey to the Microcosmos

The Tiny Crustacean With the Oldest Penis

9th - Higher Ed
The Tiny Crustacean With the Oldest Penis
Instructional Video9:23
Catalyst University

Nucleotide Metabolism | Pyrimidine Biosynthesis (UTP & CTP)

Higher Ed
Nucleotide Metabolism | Pyrimidine Biosynthesis (UTP & CTP)
Instructional Video4:07
msvgo

Prevention of Infection and Spoilage of Food

K - 12th
It explains infections caused by disease-causing microbes and describes methods of food preservation.