Instructional Video12:45
Food Farmer Earth

The Beginner's Guide to Making Home Brew

12th - Higher Ed
In this episode, veteran beer-making instructor Jeremy Frey, from F. H. Steinbart Company, one of the oldest home beer supply houses in the country, shows us how to make a batch of home-made beer.
Instructional Video4:19
Food Farmer Earth

What the Heck is Mead?

12th - Higher Ed
Awhile ago I was on a personal quest to find out about mead. Locally, I began to see tastings and classes pop-up. I knew it was an ancient beverage made from honey - but what did it really taste like? Was it as sugary sweet as drinking...
Instructional Video2:28
Food Farmer Earth

Liqueur, Brandy, or Whiskey—how do Distilled Spirits differ?

12th - Higher Ed
What is the difference between a liqueur and a brandy? Or, a whiskey and a fruit brandy? Artisan distiller Sebastian Degens of Stone Barn Brandyworks defines the three basic groups, collectively referred to as spirits.
Instructional Video1:42
Science360

A feat of reverse engineering!

12th - Higher Ed
NSF-funded researchers at Tufts University have developed a genetically modified yeast that can more efficiently consume a sugar called xylose. Changing the menu for yeast from glucose to xylose can lead to many advances including...
Instructional Video2:38
msvgo

Some Commercially Important Alcohols

K - 12th
It explains the commercial applications of methanol and ethanol.
Instructional Video6:19
msvgo

Common Fungal Diseases in Humans

K - 12th
This nugget describes common fungal diseases in detail with respect to their causative agents, symptoms, diagnosis, treatment and methods of prevention.
Instructional Video8:41
Curated Video

Ethanol Production: Processes, Uses and Renewability

Higher Ed
The video explores the production of ethanol and its various uses. It starts by discussing the importance of ethanol as a clean-burning fuel and a widely used industrial solvent. The video then explores different ways of producing...
Instructional Video3:43
FuseSchool

Anaerobic Respiration in the Muscles

6th - Higher Ed
Ever wondered why feel all stiff the day after doing lots of exercise, in order for you to contract your muscles they need the energy that is released in respiration. However, when you're doing heavy exercise for a long time the muscles...
Instructional Video3:03
Curated Video

The History and Making of Bagels

Pre-K - Higher Ed
Bagels are a popular type of bread made in a ring shape. The first bagels are believed to have been made in Krakow, Poland in the year 1610. Learn how bagels are made and how they became popular across Europe and North America.
Instructional Video7:28
msvgo

Asexual Reproduction in Plants

K - 12th
It describes asexual reproduction and the modes of asexual reproduction in plants.
Instructional Video9:18
Journey to the Microcosmos

The Microbe You Eat All The Time

9th - Higher Ed
Yeast: the most coveted microbe during this pandemic. This week we’re taking a close look at the little guys that make up our bread and beer and the vital role they’ve had for thousands of years.
Instructional Video6:37
Curated Video

Aerobic and Anaerobic Respiration: Energy Production in Living Organisms

Higher Ed
This video explains the concept of cellular respiration and the differences between aerobic and anaerobic respiration. It explains the word and chemical symbol equations for aerobic and anaerobic respiration, as well as the differences...
Instructional Video3:55
Visual Learning Systems

Microscopic Life: Protists

9th - 12th
Upon viewing the Microscopic Life video series, students will be able to do the following: Understand that only during the past few hundred years have people been able to see and study very small life forms, generally referred to as...
Instructional Video4:48
Professor Dave Explains

Introduction to Mycology

12th - Higher Ed
Mushrooms are some of the most fascinating organisms on the planet. But what are they exactly? Are they plants? No! In fact, they are extremely different from plants. They belong in their own kingdom, called the Fungi kingdom. What else...
Instructional Video3:20
FuseSchool

Bacteria in digestion

6th - Higher Ed
Digestion is a complex process that our bodies carry out using a variety of chemicals. In this video we’re going to focus on the role of bacteria in digestion. Many different types of bacteria are found in our gut. In fact, scientists...
Instructional Video2:52
Visual Learning Systems

The Cell Theory: From Hooke to Virchow

9th - 12th
This video provides a brief history of the cell theory, including developments by Robert Hooke's, Antonie van Leeuwenhoek, Theodor Schwann, and Rudolf Virchow. This video is part of the 7-part series, Cells.
Stock Footage0:29
Getty Images

budding yeast cells and bacteria

Pre-K - Higher Ed
budding yeast cells and bacteria
Stock Footage0:09
Getty Images

HD DOLLY: Kneading Yeast Dough

Pre-K - Higher Ed
HD1080p: DOLLY shot of woman's hands kneading yeast dough in an old traditional wooden tub for making a homemade bread.
Stock Footage0:26
Getty Images

HD: Senior Woman Kneading Yeast Dough

Pre-K - Higher Ed
HD1080p: Two tilting shots of a senior woman kneading yeast dough in an old traditional wooden tub for making a homemade bread.
Stock Footage0:24
Getty Images

HD DOLLY: Putting Fresh Yeast Dough In Baskets

Pre-K - Higher Ed
HD1080p: Two DOLLY shots of woman's hands putting fresh kneaded yeast dough in baskets to rest and rising.
Stock Footage0:12
Getty Images

HD: Kneading Yeast Dough In Traditional Way

Pre-K - Higher Ed
HD1080p: Woman's hands kneading yeast dough in an old traditional wooden tub for making a homemade bread.
Stock Footage0:15
Getty Images

female hands making yeast dough

Pre-K - Higher Ed
female hands making yeast dough
Stock Footage0:23
Getty Images

female hands making yeast dough

Pre-K - Higher Ed
female hands making yeast dough
Stock Footage0:13
Getty Images

Yeast

Pre-K - Higher Ed
Yeast