Instructional Video1:26
Curated Video

I WONDER - How Is Our Blood Cleaned?

Pre-K - 5th
This video is answering the question of how is our blood cleaned.
Instructional Video12:01
Institute of Human Anatomy

The Importance of Vitamin C for Your Body: From Scurvy to Immune System Support

Higher Ed
This video explains the importance of vitamin C in the body, including its role as a powerful antioxidant and its association with scurvy. It also discusses how vitamin C is absorbed and excreted in the body, and its essential role in...
Instructional Video2:05
English Tree TV

Vitamins and Minerals Song

Pre-K - K
A fun song that combines fruit names, phonics, and the importance of eating vitamins and minerals to heal and help the body stay healthy and strong! Fresh fruits have plenty of vitamins and minerals that are good for you, so sing along...
Instructional Video23:34
The Wall Street Journal

In Search of Alternative Protein’s Inflection Point

Higher Ed
A panel of U.S. agricultural producers discuss their biggest challenges, as the sector grapples with the uncertainty of a post-pandemic economic recovery.
Instructional Video5:31
Curated Video

Raw Food Diet

Pre-K - Higher Ed
In this video, the concept of a raw food diet is explored, highlighting the benefits of consuming uncooked, nutrient-rich foods. The recipe for zucchini pasta with a zesty tomato sauce is demonstrated, showcasing a delicious and healthy...
Instructional Video4:09
Food Farmer Earth

Chris Kresser: Pastured Raised Beef Nutrient Benefits vs Conventional Counterparts

12th - Higher Ed
In part 3 of this interview, Chris Kresser ( M.S., L.A.C.), author of Your Personal Paleo Code - The 3-Step Plan to Lose Weight, Reverse Disease, and Stay Fit and Healthy for Life explains the known benefits of pastured beef vs livestock...
Instructional Video5:48
Food Farmer Earth

How To Cook Bugs For Food

12th - Higher Ed
Entomologist Lynn Royce demonstrates how she cooks up a plate of bugs. That’s right, not livestock fare or vegetarian food, Royce is cooking mealworms (beetle larvae), waxworms (caterpillar larvae) and grasshoppers. Why? There are a...
Instructional Video3:32
Curated Video

How Are Water And Other Fluids Digested In The Human Body?

Pre-K - Higher Ed
Water is a simple molecule, so our body does not have to break it into smaller, simpler molecules to digest it. In fact, water molecules are so small that they have no problem diffusing through the cell membrane. This cell membrane...
Instructional Video5:12
Food Farmer Earth

The Dog Food Dude Abides

12th - Higher Ed
When Jackson, Rick Woodford's "best buddy", an 8 year-old Belgian Malinois-Labrador mix, was diagnosed with cancer, and given only 9 months to live, Woodford was determined to help his friend enjoy the remaining days of his life.
Instructional Video6:49
Catalyst University

Digestion, Absorption, & Handling of Vitamin B12 (Cobalamin)

Higher Ed
B12 (cobalamin) is a water soluble B vitamin that requires special handling upon ingesting and subsequent absorption and transport. Here, we discuss the general pathway.
Instructional Video4:54
Curated Video

The Nutritional Benefits of Spelt

Pre-K - Higher Ed
This video breaks down the nutrient, mineral, and vitamin content of spelt, emphasizing its high fiber content, which aids in digestion and nutrient absorption. Spelt part 2/5
Instructional Video3:32
Mazz Media

Digestion (Mechanical and Chemical)

6th - 8th
In this live-action program viewers will learn that mechanical and Chemical digestion Is the process of turning food into its component chemicals. Students will come to understand The first step in digestion is ingestion of food into the...
Podcast4:24
Earth Rangers

Eating Bugs is Good for the Planet

Pre-K - Higher Ed
Across the globe, people consume many different types of foods, but some food choices are better for the environment than others. This audio story introduces cricket protein, a different food source than many of us are used to eating and...
Instructional Video4:52
Curated Video

The Health Benefits of Maize

Pre-K - Higher Ed
Maize contains many nutrients that keep our digestive and other body systems functioning properly. Learn about the nutrient profile of maize and how it's helpful for our bodies. Maize part 2/5
Instructional Video3:00
Curated Video

A Comprehensive Overview of Milk

Pre-K - Higher Ed
Infants usually get the nutrients they need to grow and survive from their mother's milk. As we get older, some people drink the milk of other animals like cows to get nutrients, while other people develop lactose intolerance. Explore...
Instructional Video3:04
FuseSchool

Digestion - What Is It?

6th - Higher Ed
This juicy burger has so many good things in it that my body needs. Protein and fats in the meat and cheese, carbohydrates in the bun, vitamins, minerals and fiber in the salad. But how can I use them? I need to get them into my.That's...
Instructional Video3:00
Curated Video

Vitamins: Types, Functions, and Sources

Pre-K - Higher Ed
Vitamins are nutrients that our bodies need to survive, but that we cannot produce enough of on our own. Learn about different types of vitamins, where we get them, and how they are processed in the body. Plus, understand the difference...
Instructional Video4:49
FuseSchool

Balanced diet

6th - Higher Ed
In this video you'll learn about the variety of food groups to help maintain a healthy body!
Instructional Video3:43
Visual Learning Systems

Nutrition: The Six Essential Nutrients for a Healthy Body

9th - 12th
In this video, viewers are educated about the importance of nutrients for their body's proper functioning, growth, and repair. The video begins by highlighting the six major types of nutrients: carbohydrates, proteins, fats, vitamins,...
Instructional Video4:59
Visual Learning Systems

Exploring the Digestive and Excretory Systems: the Role of Digestion

9th - 12th
This series of videos takes students on a fascinating journey, following food as it travels through the digestive system. Clear animations illustrate the functions of the major digestive and excretory structures. Concepts and terminology...
Instructional Video6:43
Let's Tute

Understanding Nutrition: A Complete Guide to a Healthy Diet

9th - Higher Ed
The video discusses the importance of nutrition and a balanced diet for a healthy and fit lifestyle. It explains the different types of nutrients and their food sources, as well as the consequences of undernutrition and overnutrition....
Instructional Video3:41
Visual Learning Systems

Food and Digestion: Food and Nutrients

9th - 12th
Every day we eat a wide variety of food to provide the body with the energy it needs. All food is not the same and contains different types of nutrients. This series of programs explores the six major groups of nutrients....
Instructional Video4:03
Visual Learning Systems

Nutrition: a Balanced Diet

9th - 12th
Upon viewing the Nutrition video series, students will be able to do the following: Define nutrition as a science that studies the interaction of the human body and food. State the six major kinds of nutrients including: carbohydrates,...
Instructional Video4:20
Visual Learning Systems

Understanding Nutrients

9th - 12th
This video provides a basic understanding of the six categories of nutrients found in food: proteins, carbohydrates, fats and oils, vitamins, minerals, and water. It explains the importance of each nutrient and gives examples of foods...