Instructional Video2:31
Curated Video

Exploring the Flavors of Greek Cuisine: Herbs and Spices in Greek Cooking

3rd - 12th
In this video, viewers learn about the wide variety of herbs and spices used in Greek cooking. The speaker emphasizes that Greek cuisine is known for its subtle flavors, so these flavorful elements are used sparingly. The video...
Instructional Video2:11
Curated Video

A Taste of Afghanistan: Exploring the Rich Flavors and Ingredients of Afghan Cuisine

3rd - 12th
In this video, viewers will learn about the diverse and delicious cuisine of Afghanistan. From the popular Korma stew made with a variety of ingredients, to the abundance of high-quality fruits like grapes, pomegranates, and apricots,...
Instructional Video1:48
Curated Video

Exploring the Vegetables in French Cuisine

3rd - 12th
This video provides an overview of the vegetables commonly used in French cuisine, highlighting their importance in creating the rich and flavorful dishes that France is known for. It discusses the mainstay vegetables like carrots and...
Instructional Video3:16
Curated Video

The Delights of Korean Cuisine: Exploring Seasonal Produce and Pickled Flavors

3rd - 12th
In this video, we explore the rich and diverse cuisine of the Korean Peninsula. From the simplicity of their ingredients to the artful use of pickling, Korean cooking showcases a range of sumptuous flavors. With a focus on vegetables and...
Instructional Video1:42
Curated Video

The Fascinating World of Kimchi: Exploring the Regional Variations and Seasonal Influences

3rd - 12th
In this video, we explore the cultural significance and diverse flavors of kimchi, a traditional pickled vegetable dish in Korea. From the different ingredients used, such as cabbage, radish, or cucumber, to the varied seasonings and...
Instructional Video4:16
Curated Video

Making a Delicious Korean Green Onion Pancake

3rd - 12th
In this video, you will learn how to make a delicious and traditional Korean pancake using a variety of vegetables and a simple dough mixture. The pancake is versatile and can be enjoyed as a main meal or side dish. Follow along as the...
Instructional Video4:58
Curated Video

Thai Red Curry with Chicken and Jasmine Rice: A Flavorful and Authentic Recipe

3rd - 12th
In this video, the teacher demonstrates how to make a flavorful Thai Red Curry with Chicken and Jasmine rice using an authentic homemade red Curry paste. The teacher explains the unique flavors of Thai cuisine, the importance of fresh...
Instructional Video2:06
Curated Video

The Healthy Italian Diet: Exploring the Abundance of Vegetables in Italian Cuisine

3rd - 12th
This video highlights the importance of a healthy diet rich in vegetables and vegetable oils in Italian cuisine. It explores the various vegetables commonly used in Italian cooking, such as tomatoes, cucumbers, root vegetables, cabbages,...
Instructional Video2:24
Curated Video

The Power of Lentils: A Nutritious and Versatile Food Source in India

3rd - 12th
In this video, we learn about the significance of lentils in Indian cuisine. India is the largest producer of lentils in the world, and they are considered a highly nutritious and versatile food source. Different varieties of lentils are...
Instructional Video2:01
Curated Video

Exploring the Diverse Vegetables of Thai Cuisine

3rd - 12th
This video provides a glimpse into the rich and diverse cuisine of Thailand, known for its abundance of aromatic herbs, spices, and delicious fruits and vegetables. From staple vegetables like eggplant and Chinese cabbage to lesser-known...
Instructional Video2:15
Curated Video

Nutrition Essentials: The Importance of Vitamins in Your Diet

Pre-K - Higher Ed
This video discusses the importance of consuming foods rich in vitamins for overall health and well-being. It highlights various vitamins found in foods like fruits, vegetables, milk, and eggs, and explains their roles in the body....
Instructional Video1:47
Curated Video

Understanding Organic Produce and the Benefits of Fresh Fruits and Vegetables

Pre-K - Higher Ed
Learn about the benefits of organic fruits and vegetables and why they are important for a healthy diet. Discover the difference between organic and non-organic produce, and the potential advantages of choosing organic options. Explore...
Instructional Video2:05
Curated Video

The Benefits of Mushrooms: A Nutritious and Versatile Ingredient

Pre-K - Higher Ed
In this video, the benefits of mushrooms are explored, highlighting their low-calorie content, lack of cholesterol, and high levels of B complex vitamins. Despite being a type of fungus, mushrooms offer a unique and nutritious addition...
Instructional Video2:36
Curated Video

Wellbeing A-Z -Potassium

12th - Higher Ed
Potassium
Instructional Video1:53
Curated Video

Wellbeing A-Z -Mediterranean diet

12th - Higher Ed
We check out the benefits of a Mediterranean diet, rich in essential fatty acids, salads and vegetables.
Instructional Video1:48
Curated Video

Wellbeing A-Z -Vegan

12th - Higher Ed
Do Vegans do it better? Could you learn to live without eggs, seafood, meat and dairy? Sounds extreme, but practitioners of the lifestyle swear it’s a healthier way of life.
Instructional Video1:32
Curated Video

Discover Fruits & Veggies That Can Grow In YOUR Garden! | Early Education Songs For Kids | KLT

Pre-K - 8th
Let's learn about the fruits and veggies that can grow in your garden!
Instructional Video2:45
Curated Video

I Want to Be a Superhero by Aleisha Kelly

Pre-K - 5th
Zachary loves to play with his superhero toys. He loves it so much that he decides he too wants to be a superhero when he grows up. Zachary then learns that there is so much more to being a superhero.
Instructional Video3:37
Curated Video

Basic Knife Skills: How To Cut Round Produce

Pre-K - Higher Ed
If you’re planning to cook a balanced meal, bake a fruit pastry, or just eat some fruits and vegetables, you probably need to know how to cut produce. 🍉🍍🥝 Because nature doesn’t give us square fruits and vegetables, we have to learn how...
Instructional Video6:21
Curated Video

GCSE Biology - What are Nutrients? Carbohydrates, Lipids, Proteins, Vitamins & Minerals #15

9th - Higher Ed
In this video, we cover: - What nutrients are and why we need each of them - Specifically we cover carbohydrates, lipids, proteins, vitamins, minerals, fibre and water Exam board specific info: AQA - Suitable for everyone IGCSE Edexcel -...
Instructional Video3:11
Curated Video

High Five Facts - Sustainable Food Choices

Pre-K - 5th
This video explores five fun facts about sustainable food choices.
Instructional Video1:23
Curated Video

Dreamy Dishes - I Made A Salad In My Dream - Marathi

Pre-K - 3rd
Relish into the tasty salad-making adventure.
Instructional Video2:36
Curated Video

First visit to the market - Tamil

Pre-K - 3rd
Lets shop as we explore a vibrant market.
Instructional Video1:26
Curated Video

Veggie Tales - Learning About Vegetables - Tamil

Pre-K - 3rd
Feast your eyes on the world's cherished vegetables.