Instructional Video4:08
SciShow Kids

The 5 Fabulous Food Groups

K - 5th
Learn about our 5 main food groups with Jessi and Squeaks, then see if you can name them all!
Instructional Video1:32
MinuteEarth

What is Freezer Burn?

12th - Higher Ed
Why do ice cubes shrink, ice cream get frosty, and vegetables dry out in the freezer? FREEZER BURN!
Instructional Video5:51
Curated Video

Letting Go and Finding Meaning in Life: Lessons from Kids Planet

Pre-K - 3rd
In this video, children learn about the value of material things and the importance of letting go. They are taught that the best time to give away a toy is when they haven't played with it in a long time and that it's important to give...
Instructional Video8:32
Curated Video

Fiber

K - 5th
Fast Food Freddy sneaks into the Lunch Lab and sabotages its plumbing system by stuffing the pipes with his greasy Freddy Burgers. Sully introduces us to a pair of Fiber Cowboys herding toxins in the intestines.
Instructional Video1:23
Curated Video

Only In Japan 8 - Curry Bath

9th - Higher Ed
Curry Bath:The 3-billion U.S. dollar hot spring industry in Japan looks to spice things up with curry baths, offering a unique and aromatic bathing experience.
Instructional Video10:01
Curated Video

Veggies

K - 5th
The Lunch Lab gang is on edge as the notorious food critic, Nelly Nitpick, reviews Fizzy’s new black bean burger. Barry Broccoli visits Lunch Lab Live and Corporal Cup teaches a delicious Veggie Frittata recipe.
Instructional Video5:22
Food Farmer Earth

Deborah Madison Explores Vegetable Literacy: Uniting Cooking with Botany

12th - Higher Ed
Join Deborah Madison as she bridges the gap between gardening and cooking through the concept of vegetable literacy. Discover how understanding plant families can transform your approach to cooking and appreciating vegetables in your diet.
Instructional Video4:50
Food Farmer Earth

Empowering Pre-Schoolers: The Role of Healthy Eating in Early Childhood Development

12th - Higher Ed
Discover how introducing diverse, healthy foods in preschool settings can give children a head start in life. Learn about the benefits of farm-to-school programs and how they influence young children's food preferences and overall health.
Instructional Video5:43
Curated Video

The Importance of Honesty

K - 5th
In this video, Helen the hippo shares a story about the importance of honesty. When she accidentally eats fruits from a basket that belonged to her new friend Lisa, Helen must decide whether to tell the truth or not. Through her honesty,...
Instructional Video3:14
Curated Video

What is a Balanced Diet?

K - 5th
Discover the key to a balanced diet. Life processes - Humans and other animals - Diet and exercise Learning Points A balanced diet contains all the nutrients the body needs. The body also needs protein, vitamins, carbohydrates, fats and...
Instructional Video4:50
Curated Video

What Am I Unit 131

Pre-K - 3rd
Guess What I Am while developing basic English reading skills.
Instructional Video5:32
Curated Video

What Am I Unit 61

Pre-K - 3rd
Guess What I Am while developing basic English reading skills.
Instructional Video4:09
Curated Video

What Am I Unit 50

Pre-K - 3rd
Guess What I Am while developing basic English reading skills.
Instructional Video2:42
Great Big Story

Malcolm Evans, transforming food access in Chicago with Fresh Moves

12th - Higher Ed
Meet Malcolm Evans, farm manager at Urban Growers Collective, as he shares how the Fresh Moves Mobile Market brings healthy food to food deserts in Chicago, making a positive impact in the community.
Instructional Video2:31
Fun Kids

Veggies Are Yummy!

Pre-K - K
Learn and sing about vegetables with the Veggies Are Yummy! song for kindergarten children from Fun Kids English. This is a fun children's song about vegetables! A vegetables song for kids! Veggies Are Yummy! It teaches vegetable names...
Instructional Video6:22
Wonderscape

The Fascinating Language of Bees: Dance Communication and Pollination

K - 5th
Explore the intricate communication methods of honeybees, from the circle dance to the waggle dance, used to convey information about food sources to other members of the hive. Learn about the pivotal role of bees as pollinators in...
Instructional Video6:28
Curated Video

Paris: The Capital of Gastronomy

6th - Higher Ed
Discover how Paris became the epicenter of global gastronomy, shaped by its rich history, diverse terroirs, and culinary traditions. Explore the evolution of French cuisine from the Middle Ages to modern times, highlighting the city's...
Instructional Video4:21
Wonderscape

Understanding Biodiversity: Nature's Rich Tapestry

K - 5th
Discover the vibrant complexity of biodiversity in this enlightening video. From the staggering variety of tomato species in a single garden to the vast ecosystems spanning the globe, explore how different forms of life, from plants to...
Instructional Video7:58
Curated Video

Mastering Food Preservation: Canning and Freezing at Home

6th - Higher Ed
Explore the science behind preserving food through canning and freezing. This segment explains the sterilization process involved in canning, which ensures food safety by killing harmful microorganisms at high temperatures. It also...
Instructional Video8:45
Curated Video

Refrigerators and Pressure Cookers: Kitchen Innovations that Changed Our Lives

6th - Higher Ed
Explore the fascinating history and technological advances behind two kitchen staples: refrigerators and pressure cookers. Discover how these inventions have revolutionized our food storage and cooking practices. Learn how refrigerators...
Instructional Video7:54
Curated Video

Eating for Agelessness: The Power of Antioxidants in Diet

6th - Higher Ed
Discover how a colorful diet rich in fruits and vegetables can combat aging by supplying your body with essential antioxidants. Learn the science behind how antioxidants like polyphenols and vitamin C help maintain skin elasticity and...
Instructional Video7:55
Curated Video

Beyond Anorexia and Bulimia: Exploring the Spectrum of Eating Disorders

6th - Higher Ed
Dive deep into the lesser-known world of eating disorders that affect a significant percentage of the population. From neophobia, where individuals fear new foods, to those who only consume foods of a specific color or texture, explore...
Instructional Video8:47
Curated Video

Unlocking the Weight-Loss Secrets of Fruits: From Pectin to Potassium

6th - Higher Ed
Dive into the science behind how certain fruits can aid in weight loss and improve overall health. This video explores the properties of apples, pineapples, kiwis, and grapefruits, examining their roles in fat absorption, appetite...
Instructional Video6:13
Curated Video

Reducing Food Waste with Historical and Modern Techniques

6th - Higher Ed
Explore practical ways to combat food waste as Mac Lesggy takes us on a journey from medieval preservation methods to today's refrigeration techniques. Learn how to better use your fridge to extend the life of meats, fruits, and...