Instructional Video6:21
Curated Video

Green Bean, Tomato and Feta Salad

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make a healthy and delicious green bean, tomato and feta salad.
Instructional Video6:36
Curated Video

Beet and Carrot Stacked Salad

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make a healthy and delicious beet and carrot stacked salad.
Instructional Video7:00
Curated Video

Making a Greek Veggie Wrap

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make a healthy and delicious snack – the Greek Veggie Wrap.
Instructional Video5:46
Curated Video

Coleslaw

3rd - Higher Ed
Once again the grater will be used in the preparation of Coach Socrates’ recipe. Today’s treat – Coach Socrates’ famous Coleslaw.
Instructional Video4:49
Curated Video

Shredded Carrot Salad

3rd - Higher Ed
Coach Socrates introduces Miss Palomine to the grater and then gives a step-by-step recipe for the Shredded Carrot Salad.
Instructional Video4:57
Curated Video

Cheddar Cheese Corn Muffins

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to use a muffin tin to make Cheddar Cheese Corn Muffins.
Instructional Video6:45
Curated Video

Personal Pizzas

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to use a rolling pin to make delicious personal pizzas.
Instructional Video7:00
Curated Video

Broccoli, Ham and Cheese Quiche

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make a delicious Broccoli, Ham, and Cheese Quiche.
Instructional Video5:27
Curated Video

Eating Healthy Away From Home

3rd - Higher Ed
Dr. Algae provides your student with some simple strategies to make healthy choices when eating at fast food, and other types of restaurants.
Instructional Video5:21
Curated Video

A Dinner Discussion

3rd - Higher Ed
Dr. Algae talks about the importance of eating a healthy dinner. He provides examples of healthy dinners, and encourages your student to eat a nutritious dinner each day.
Instructional Video5:29
Curated Video

How Much Should I Eat

3rd - Higher Ed
Dr. Algae talks about the correct proportions of food groups your student should be eating at each meal. He gives an overview of the calorie requirements for a growing body, and how to ensure that your student is getting the proper...
Instructional Video4:50
Curated Video

Be Grateful for Grains

3rd - Higher Ed
Dr. Algae talks about the importance of choosing healthy foods to eat. He revisits The Fabulous Five Food Groups and focuses this lesson on grains.
Instructional Video4:57
Curated Video

Viva la Vegetables

3rd - Higher Ed
Dr. Algae talks about the importance of choosing healthy foods to eat. He revisits The Fabulous Five Food Groups and focuses this lesson on vegetables.
Instructional Video5:08
Curated Video

Make Your Own Original Recipe

3rd - Higher Ed
Food Detective Berry Blue describes how to create an original recipe.
Instructional Video5:22
Curated Video

Helping to Make Healthy Choices

3rd - Higher Ed
Food Detective Berry Blue encourages the student to become a food detective and to find as much information as possible about making healthy food choices. She then offers several sources of finding information about healthy foods.
Instructional Video5:02
Curated Video

Portion and Serving Size

3rd - Higher Ed
Food Detective Berry Blue discusses portion sizes for each of the Fabulous Five Food Groups and then explains the concept of serving size. She provides examples.
Instructional Video5:28
Curated Video

Meat Makes Muscles

3rd - Higher Ed
Food Detective Berry Blue completes her discussion of the Fabulous Five Food Groups by talking about the meat group. She describes the benefits we receive from protein, but cautions us to eat smaller portions of meat to avoid fat intake....
Instructional Video5:00
Curated Video

Fabulous Fruit

3rd - Higher Ed
Food Detective Berry Blue talks about the delicious and nutritious fruit group. She describes the way fruit grows and how fruit can be purchased fresh, canned, or frozen. She lists several delicious ways to serve fruits, and the various...
Instructional Video4:47
Curated Video

Vitamin-Filled Vegetables

3rd - Higher Ed
Food Detective Berry Blue talks about why vegetables are such an important part of the Fabulous Five Food Groups. She explains the way vegetables grow and how they can be purchased fresh, canned, or frozen. She raves about the...
Instructional Video4:53
Curated Video

Let’s Review Our Healthy Choices

3rd - Higher Ed
The Food Detective Berry Blue reviews the information your student has learned about eating a healthy diet. Food Detective Berry Blue recaps what we’ve learned by providing answers to the important questions of why, what, how, when, and...
Instructional Video4:49
Curated Video

Choosing a Healthy Drink

3rd - Higher Ed
The Food Detective Berry Blue explains how to choose healthy beverages. She discusses the reasons that some beverages are good for you and why some are not.
Instructional Video4:39
Curated Video

Make Dinner a Winner

3rd - Higher Ed
The Food Detective Berry Blue explains how to use the Fabulous Five Food Groups to make your dinner a winner. She and the student will play a healthy dinner food game called, “What’s Missing?”
Instructional Video4:53
Curated Video

Let’s Talk About Vegetables

3rd - Higher Ed
The Food Detective Berry Blue talks about one of the Fabulous Five Food Groups – Vegetables. She compares fresh vegetables to canned or frozen and raw vegetables to cooked vegetables.
Instructional Video4:32
Curated Video

The Fabulous Five Food Groups

3rd - Higher Ed
The Food Detective Berry Blue introduces us to the Fabulous Five Food Groups. She explains what is in each group and why a healthy balance of foods from these food groups makes up the best fuel for our bodies.