Instructional Video3:21
Visual Learning Systems

Understanding and Implementing a Healthy Diet

9th - 12th
This video provides an overview of the importance of maintaining a healthy diet and offers practical tips on food choices. It emphasizes the need to consume a variety of foods from the six major food groups, while also avoiding junk food...
Instructional Video3:34
Curated Video

Mastering Microsoft Word 365 - Bullets and numbering

Pre-K - Higher Ed
Maggie shows how to create bulleted and numbered lists and customize them.
Instructional Video0:52
Next Animation Studio

Scientists harvest vegetables from Antarctic greenhouse

12th - Higher Ed
At a greenhouse in the least hospitable continent on Earth, scientists have successfully farmed their first batch of fresh greens. Deutsche Welle reports that German researchers at Neumayer Station III have developed a method to grow...
Instructional Video14:41
Curated Video

Selenium Python Automation Testing from Scratch and Frameworks - Example-GreenKart Application Part I

Higher Ed
This is the first part of the three-part video that lets you work with the GreenKart application. This clip is from the chapter "Functional Automation Using Python" of the series "Selenium Python Automation Testing from Scratch and...
Instructional Video14:56
Food Farmer Earth

How to Grow Vegetables Indoors for Transplanting

12th - Higher Ed
Oregon State University Extension Service Urban Horticulturist Weston Miller Weston demonstrates indoor seeding with the following 'cut & come again' vegetables to begin growing in flats: cilantro, arugula, mustard greens, and other...
Instructional Video1:12
Food Farmer Earth

Growing winter vegetables - Mobile Minute

12th - Higher Ed
Winter is a challenge for farmers who grow during this season. It also can have it's rewards in the form of extra sweetness.
Instructional Video6:50
Food Farmer Earth

Direct Seeding in the Garden For Early Season Vegetables

12th - Higher Ed
In the direct seeding method, Weston Miller demonstrates the types of vegetables to grow by direct seeding in the early Spring garden: potatoes, peas, carrots, beets, radishes, arugula, lava beans, and mustard greens.
Instructional Video3:47
Food Farmer Earth

Food Network Community Supported Agriculture

12th - Higher Ed
From the archives: community Supported Agriculture (CSA) offers a holistic approach to the production of sustainable food grown in urban areas.
Instructional Video2:06
Food Farmer Earth

Rutabaga Carrot Ginger Soup Condensed Version

12th - Higher Ed
Kathryn Yeomans demonstrates how to make a farmer's market version of fresh carrot ginger soup.
Instructional Video12:08
Food Farmer Earth

How to Make Rutabaga Carrot Ginger Soup

12th - Higher Ed
Winter is the season for eating fresh, root vegetables, and Kathryn Yeomans of The Farmer's Feast shows us how to make a hearty vegetable soup to warm the soul, and fill the belly. The key to making a good soup is allowing for adequate...
Instructional Video5:22
Food Farmer Earth

An Interview with Deborah Madison: Vegetable Literacy

12th - Higher Ed
Veteran food author Deborah Madison's new cookbook "Vegetable Literacy" draws inspiration for its recipes directly from the garden. Growing a variety of one's own plants in a food garden, and witnessing what they look like through their...
Instructional Video7:11
Food Farmer Earth

Chris Kresser: Can the Paleo Diet Reduce Obesity and Other Chronic Diseases?

12th - Higher Ed
(Part 1 of 4)) That's the open question. To what extent can any diet ultimately promote lasting good health for life? And if so, is the Paleo Diet the one? The only one? Chris Kresser, "a practitioner of integrative and functional...
Instructional Video16:02
Food Farmer Earth

How to Make Black-Eyed Peas & Cornbread

12th - Higher Ed
Chef Robert Wiley demonstrates a holiday tradition, showing us his version of black-eyed peas and cornbread.
Instructional Video8:05
Food Farmer Earth

How to Make a Saké Simmered Salmon Dish

12th - Higher Ed
Gabe Rosen of Biwa Restaurant in Portland, Oregon, demonstrates how to make a Saké Simmered Salmon.
Instructional Video8:52
Food Farmer Earth

Food Preservation: Q & A with Sandor Katz about Fermentation

12th - Higher Ed
Sandor Katz, author of the book, The Art of Fermentation spoke at the 4th annual Fermentation Festival in Portland, Oregon. This video followed the talk where Katz answers questions from the audience about their burning questions on...
Instructional Video11:14
Food Farmer Earth

Home Made School Lunch Ideas For Young Children

12th - Higher Ed
It's almost Labor Day, and that means a new school year is about to begin for many school children. Perhaps as a parent of a young child you are wondering what new ideas to help encourage your kids to eat a nutritious lunch, and also...
Instructional Video14:50
Food Farmer Earth

Street-Style Enchiladas with Homemade Adobo Sauce

12th - Higher Ed
Chef and restaurateur Kelly Myers of Xico in Portland, Oregon shows us how to make a quick form of enchiladas she refers to as street style, they are cooked on a grill or stovetop without any baking. Myers also whips up a tasty adobo...
Instructional Video5:19
Food Farmer Earth

Vegetable Literacy: Deborah Madison Describes Some Plant Families

12th - Higher Ed
In the interview above, Deborah Madison talks about some of the botanical families, and their edible members that are organized by chapter in her book.
Instructional Video4:51
Food Farmer Earth

Raising Backyard Chickens - Greens for your Chickens

12th - Higher Ed
Naomi Montacre shares the in and outs of feeding fresh greens to your backyard chickens. As Montacre explains, feeding chickens a variety of greens is a good supplement in addition to their regular feed diet. Watch out for grass and...
Instructional Video4:51
Food Farmer Earth

Joan Dye Gussow- Importance of Preserving Farmland

12th - Higher Ed
An extended interview with Joan Dye Gussow, one of the true pioneers and visionaries in the food movement. Previously unpublished, Gussow talks about the critical need to preserve farmland in order to feed a growing society.
Instructional Video6:58
Food Farmer Earth

Mark Bittman - On Healthy Eating

12th - Higher Ed
From the archives: American food journalist and author Mark Bittman, shares his views on what constitutes healthy eating. The typical American diet is 10% plant-based calories and 90% calories from meat and processed food. Bittman says...
Instructional Video9:47
Food Farmer Earth

Savory Bread Pudding with Chard and Carrots

12th - Higher Ed
Culinary instructor, and food activist Katherine Deumling demonstrates how to make a savory bread pudding dish from leftover artisan bread, a great way to make use of some leftover ingredients.
Podcast4:23
KERA

Changing Consumers' Minds About "Ugly" Produce

Pre-K - Higher Ed
Would you eat a scarred, lumpy carrot or an apple that is oddly shaped? Grocery stores do not typically sell these types of “ugly” produce, but some new companies aim to reduce food waste by selling fruits and vegetables that are...
Instructional Video5:26
Little Smart Planet

Learning about professions

Pre-K - K
Learn the names of professions and jobs in english, with this video for kids. It shows the writing and pronunciation in a fun way.