Instructional Video7:54
SciShow

9 Scientific Cooking Techniques

12th - Higher Ed
All cooking is science: we use chemistry and physics to steam, fry, bake, or microwave almost all of our meals. However, there are some cooking methods that delve into even deeper and stranger scientific territory.
Instructional Video5:13
SciShow

No Hips, No Problem: Better Hip Replacements From Snakes

12th - Higher Ed
If you want to make a better hip replacement, who better to turn to than… a snake? While these hip-less creatures might seem like a weird choice for help with this particular issue, a major part of creating comfortable, long-lasting...
Instructional Video5:15
SciShow

Loudest Bird in the World Screams at its Mate SciShow News

12th - Higher Ed
A tiny Brazillian bird holds the new world record for singing loud, and we mean really loud! Like, ambulance and thunder-peal loud. Plus, food scientists have borrowed a medical technique to give fake meat a more realistic texture.
Instructional Video5:04
SciShow

Is That Shiny Thing Pretty, or Are You Just Thirsty?

12th - Higher Ed
Humans are fascinated by shiny stuff. Not only do we find these things attractive, but we also tend to perceive them as being high quality. Well, turns out this infatuation may be related to our evolutionary relationship to water.
Instructional Video5:22
TED Talks

TED: Underwater astonishments | David Gallo

12th - Higher Ed
David Gallo shows jaw-dropping footage of amazing sea creatures, including a color-shifting cuttlefish, a perfectly camouflaged octopus, and a Times Square's worth of neon light displays from fish who live in the blackest depths of the...
Instructional Video12:39
TED Talks

TED: Why glass towers are bad for city life -- and what we need instead | Justin Davidson

12th - Higher Ed
There's a creepy transformation taking over our cities, says architecture critic Justin Davidson. From Houston, Texas to Guangzhou, China, shiny towers of concrete and steel covered with glass are cropping up like an invasive species....
Instructional Video3:32
SciShow

Why Avocados Shouldn't Exist

12th - Higher Ed
The avocado is highly regarded by many people as delicious and nutritious, but the most extraordinary thing about avocados may be their very existence.
Instructional Video5:16
SciShow

No Hips, No Problem: Better Hip Replacements From Snakes

12th - Higher Ed
If you want to make a better hip replacement, who better to turn to than… a snake? While these hip-less creatures might seem like a weird choice for help with this particular issue, a major part of creating comfortable, long-lasting...
Instructional Video4:22
SciShow

Animal-Free Animal Products With Cellular Agriculture

12th - Higher Ed
Many people are looking for ways to reduce their consumption of animal products. And these days, there are a ton of plant-based alternatives to help them do that. But many companies are working on ways to make animal-free animal products...
Instructional Video21:53
SciShow

Learn To Taxidermy | SciShow Talk Show

12th - Higher Ed
Olivia Gordon shows Hank how to taxidermy a squirrel and Zoe the Red Lored Amazon parrot shows off with the help of Jessi from Animal Wonders.
Instructional Video8:47
TED Talks

Christien Meindertsma: How pig parts make the world turn

12th - Higher Ed
Christien Meindertsma, author of "Pig 05049" looks at the astonishing afterlife of the ordinary pig, parts of which make their way into at least 185 non-pork products, from bullets to artificial hearts.
Instructional Video10:13
SciShow

8 Incredible Things We Can Learn From Octopuses

12th - Higher Ed
Octopuses have tons of strange and amazing adaptations that help them live their best lives underwater. And those incredible traits could help us in many ways. Chapters View all 1 SUPER-STRONG SUCTION 1:29 2 HOW TO BUILD ADAPTABLE ROBOTS...
Instructional Video2:22
SciShow

Why Can Applesauce Replace Butter? And Oil? And Eggs?

12th - Higher Ed
Bakers will sometimes replace the butter, oil, or eggs in their breads, muffins, and assorted tasty treats with applesauce. That pretty much sounds like culinary magic, but it's not... it's culinary SCIENCE!
Instructional Video2:07
SciShow

Why Does Melted Cheese Taste So Much Better?

12th - Higher Ed
It goes on some of our favorite foods, and it can even make our least favorite foods taste better. Yes, we're talking about melted cheese.
Instructional Video0:37
SciShow

How do you milk an almond? #shorts #science

12th - Higher Ed
How do you milk an almond? #shorts #science
Instructional Video8:47
SciShow

9 Scientific Cooking Techniques

12th - Higher Ed
All cooking is science: we use chemistry and physics to steam, fry, bake, or microwave almost all of our meals. However, there are some cooking methods that delve into even deeper and stranger scientific territory.
Instructional Video4:16
SciShow

How to Make a Hologram

12th - Higher Ed
Augmented reality isn’t just science fiction anymore! In this episode, Michael becomes a hologram and Hank explains how one set of new technologies made it happen.
Instructional Video14:01
TED Talks

TED: A celebration of natural hair | Cheyenne Cochrane

12th - Higher Ed
Cheyenne Cochrane explores the role that hair texture has played in the history of being black in America -- from the heat straightening products of the post-Civil War era to the thousands of women today who have decided to stop chasing...
Instructional Video5:45
SciShow Kids

Why Different Soils Feel Different

K - 5th
Squeaks and Mister Brown do some experiments with soil, and learn all about why different soils feel different! Disciplinary Core Ideas: PS1.A: Structure and Properties of Matter - Matter can be described and classified by its observable...
Instructional Video6:06
Curated Video

Exploring the Fundamentals of Design: From Lines to Balance

12th - Higher Ed
New ReviewIn this video, the fundamentals of design are explored, highlighting essential elements such as line, shape, form, texture, and balance. The importance of these elements in various visual mediums, from fine art to modern web design, is...
Instructional Video6:06
Curated Video

Mastering the Fundamentals of Design: From Lines to Balance

12th - Higher Ed
New ReviewThis video provides an in-depth exploration of the fundamentals of design, highlighting key elements such as line, shape, form, texture, and balance. The presenter explains how these basic elements are integral to various visual mediums,...
Instructional Video3:04
Curated Video

How to Freeze Food Properly

9th - Higher Ed
Howcast - Don’t toss foods into the freezer willy-nilly and hope for the best! Storing them correctly preserves taste and texture.
Instructional Video4:09
Curated Video

How to Straighten Your Hair with a Flat Iron

9th - Higher Ed
Howcast - Learn how to straighten your hair with a flat iron in this Howcast hair tutorial featuring celebrity hairstylist Jacqueline Bush.
Instructional Video2:59
Curated Video

How to Create a Side Ponytail

9th - Higher Ed
Howcast - Learn how to create a side ponytail with this Howcast hair tutorial featuring celebrity hairstylist Jacqueline Bush.