Instructional Video18:29
Curated Video

The Milkmaid by Johannes Vermeer: Great Art Explained

9th - Higher Ed
By the mid 17th century, the art being produced in Catholic countries had become a powerful tool of propaganda, characterized by a heightened sense of drama, movement, and theatricality that had never been seen before. But in the...
Instructional Video10:07
Food Farmer Earth

How to Make Greek Yogurt and Plain

12th - Higher Ed
Tressa Yellig, executive chef and owner of Salt, Fire, & Time, a community supported kitchen service, demonstrates how to make plain yogurt, and from there, Greek yogurt. As Yellig explains, every culture has its own form of souring...
Instructional Video12:17
Food Farmer Earth

Bone Marrow and Smoked Cherry Ice Cream with Bourbon

12th - Higher Ed
Tyler Malek of Salt and Straw, a Portland, Oregon hand-crafted ice cream shop has two reasons to celebrate. Not only did they open their first store a year-ago, outgrowing their city food cart where they began, their business has been so...
Instructional Video9:08
Professor Dave Explains

Mushroom Identification Terminology

12th - Higher Ed
We now know a bit about mushrooms, their structure, and their life cycle, but let's learn a bit more terminology before we dive head first into the world of mushrooms. We know about stipes and caps and partial veils and spores, but...
Instructional Video2:14
Food Farmer Earth

Wild and Cultivated Mushrooms at the Farmers Market

12th - Higher Ed
Fall is upon us, the summer's harvest is coming to an end, and many farmers are getting fields ready for next years crop. But not everyone is slowing their pace. If you grow mushrooms -- whether cultivated or from the wild -- your busy...
Instructional Video2:20
Food Farmer Earth

What Make a Great Cookie?

12th - Higher Ed
In this video we ask long-time baker and pastry chef Mary O'Rourke of The Waffle Window what she thinks makes a great cookie. Her answer may surprise you.
Instructional Video18:31
Food Farmer Earth

How to Make Dungeness Crab & Green Garlic Quiche

12th - Higher Ed
Tressa Yellig, executive chef, and owner of Salt, Fire, and Time, a prepared foods grocery, and culinary education center, demonstrates how to make a Dungeness Crab and Green Garlic Quiche. Yellig uses fresh ingredients, including duck...
Instructional Video7:03
Curated Video

Deep Learning CNN Convolutional Neural Networks with Python - HOG Features Exercise

Higher Ed
This is an exercise video on HOG Features. This clip is from the chapter "Object Detection" of the series "Deep Learning CNN: Convolutional Neural Networks with Python".This section focuses on the methods of object detection.
Instructional Video15:49
Food Farmer Earth

Salmon En Papillote with Wild Mushrooms

12th - Higher Ed
Chef Kathryn Yeomans of The Farmer's Feast demonstrates how to make a succulent wild and cultivated mushroom dish with fresh salmon to deeply satisfy all earthly pleasures, including that of the olfactory senses.
Instructional Video9:47
Food Farmer Earth

Savory Bread Pudding with Chard and Carrots

12th - Higher Ed
Culinary instructor, and food activist Katherine Deumling demonstrates how to make a savory bread pudding dish from leftover artisan bread, a great way to make use of some leftover ingredients.
Instructional Video5:10
Science360

Researchers create a bionic eye! NSF Science Now 8

12th - Higher Ed
In this week’s episode of NSF Science Now we explore spiders’ silk, a bionic eye, coral reefs, and finally the sense of touch.
Instructional Video15:13
Music Matters

Rhapsodic Brahms - Composer Insights

9th - 12th
An analysis of Pp.79 no.2 G minor Rhapsody by Brahms. It takes Brahms a considerable number of bars to establish the home key and meanwhile he travels through a range of other keys. The melodic line is explored, including the growth of...
Instructional Video5:08
Music Matters

Late Romantic Style - Composing for the Piano

9th - 12th
In this episode of composing for the piano we talk about writing in a late Romantic style. We take the music matters theme and arrange it into a late Romantic style, discussing music composition techniques and tips when composing for the...
Instructional Video7:23
Music Matters

What is Texture? - Music Theory

9th - 12th
Musical texture explained. Texture is the word we use to describe how sound is organised. Texture might be described as high or low, depending on the pitch; as thick or thin, depending on how many notes are sounding at any one time; as...
Instructional Video4:33
Science360

Whiskered Robots

12th - Higher Ed
The image of a rat sniffing around for food with its little whiskers moving back and forth to help satisfy it's appetite is enough to make most people lose theirs! But those whiskers play a valuable role in helping rats determine what is...
Instructional Video3:24
Bethany Thiele, Art Teacher

Plaster and Paint Pumpkin Part 3 - Paint

K - 5th
Bethany Thiele, Art Teacher demonstrates Plaster and Paint Pumpkin Part 3 - Paint
Instructional Video4:17
Food Farmer Earth

Mastering the Craft of Food Photography in Advertising

12th - Higher Ed
This video delves into the intricate process of commercial food photography, highlighting the importance of collaboration with stylists and clients to create appealing images that capture the texture, color, and essence of the food. It...
Instructional Video5:39
Curated Video

Why Are There Stones Along Railway Tracks?

Pre-K - Higher Ed
The crushed stones that line railroad tracks are collectively called track ballast. More specifically, the track ballast constitutes the trackbed upon which sleepers or railroad ties are laid. As you may have seen, these stones are...
Instructional Video6:57
Ti & Me TV

Does Flexibility Matter In Dance?- Advice For Dancers

K - 5th
The topic of the decade ;) But, seriously. I give my advice and dance tips on flexibility and whether it's important when you are a dancer, or not. I hope you find some dance inspiration in this little vlog and learn a bit about...
Instructional Video6:02
Neuro Transmissions

Neuroscience of Bats

12th - Higher Ed
You're as blind as a bat! Well, that's not so bad, it turns out. Why? Because bats use this amazing talent they have, called 'echolocation'. It's sort of like a natural sonar. To help us explain this strange phenomenon, we have Margot...
Instructional Video5:08
Curated Video

How to Cook Quinoa

Pre-K - Higher Ed
Like many grains, quinoa is used in both sweet and savory dishes. Learn how to cook quinoa and how to make a few quinoa-based dishes. Quinoa part 5/5
Instructional Video3:00
Curated Video

Makeup: From Ancient Times to Modern Day

Pre-K - Higher Ed
Since ancient times, humans have used makeup to alter their appearance. Sometimes this is for beautification purposes, other times for theatrics. Explore the history of makeup and ways the products are commonly used.
Instructional Video3:00
Curated Video

Why Do We Have Hair?

Pre-K - Higher Ed
This video provides an overview of hair, explaining its composition, functions, and various types. It explores how hair helps regulate body temperature, protects the body from external elements, and enhances our sense of touch.
Instructional Video20:13
Let's Tute

Mastering Shading Techniques in Drawing

9th - Higher Ed
This video teaches various shading techniques used in drawing, such as hatching, cross hatching, stippling, and smudging. The importance of visualizing three-dimensionality and planes in shading is emphasized, and the merging technique...