Instructional Video16:34
Let's Tute

Watercolor Techniques

9th - Higher Ed
In this video, the teacher demonstrates various techniques and tips for working with watercolors. From softening edges and negative painting to using masking fluid and creating textures, the teacher covers a range of techniques that can...
Instructional Video12:48
Bethany Thiele, Art Teacher

Watercolor Values and Basic Techniques

K - 5th
Bethany shows watercolor values and basic techniques
Instructional Video36:13
Curated Video

How to Create 3D Dice in Microsoft PowerPoint

Pre-K - Higher Ed
In this tutorial, Justin shows viewers how to create their own fully 3D dice in Microsoft PowerPoint. He explains the process step-by-step, from customizing the dice to animating it, using tools like PowerPoint 2016, Windows 10, the 3D...
Instructional Video4:33
Science360

How Rat Whiskers Can Help Technology - Science Nation

12th - Higher Ed
The image of a rat sniffing around for food with its little whiskers moving back and forth to help satisfy it's appetite is enough to make most people lose theirs! But those whiskers play a valuable role in helping rats determine what is...
Instructional Video4:17
Two Minute Music Theory

8 Tips To Make Hearing Rhythms EASIER

12th - Higher Ed
I do a lot of rhythmic dictation for my job, so while I'm working on the next Score Study video, I'm sharing 8 of the most helpful tips I've found to make it easier.
Instructional Video2:31
Curated Video

IELTS Food Vocabulary for a Delicious Band 9

9th - Higher Ed
Today you’ll learn band 9 vocabulary for IELTS questions about food.
Instructional Video15:42
Let's Tute

Introduction to Gouache Paints: A Comparison with Acrylics

9th - Higher Ed
In this video, the teacher introduces the concept of gouache paints, explaining their opacity and water-solubility. They compare gouache to acrylic paints, demonstrating the differences in shine and texture. The teacher also shows how...
Instructional Video12:37
Bethany Thiele, Art Teacher

Repousse (Metal Tooling) with Geometric and Organic Shapes

K - 5th
This video lesson will teach you how to create a repousse using 36 gauge copper and wooden sticks. The project includes a design extention onto black paper using colored pencils.
Instructional Video2:40
Brainwaves Video Anthology

Britney Bubar & Emily Nyman - Secrets of the Tech Sherpas #BLC15

Higher Ed
We are students from Central Maine at Nokomis Regional High who had the opportunity to present at the Google Teacher Academy in the New York Offices. One thing we learned there is that every teacher who becomes Google certified is asked...
Instructional Video3:13
Curated Video

The Complete Excel Guide: Beginners to Advanced - Editing Charts: Part 2

Higher Ed
The aim of this video is to further explore how to edit charts. This clip is from the chapter "Excel 2019 Beginners: Charts" of the series "The Complete Excel Guide: Beginners to Advanced".In this section, we'll explore what are charts.
Instructional Video18:29
Curated Video

The Milkmaid by Johannes Vermeer: Great Art Explained

9th - Higher Ed
By the mid 17th century, the art being produced in Catholic countries had become a powerful tool of propaganda, characterized by a heightened sense of drama, movement, and theatricality that had never been seen before. But in the...
Instructional Video10:07
Food Farmer Earth

How to Make Greek Yogurt and Plain

12th - Higher Ed
Tressa Yellig, executive chef and owner of Salt, Fire, & Time, a community supported kitchen service, demonstrates how to make plain yogurt, and from there, Greek yogurt. As Yellig explains, every culture has its own form of souring...
Instructional Video12:17
Food Farmer Earth

Bone Marrow and Smoked Cherry Ice Cream with Bourbon

12th - Higher Ed
Tyler Malek of Salt and Straw, a Portland, Oregon hand-crafted ice cream shop has two reasons to celebrate. Not only did they open their first store a year-ago, outgrowing their city food cart where they began, their business has been so...
Instructional Video9:08
Professor Dave Explains

Mushroom Identification Terminology

12th - Higher Ed
We now know a bit about mushrooms, their structure, and their life cycle, but let's learn a bit more terminology before we dive head first into the world of mushrooms. We know about stipes and caps and partial veils and spores, but...
Instructional Video2:14
Food Farmer Earth

Wild and Cultivated Mushrooms at the Farmers Market

12th - Higher Ed
Fall is upon us, the summer's harvest is coming to an end, and many farmers are getting fields ready for next years crop. But not everyone is slowing their pace. If you grow mushrooms -- whether cultivated or from the wild -- your busy...
Instructional Video2:20
Food Farmer Earth

What Make a Great Cookie?

12th - Higher Ed
In this video we ask long-time baker and pastry chef Mary O'Rourke of The Waffle Window what she thinks makes a great cookie. Her answer may surprise you.
Instructional Video18:31
Food Farmer Earth

How to Make Dungeness Crab & Green Garlic Quiche

12th - Higher Ed
Tressa Yellig, executive chef, and owner of Salt, Fire, and Time, a prepared foods grocery, and culinary education center, demonstrates how to make a Dungeness Crab and Green Garlic Quiche. Yellig uses fresh ingredients, including duck...
Instructional Video7:03
Curated Video

Deep Learning CNN Convolutional Neural Networks with Python - HOG Features Exercise

Higher Ed
This is an exercise video on HOG Features. This clip is from the chapter "Object Detection" of the series "Deep Learning CNN: Convolutional Neural Networks with Python".This section focuses on the methods of object detection.
Instructional Video15:49
Food Farmer Earth

Salmon En Papillote with Wild Mushrooms

12th - Higher Ed
Chef Kathryn Yeomans of The Farmer's Feast demonstrates how to make a succulent wild and cultivated mushroom dish with fresh salmon to deeply satisfy all earthly pleasures, including that of the olfactory senses.
Instructional Video9:47
Food Farmer Earth

Savory Bread Pudding with Chard and Carrots

12th - Higher Ed
Culinary instructor, and food activist Katherine Deumling demonstrates how to make a savory bread pudding dish from leftover artisan bread, a great way to make use of some leftover ingredients.
Instructional Video5:10
Science360

Researchers create a bionic eye! NSF Science Now 8

12th - Higher Ed
In this week’s episode of NSF Science Now we explore spiders’ silk, a bionic eye, coral reefs, and finally the sense of touch.
Instructional Video15:13
Music Matters

Rhapsodic Brahms - Composer Insights

9th - 12th
An analysis of Pp.79 no.2 G minor Rhapsody by Brahms. It takes Brahms a considerable number of bars to establish the home key and meanwhile he travels through a range of other keys. The melodic line is explored, including the growth of...
Instructional Video5:08
Music Matters

Late Romantic Style - Composing for the Piano

9th - 12th
In this episode of composing for the piano we talk about writing in a late Romantic style. We take the music matters theme and arrange it into a late Romantic style, discussing music composition techniques and tips when composing for the...
Instructional Video7:23
Music Matters

What is Texture? - Music Theory

9th - 12th
Musical texture explained. Texture is the word we use to describe how sound is organised. Texture might be described as high or low, depending on the pitch; as thick or thin, depending on how many notes are sounding at any one time; as...