Instructional Video5:59
SciShow

Why Do We (Still) Have Wisdom Teeth?

12th - Higher Ed
New ReviewWhy do we have wisdom teeth? They're just going to come in wrong and cause problems. Wisdom teeth are a souvenir from our early human ancestors, and we actually understand less about them than you might think. Hosted by: Reid Reimers...
Instructional Video5:45
SciShow

A Fish In This Lake Evolved Into 850 Different Species

12th - Higher Ed
New ReviewWhen conditions are just right, one species can turn into hundreds in a short period of time. Welcome to the weird world of adaptive radiation. Hosted by: Jaida Elcock
Instructional Video11:36
TED Talks

TED: Why your body fights weight loss | Katherine Saunders

12th - Higher Ed
Why does losing weight often feel like an uphill battle? Physician Katherine Saunders unpacks how our bodies are wired to store fat, revealing that obesity isn’t simply a lack of willpower — it’s a complex, chronic disease rooted in...
Instructional Video14:17
SciShow

Actually Understand Type 2 Diabetes

12th - Higher Ed
Type 2 diabetes affects over 400 million people. It can be confusing and difficult to manage, so in this video we'll answer all your questions about type 2 diabetes, including what to eat, what affects your risk, and is there a cure.
Instructional Video12:41
SciShow

8 Terrible Science Takes

12th - Higher Ed
Have you ever seen a science take on the Internet that you're pretty sure is wrong, but you aren't sure how to break it down? Well good news, we are taking care of that for you! Here are just 8 of them, from climate myths to health...
Instructional Video10:02
SciShow

How Much of the Periodic Table is in YOU?

12th - Higher Ed
About 99.9% of your typical human body is made of just 11 elements from the periodic table. But hiding in that remaining 0.1% are some elements that do some very important jobs to keep you alive and healthy. Including some elements you...
Instructional Video5:26
SciShow

How to Get the Most Out of Magnesium

12th - Higher Ed
Magnesium may be all the rage as a sleep aid, but does it actually work? We decided to dive into the research to find out, and ended up learning a lot about mice along the way.
Instructional Video2:26
MinuteEarth

How A Whale And A Bear Beat The System

12th - Higher Ed
While the rest of the world’s megafauna are still foundering in the anthropocene era, these two big animals have used little animal strategies to bounce back. Way back.
News Clip5:00
PBS

Researcher explains connection between ultra-processed foods and depression

12th - Higher Ed
The food we eat affects us in many ways. A recent study from Massachusetts General Hospital and Harvard Medical School found a link between the consumption of ultra-processed foods and an increase in the risk of depression. Ali Rogin...
Instructional Video4:28
SciShow

Cats Shouldn't Love Tuna (But They Do)

12th - Higher Ed
Tuna are big, fast-swimming ocean fish. They're hardly the natural prey of cats, whose ancestors evolved in the desert. Yet a study of taste receptors in cats shows that they're predisposed to LOVE tuna.
Instructional Video8:14
PBS

The 40 Million-Year-Old Ecosystem In Your Mouth

12th - Higher Ed
The hardened residue scraped off your teeth at the dentist is called your dental calculus, and your dental calculus is the only part of your body that actually fossilizes while you’re alive! And scientists have figured out how to study &...
Instructional Video9:21
PBS

How We Figured Out Fermentation

12th - Higher Ed
Thanks to a recent adaptation, instead of getting sick from the boozy, fermented fruits, one of our primate ancestors could digest them safely, and get more calories at the same time. This new superpower would open up a whole new...
Instructional Video8:00
PBS

The Risky Paleo Diets of Our Ancestors

12th - Higher Ed
We can track our history of eating just about anything back through the fossil record and see the impact it’s had on our evolution. Throughout time, part of the secret to our success as a species has been our early - and sometimes fatal...
Instructional Video8:21
PBS

The Fuzzy Origins of the Giant Panda

12th - Higher Ed
How does a bear -- which is a member of the order Carnivora -- evolve into an herbivore? Despite how it looks, nothing about the history of the giant panda is black and white.
Instructional Video5:09
SciShow

Does the Food Chain Stop At Jellyfish?

12th - Higher Ed
Jellyfish aren't the most nutritious animals in the ocean. Yet sea turtles and many other organisms get their nutrition from almost nothing else. Here's why they don't totally starve to death.
Instructional Video6:14
SciShow

These Animals Lost Their Stomachs. Why?

12th - Higher Ed
What do a platypus, a pufferfish, and a seahorse have in common? Why, they all managed to evolve themselves out of having a working stomach! The reasons why might vary, as well as how they manage to live their lives without them, but...
Instructional Video6:35
SciShow

The WHO Says Diet Soda Causes Cancer. Does It?

12th - Higher Ed
The World Health organization recently added aspartame, an artificial sweetener used in diet soda and tea, to its list of possibly carcinogenic substances. But will diet soda really give you cancer? We look at the science behind the...
Instructional Video4:00
SciShow

Turns Out "The Lorax" Is Probably a Real Monkey

12th - Higher Ed
Scientists found, on a Kenyan plateau, a tree and a monkey that you might just know. But humans make changes, as we often do, and now these small creatures may soon fade from view.
Instructional Video4:03
SciShow

The Deal with Carbs

12th - Higher Ed
Carbs are pinned to be the villains in many diets, but those poor guys are just misunderstood.
Instructional Video6:12
SciShow

How One Disease Changed What We Know About Medicine - Twice

12th - Higher Ed
Searching for a cure for rickets led to the discovery of vitamin D. Fortifying foods with vitamin D led to another disease, and a whole new way to view genetic disease in general.
Instructional Video2:59
SciShow

Gluten

12th - Higher Ed
Gluten is a sticky protein composite found in cereal grains. Hank gives us some insight into the importance of gluten in history, as well as its impact on health in our own time.
Instructional Video1:58
SciShow

How Do Pineapples Eat Us Back?

12th - Higher Ed
The pineapple. Sweet, juicy, and kind of painful. What is it about this tropical fruit that seems to bite us back?
Instructional Video2:48
SciShow

3 Things Your Dog Should Not Be Doing

12th - Higher Ed
Dogs do a lot of weird things, and sometimes they’re funny enough to post on Tumblr. But before you do, make sure li’l Scamp isn’t doing any of these three things -- because they spell trouble.
Instructional Video10:33
SciShow

Obesity

12th - Higher Ed
Hank tells us some of the surprising things that could be causing or contributing to the obesity epidemic.