Instructional Video5:14
Bizarre Beasts

The Shark That Eats Seagrass

Pre-K - Higher Ed
The smallest hammerhead, the bonnethead shark, is neither a lover, nor a fighter. They can reproduce on their own and would rather eat seagrass than a swimmer.
Instructional Video5:14
Healthcare Triage

The Milk-Industrial Complex: Why You Don't Need to Drink Milk

Higher Ed
Readers of Aaron's blog know of his beef with the milk industrial complex. Why does milk, of all beverages, get a pass in our efforts to reduce everyone's caloric intake? Why is it encouraged, when all others are shunned? Is it because...
Instructional Video8:17
JJ Medicine

Polycystic Ovary Syndrome (PCOS) & Diet | Mediterranean vs. Ketogenic vs. Low-AGE vs. Vegetarian

Higher Ed
Polycystic Ovary Syndrome (PCOS) & Diet | Mediterranean vs. Ketogenic vs. Low-AGE vs. Vegetarian Polycystic Ovary Syndrome (PCOS) is a very common endocrinological disorder that causes signs and symptoms of hyperandrogenism (hair growth,...
Instructional Video6:16
Curated Video

Real IELTS Speaking Test Sample: Part 1

9th - Higher Ed
Today you’ll see Part 1 of a real student taking an IELTS Speaking Exam. Listen in for real examiner feedback and scores, so you can get the IELTS score you need!
Instructional Video0:39
Curated Video

I WONDER - What Is The Brain Made Of?

Pre-K - 5th
This video is answering the question of What is the brain made of.
Instructional Video1:35
Visual Learning Systems

Your Diet: Video Quiz

9th - 12th
What things should you eat and drink to help you stay healthy? This program addresses this often confusing topic. Special emphasis is paid to healthy eating habits, "my plate", and approach to meal planning.Concepts and terminology:...
Instructional Video5:48
JJ Medicine

Vitamin C: Why we need it, dietary sources, and how we absorb and metabolize it

Higher Ed
Lesson on Vitamin C (Ascorbic acid), metabolic pathways that require vitamin C, dietary sources of vitamin C, and the physiology of absorption and metabolism of vitamin C. Vitamin C is an essential water-soluble vitamin that is required...
Instructional Video13:42
Rachel's English

Vocab: Diets

6th - Higher Ed
Are you learning English? Do you want to increase your vocabulary? Do want to learn vocabulary words for dieting? If you’ve made a goal for being more fit and eating healthy this year and you want to study the English vocabulary that...
Instructional Video4:45
Australian Broadcasting Corporation

Should I Try Intermittent Fasting?

9th - 12th
If you’re trying to lose weight, you've probably heard of the 5:2 diet. But what about the 16/8 diet or alternate day fasting? The warrior diet?
Instructional Video4:53
Curated Video

The Significance of Rice in Culture

Pre-K - Higher Ed
Learn about rice-based stories, ceremonies, and sayings from Southeast Asia to the West. Rice part 3/5
Instructional Video5:18
Curated Video

Lizard Symbolism and Captivity

Pre-K - Higher Ed
This video explores the rich cultural and symbolic significance of lizards throughout history, from ancient civilizations to modern times. It highlights the diverse interpretations and associations with lizards, ranging from fertility...
Instructional Video5:24
Bizarre Beasts

The Bizarre Beast with Claws on Its Wings

Pre-K - Higher Ed
As far as birds go, the hoatzin is really doing its own thing. It's a picky eater, an evolutionary mystery, and its babies have a super bizarre adaptation that might not be as uncommon as you'd think.
Instructional Video3:59
Australian Broadcasting Corporation

Should I Switch to Plant-based Milks?

9th - 12th
These days baristas juggle orders for soy, oat, rice, almond and macadamia milk. There’s even kale and quinoa milk! So, why are so many people switching to plant–based milks? Are they better for you than dairy? And which one’s the best?...
Instructional Video4:52
Curated Video

The Importance and Resurgence of Barley

Pre-K - Higher Ed
In this video, we explore the fascinating history and significance of barley. We learn about how this grain played important roles in various native and early cultures, and how it managed to survive and thrive throughout centuries. We...
Instructional Video12:21
Institute of Human Anatomy

The Science of Flatulence: Where Does Gas Come From and Why It Matters

Higher Ed
In this video, we learn about the sources of flatus or gas in the digestive tract, how it is produced, and the potential dangers associated with it. The host uses humor and medical terminology to explain the science behind this bodily...
Instructional Video8:53
History Hit

The Knight's Food: A Humble Meal

12th - Higher Ed
Jason begins a journey through the social strata of the medieval age by taking a look at the kinds of food the knight might have experienced in his travels. He?s joined by food historian Chris Carr, who first demonstrates some of the...
Instructional Video6:54
Curated Video

The Importance of Healthy Eating and Meal Timing

Pre-K - Higher Ed
This video emphasizes the importance of eating on time and maintaining a regular meal schedule for optimal energy levels, stable blood sugar, and overall health. It also provides tips and tricks for planning meals ahead, cooking in bulk,...
Instructional Video4:04
FuseSchool

Iron Deficiency

6th - Higher Ed
This video can be used in a flipped classroom model or as a revision aid.
Instructional Video3:21
Visual Learning Systems

Understanding and Implementing a Healthy Diet

9th - 12th
This video provides an overview of the importance of maintaining a healthy diet and offers practical tips on food choices. It emphasizes the need to consume a variety of foods from the six major food groups, while also avoiding junk food...
Instructional Video4:36
Food Farmer Earth

A Mom Teaches Her Children the Importance of Food

12th - Higher Ed
Being a mom is really connected to feeding your kids, says Sarah Gilbert, a stay-at-home working mother. As she learned from her mother growing up, Gilbert strives to educate and instill an appreciation for fresh, locally produced food...
Instructional Video5:20
Food Farmer Earth

Food Matters: Mark Bittman

12th - Higher Ed
From the archives: In this interview with Mark Bittman at Portland's Powells Books, author of How to Cook Everything, he talks about his more recent book, Food Matters: A Guide to Conscious Eating, that touts the benefits of home...
Instructional Video4:21
Food Farmer Earth

Chris Kresser: Why This Paleo Diet

12th - Higher Ed
(Part 2 of 4) Chris Kresser (M.S., L.A.C.) outlines his 3-step Paleo Diet and explains the purpose of his book Your Personal Paleo Code. As he explains, there are many books on the paleo diet but Kesser's intent is to broaden the...
Instructional Video4:13
Mazz Media

What is a Carnivore?

6th - 8th
This live-action video program is about the word carnivore. The program is designed to reinforce and support a student's comprehension and retention of the word carnivore through use of video footage, photographs, diagrams and colorful,...
Instructional Video3:38
Curated Video

The Paleo Diet: A Dietary Approach to Eating Like Our Ancestors

Pre-K - Higher Ed
In this video, we explore the concept of the Paleo diet, also known as the caveman diet. The video discusses the science behind the diet and how advocates of the Paleo diet claim that following this nutritional plan can lead to a longer,...