Website
US Food and Drug Administration

U.s. Food and Drug Administration: The Food Label

For Students 9th - 10th
Read about how the U.S. Food and Drug Administration, through the use of food label, plans to make Americans informed consumers of food. Here, you can learn about the sections of the food label and read definitions of the terms like...
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McGraw Hill

Glencoe: Online Study Tools: Self Check Quiz on Nutrition and Personal Fitness

For Students 9th - 10th
The online assessment demonstrates knowledge of diet and nutrition. The questions evaluate students on nutrition and their personal fitness.
Lesson Plan
Indiana University

Area 10 Math and Technology Project: Nutrition Labels

For Teachers 9th - 10th
Lesson Plan involving all aspects of reading a nutrition label. Emphasizes math skills. Includes links to a teacher outline, student copies and reference materials.
Website
The Franklin Institute

The Franklin Institute: Heart Health and Care

For Students 9th - 10th
This is a simple guide from The Franklin Institute to keeping your heart healthy through proper exercise, a varied diet, and a clean lifestyle. Here, read about how to exercise and eat to avoid heart disease.
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McGraw Hill

Glencoe Biology: Nutrition: Self Check Quiz

For Students 9th - 10th
Try these five multiple-choice questions about nutrition. After submitting answers, students can review the material.
Lesson Plan
PBS

Pbs Teachers: Fat: Obesity, Eating Habits and Weight Loss

For Teachers 9th - 10th
Evaluate current guidelines for a healthy diet, compare them to one's own eating habits and learn safe behaviors for maintaining a healthy weight. Analyze the food pyramid, fast-food and health-food nutrition and the causes of obesity.
Handout
Other

Eating Disorders

For Students 9th - 10th
A thorough reference site for information on various eating disorders to help with both the identification and the treatment of eating disorders.
Graphic
Enchanted Learning

Enchanted Learning: Food Theme

For Teachers Pre-K - 1st
This site from EnchantedLearning.com provides food-related activities including nursery rhymes, printables, crafts, and quizzes. Includes pages on the food pyramid, food terms in other languages, famous paintings, and a feature on the...
Lesson Plan
PBS

Pbs Teachers: Fat: Ideal Weight, Cultural Stereotypes and Eating Disorders

For Teachers 9th - 10th
Explore the societal stigma that accompanies people who are overweight, and research current medical thinking on "ideal weight." Identify how the perception of body image can lead to eating disorders.
Article
Mayo Clinic

Mayo Clinic: Energy Density & Weight Loss:feel Full on Fewer Calories

For Students 9th - 10th
This article is medium-sized in length and provides great information on the subject. Links are provided for additional information as well.
Graphic
National Geographic

National Geographic: What the World Eats

For Students 9th - 10th
National Geographic presents a visual application to illustrate what types of daily diet caloric intake is from 1961-2011. Views of the whole world and breakdowns of individual nations are shown.
Website
Princeton Review

Princeton Review Career Profile: Nutritionist

For Students 9th - 10th
Offers a pretty complete career profile for people considering becoming a nutritionist. Discusses the different steps (college, internships, work partners, possible employment oppurtunities). Plenty of resources. This page didn't need...
Website
Mayo Clinic

Mayo Clinic: Heart Healthy Foods

For Students 9th - 10th
Resource provides great information on the topic of heart healthy foods. The site is fairly in-depth with links scattered throughout for additional information on related subjects.
Handout
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Other

Whole Grains Council: How Much Is Enough?

For Teachers Pre-K - 1st
This page from the Whole Grains Council gives guidelines on what constitutes whole grains and how to get enough in your diet.
Handout
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Other

Whole Grains Council: What's a Whole Grain? A Refined Grain?

For Students Pre-K - 1st
Explains what the inside of a whole grain looks like, and the difference between whole grains and other grains, e.g., refined and enriched.
Article
Curated OER

Kids Health: I'm Growing Up but Am I Normal?

For Students 9th - 10th
Witnessing changes that take place on your body can sometimes be a confusing experience. Are the changes normal? Are you changing in ways unlike anyone else? This site may help to relieve some worries that an adolescent may be pondering....
Article
Curated OER

Kids Health: How Can I Feel Better About My Body

For Students 3rd - 8th
Many kids don't like the way they look. If you are unhappy with yourself because you do not like your looks, read here to find some ideas about feeling better about yourself.
Article
Curated OER

Kids Health: How Can I Lose Weight Safely

For Students 9th - 10th
Finding the right weight for yourself can often be difficult because most people aspire to loose or gain a few pounds. Find out how you can safely reach a comfortable weight based on your unique body composition. Links to similar sites...
Article
Curated OER

Kids Health: Staying Healthy

For Students 3rd - 5th
Find yummy recipes for food to make yourself! There are also articles about the reasons for vitamins and minerals, how to eat when you're playing sports, and a number of other important topics.
Article
Curated OER

Kids Health: Kids and Eating Disorders

For Students 3rd - 8th
Find out about the problem of eating disorders. Is it in to be thin? There's a lot of information here. Be sure to look at the tabs to the left for additional resources.
Website
US Department of Agriculture

Dietary Guidelines for Americans

For Students 9th - 10th
Description of the USDA's dietary guidelines. Also, an overall introduction to the guidelines and links to additional information about nutrition.
Handout
National Institutes of Health

Niddk: Safe and Successful Weight Loss Program

For Students 9th - 10th
Put up by the National Institute of Diabetes & Digestive & kidney Diseases, this site offers guidelines to help you choose a safe, effective, and long-range weight control program.
Handout
National Institutes of Health

Niddk: Understanding Adult Overweight and Obesity

For Students 9th - 10th
This site from the NIDDK explains how obesity is measured, the possible causes of it, health risks, and treatment options. Great resources and links for research.
Handout
National Institutes of Health

Niddk: The Health Risks of Being Overweight

For Students 9th - 10th
This site from NIDDK provides an article and weight for height chart. Discusses Type 2 diabetes and associated health problems and effective preventative measures.