+
Worksheet
Curated OER

Beef Taco and Cheese Pockets

For Students 6th - 8th
In this health worksheet, students examine the recipe for cheese pockets and beef tacos. They could then prepare the recipe by cooking them.
+
Worksheet
Curated OER

The Hidden Fat Caper

For Students 4th - 5th
In this health activity, students find the answers to the challenge problems on this elementary age activity. They display a general knowledge of the health concepts.
+
Worksheet
Curated OER

Fruit Or Vegetable?-- Full Color Copy

For Students 1st - 2nd
In this nutrition activity, students discover both common and unusual fruits and vegetables by cutting out 24 labeled color picture cards. Students decide if the food is a fruit or vegetable and sort them.
+
Worksheet
Curated OER

Fruit Or Vegetable? -- Black Line Copy

For Students 1st - 2nd
In this nutrition worksheet, students discover common and unusual foods by cutting out 24 picture and word cards. Students color each picture, decide if the food is a fruit or vegetable, and sort the cards.
+
Worksheet
Curated OER

Let's Go Shopping!

For Students K - 1st
In this nutrition worksheet, students investigate the need for a balanced healthy diet by making a shopping list. Students cut out 24 grocery items. Students paste desired items in the grocery cart and color all the pictures.
+
Worksheet
Curated OER

How To Make Pizza

For Students 2nd - 3rd
In this sequencing and nutrition worksheet, students consider the 6 steps to make a pizza. Students cut out the direction cards and glue them in the correct order. Students color the pictures.
+
Organizer
Curated OER

How Do You Like Your Sandwich? --class Bar Graph

For Students 2nd - 3rd
In this math worksheet, students participate in a group bar graph activity. Students survey their classmates on favorite sandwich choices: peanut butter and jelly, grilled cheese or meat. Results are plotted on a bar graph.
+
Lesson Plan
Curated OER

Staying Healthy

For Teachers 5th
In this health worksheet, 5th graders read the paper that is about the nutrition needed. They focus upon the guidelines set for dietary allowances.
+
Worksheet
Curated OER

Fruits and Vegetables are our Friends

For Students 6th - 8th
In this health instructional activity, students find the words related to having a healthy diet of fruit and vegetables. The answers are found at the bottom of the page.
+
Worksheet
Curated OER

Nutrition

For Students 9th - 12th
In this health worksheet, students find the words that are related to the breakdown of molecules in food for energy. The answers are found at the bottom of the page.
+
Worksheet
Curated OER

Bulimia Cross Word

For Students 6th - 8th
In this health learning exercise, students find the words that are associated with the disease of bulimia and the answers are found at the bottom of the page.
+
Worksheet
Curated OER

Where Food Goes

For Students 6th - 8th
In this biology worksheet, students find the words that are associated with the digestive system and the answers are found at the bottom of the page.
+
Worksheet
Curated OER

Eating Healthy, Eating Well

For Students 6th - 8th
In this health worksheet, students find the words that are related to healthy eating and the answers are found at the bottom of the page.
+
Worksheet
Curated OER

Dietary Allowances Worksheet

For Students 6th - 8th
In this health worksheet, students read the dietary allowances and use them to create a healthier personal lifestyle. The chart includes boys and girls statistics.
+
Worksheet
Curated OER

Student Worksheet Dietary Record

For Students 6th - 8th
In this health worksheet students write down the number of calories consumed and the types of foods in an attempt to control health.
+
Worksheet
Curated OER

Height and Weight Energy Intake

For Students 9th - 12th
In this health worksheet, students examine the amount of calories needed for both sexes throughout life according to different heights and weights.
+
Worksheet
Curated OER

Staying Healthy

For Students 6th - 10th
For this nutrition worksheets, students solve 6 word scrambles, 4 riddles, and complete 2 word puzzles about diet and nutrition.
+
Lesson Plan
Curated OER

Mystery Recipe Lab

For Teachers 6th - 8th
Pupils engage in a lesson that is concerned with the concept of cooking a new recipe. The book "Cook-a-Doodle-Doo" is used to create the context for the lesson. They use the ingredients and recipe in the lesson and work in groups in...
+
Lesson Plan
Curated OER

Nine Months in Six Weeks

For Teachers 9th - 12th
Student study possible effects the mother's nutritional habits will have on her baby. They see how important it is to eat right and examine a regular diet for a pregnant woman or one for a woman with diabetes or other physical problems.
+
Lesson Plan
Curated OER

Body Systems

For Teachers 3rd - 5th
Students view a video, they summarize the function or job of each body system. They are asked why is it important that athletes in training or a person who wants to tone muscles or stay healthy should comprehend how the systems could...
+
Lesson Plan
Curated OER

Fit For Life Presentations

For Teachers 9th - 12th
Students use the internet to compare and contrast the diet, nutrition and fitness of a major language group and the United States. As a class, they are introduced to the vocabulary in the language related to health and fitness and share...
+
Lesson Plan
Curated OER

What's The Idea

For Teachers 10th - 12th
Students discuss the importance of identifying the main idea in reading selections. After reading newspaper articles related to nutrition, students identify the main idea of the selection and three supporting details. A reading log...
+
Lesson Plan
Curated OER

Health and Nutrition ESOL

For Teachers Higher Ed
Students bring cans of food to class to study and compare labels. They discuss the different information included and the importance of good nutrition. They create a one day menu that would maintain a healthy diet. They role play...
+
Lesson Plan
Curated OER

A Helthy Diet

For Teachers 6th - 12th
Learners examine their eating habits and experience analyzing data and drawing conclusions. They construct models of the molecular backbone of saturated and unsaturated fats. In addition, they examine the labels of their food, record...