Curated OER
Then and Now: Public Health from 1900 to Today
Throughout the 20th Century, the world has become a healthier place. By examining the public-health issues and diseases doctors faced during the 1900's, students will compare and contrast life from today vs. life in the 1900's. Their...
Museum of Science
Gum Chemistry
Gum be gone! Scholars conduct an experiment to find the best substance that would help remove gum from the bottom of a shoe. They test peanut butter, petroleum jelly, olive oil, vinegar, and rubbing alcohol in their experiments.
University of Waikato
Water Issues
Water may be everywhere but it is not always drinkable. Pupils research water issues, first in a local setting and then with Papua New Guinea and Australia to get a larger world perspective. Teams use the Internet and other...
National Endowment for the Humanities
“Read All About It”: Primary Source Reading in “Chronicling America”
Can investigative journalism become too sensationalistic and accusatory, or is it vital for the survival of a democracy? Middle schoolers analyze primary source documents from early 20th-century newspapers as well as Theodore...
Cornell University
Insect IPM
Find out the characteristics that makes a bug an insect with a workbook designed to inform scholars about the crawly creatures that live around us. Scholars complete an ant-themed word search, answer questions using a solution key,...
Curated OER
4th Grade Food Safety Lesson
From a high-speed hand-washing lesson to identifying important nutrients in fruits and veggies, this resource has several activity ideas and worksheets for teaching food safety to your learners.
Curated OER
Sanitation in the Food Industry
If you are looking for an aid in teaching about safety in our food industry, this presentation might fit the bill. It begins by telling the history of food laws and development of the regulatory agencies. Each agency is described in...
Curated OER
Sanitation and Disease Challenge
Students explore global health issues related to water and sanitation. In this Peace Corps lesson, students participate in an online game that requires them to examine how hygiene education, tapping springs, constructing wells, and...
Curated OER
Global Water Crisis
Students research a given nation and complete an activity chart for that country. In this water crisis lesson students work in groups to organize and present the information for their given country.
Curated OER
Hydro-Technology
High schoolers create a design for water collection, sanitation, or supply. In this hydro-technology lesson, students learn about the global water crisis. Groups of high schoolers read water technology articles, draw or design a device...
Curated OER
Food and Kitchen Safety Lab
Students review kitchen management, safety, and sanitation rules, and practice applying safety and sanitation rules in kitchen lab by preparing chicken stir-fry over rice while maintaining safe working environment. Students then complete...
Curated OER
The Black Plague: Ashes, Ashes, We All Fall Down
Young scholars investigate causes of the Black Plague. They identify symptoms, treatments, and determine how many people died. They participate in a plague simulation game.
Curated OER
Hand Washing: I Can Handle It
Third graders explore biology by viewing a germ video in class. In this sanitation lesson, 3rd graders identify the importance of washing hands and complete several on-line germ safety activities. Students view a video in class titled...
Curated OER
Hand Washing: I Can Handle It!
Fourth graders explore diseases by identifying sanitation methods. In this germ prevention lesson, 4th graders identify the common ways germs are passed and the overall impact they have on human health. Students complete several germ...
Curated OER
Handwashing and Sanitation
Students apply Glo-Germ to their hands to see the amount of germs on their skin. As a class, they watch a demonstration on how to properly watch their hands to prevent the spread of disease. To end the instructional activity, they are...
Curated OER
FACS: Sanitation & Food - Support Services (HST)
Students discuss the importance of proper food handling and sanitation by workers to ensure health and wellness. After watching a demonstration, they discuss how importance hand washing is to stop the spread of disease. To end the...
Curated OER
Diseases Are Real
Eleventh graders research industries that contribute to sanitation and pollution problems. They investigate the direct result of unhygienic practices including disease outbreaks or specific illnesses. They create a Power Point...
Curated OER
Glitter Germs
Students participate in a fun experiment involving glitter that teaches young children the importance of why they should wash their hands with soap and warm water. They explore that germs can easily spread if they don't properly wash...
Other
Unicef: Voices of Youth
UNICEF's youth section provides information on how to help this famous non-profit with its mission, a forum, real-life stories from people in less-developed countries, educational games and "what do you think" questions, and materials to...
Other
Centre for Alternative Technology: Information Service
Information and advice on sustainable living. Provides data for people that might want to use technology in the construction or conversion of their home into an environmentally sustainable structure.
US Food and Drug Administration
Fda: Bad Bug Book
Downloadable listing of bacterial foodborne illnesses, including clostridium perfringens. Worded so kids can understand it and includes pictures.
University of Florida
Baldwin Library: Sanitation
A scanned copy of the 1851 publication of Sanitation, a religious book for children.
Other
Chemical Heritage Foundation: Chemical Achievers: Charles F. Chandler
A brief overview of the life of Charles Chandler. The summary highlights his achievements in metropolitan sanitation and chemistry.
PBS
Pbs Teachers: Crisis in Sudan: Responding to Medical Emergencies
Investigate the medical nature of the humanitarian crisis in the Darfur region of Sudan. Describe the nature of cholera, malaria, hepatitis E, Ebola and malnutrition, which have been of major concern to humanitarian aid personnel in this...