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Short - New potato, basil & pine nut salad

6th - Higher Ed
Fresh herbs are awesome. Pine nuts are awesome. Lemon peel is awesome. This potato salad is awesome. And then some. You're in for a treat! So give it a whirl, it tastes great, is super quick and easy to make but is definitely a crowd...
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Short - Spinach & gorgonzola salad

6th - Higher Ed
With washed spinach--baby and otherwise--available in most supermarkets these days, a fresh spinach salad is almost no work at all. Adding just a few great ingredients like cranberries and gorgonzola makes it a very special salad....
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Short - Greek country salad with haloumi

6th - Higher Ed
Wonderful recipe! Refreshing and full of good strong interesting flavours. We also just minced the garlic in a garlic press, and added it to the rest of the dressing ingredients.
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Short - Thai vegetable salad

6th - Higher Ed
This Thai Vegetable Salad is a really fun Asian twist on a traditional coleslaw; loaded with flavour and colours it adds a little spice to any summer BBQ.
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Short - Roast vegetables & parsley pesto

6th - Higher Ed
Try a new take on pesto and blend red peppers, cashew nuts and parsley then serve spooned through hot pasta
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Short - Bananas with toffee sauce

6th - Higher Ed
Sweet and simple, these bananas in toffee sauce make dessert fun for the whole family! Traditional toffee bananas are deep-fried, but this is a lighter version, served with caramel sauce
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Short - Boiled egg with mustard soldiers

6th - Higher Ed
Eggs are one of my favorite ingredients to use. Boiled egg with mustard soldiers , It's not easy
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Short - Spiced braised new potatoes

6th - Higher Ed
The beauty of this recipe is that it is really simple, but it packs so much flavor that it’s hard to believe just a handful of ingredients can produce a taste so complex and rich. I served up this spicy sauced sweet potato dish with a...
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Short - Vegetable tempura

6th - Higher Ed
These crisp Japanese-style treats are great for nibbles or a veggie main course. Who can resist delicious crispy homemade vegetable tempura? When making tempura at home, the goal is a crispy yet airy coating that doesn’t absorb oil when...
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Short - Mixed seed soda bread

6th - Higher Ed
Shop-bought bread can be loaded with salt, sugar and preservatives, so try making your own for a healthier loaf. It takes only 10 minutes to prepare
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Short - Chilli and sweetcorn cornbread

6th - Higher Ed
This cornbread recipe creates the most incredible flavour, and the cornmeal gives it a brilliant, rustic, spongy texture. This spicy, dense bread is an ideal accompaniment for soup or chowder - it's ready in less than an hour
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Short - Herb and cheese damper

6th - Higher Ed
Put on a cuppa and enjoy a slice of this tasty herb and cheese damper - perfect for morning or afternoon tea. Go-to recipe for a tasty bread to serve with casseroles during winter.
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Short - Aubergine and goats' cheese gratin

6th - Higher Ed
This healthy aubergine gratin makes a moreish side dish with lamb but can be eaten veggie as well
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Short - Potato gratin with pine nut crust

6th - Higher Ed
Delicious and indulgent Garlic + Gruyere Sweet Potato Gratin will be your new favorite recipe this holiday season! It’s such and easy and yummy side dish!
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Short - Four cheese pizza

6th - Higher Ed
Premium ricotta—like Calabro brand, which has a creamy texture and rich, full flavor—makes a big difference in this recipe.
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Short - Rich chocolate mousse

6th - Higher Ed
Although trends come and go, chocolate mousse never fails to impress. Not only does it manage to convey both indulgence and comfort, it couldn't be simpler to make. This version is a true classic mousse in that the eggs are not cooked....
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Short - Poached peaches with pistachios

6th - Higher Ed
This recipe is ideal for Christmas Day because it can be halved, doubled or tripled easily and made ahead of time.
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Short - Apple fritters with blackberry sauce

6th - Higher Ed
These apple fritters are amazing! They are warm, delicious and absolutely fabulous! As they are fairly labour intensive it’s definitely a breakfast you want to cook on a day off or on the weekend.
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Short - Caramel apple crumble

6th - Higher Ed
This simple version of the traditional dessert uses just five ingredients, with porridge oats for extra crunch. Whip up this delicious winter crumble with ultra-convenient canned fruit.
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Short - Grilled fruits with palm sugar

6th - Higher Ed
Take your taste-buds on a tropical holiday with this tasty grilled fruit salad. Fruits and lemongrass grilled with palm sugar and star anise syrup, pear recipe
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Short - Souffle jam omelette

6th - Higher Ed
The size of the pan is important: if it is too small the omelette will be too thick to fold; if it is too large the omelette will be disappointingly thin. If stirred, the omelette will lose its light, fluffy texture.
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Short - Tiramisu cheesecake

6th - Higher Ed
Believe it or not, I’m often referred to as the “Cheesecake Guru”. Easy to transport and serve, this is a great dessert to take to a party. Everyone loves tiramisu and everyone loves cheesecake so it's a winner all round
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Short - Strawberry and lavender crush

6th - Higher Ed
Delicious! So bold in flavour, absolutely a gem! IUsed frozen berries and no extra ice.
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Short - Banana and fig filo pastry

6th - Higher Ed
Take just five ingredients and you've got a dessert with real wow factor- you can prepare the pastry and fruit ahead too