A delicious combination of sweet, roasted eggplants topped with a perfectly textured tomato sauce and gooey mozzarella cheese!

An easy recipe of Chicken leg with zucchini covered sesame seeds. Enjoy asian style with us!

Bund gobi with matar or Cabbage With Peas is a delicious main dish with mild spices, which is a nice compliment to any meal, simple and easy recipe to make.

A fragrant, warming chicken and rice noodle soup made with a rotisserie chicken and Asian pantry staples.

Salad with grilled pumpkin - beautiful salad full of fresh flavours and not hard to make. Possibly one of the best salad ever.

Chicken fillet with vegetables and quail eggs. You will love this dish so much because it is a complete viand on its own.

Do you like Korean food? Let's cook famous Korean daikon salad together.

A filling and delicious way to eat meat-free, this vegetarian couscous can be enjoyed as a light main (perhaps for an office lunch), or as a shared side.

In this episode, we will cook Rice noodles with the fresh catfish fillet. Enjoy most healthy and easy recipes with us!

A vegan meal with a centerpiece of cannelloni stuffed with sauteed wild mushrooms and creamy sweet potato puree baked along with butter beans and braised escarole until crunchy and browned.

This spicy vegetable soup is super low in fat and calories. Serve with a dollop of cooling yogurt and fresh coriander

There's minimal prep time to make this hearty vegetarian stew, which works just as well as an easy dinner or packed in a flask for lunch

This is a very thick soup and best suited to the cold winter nights! It doesn’t look all too pretty - it won’t convince anyone who doesn’t like their greens - but it honestly does taste good, even for someone who is a bit ambiguous about...

Belly-warming winter recipe for Beer, Barley & Vegetable Soup. We have to say it’s just as delicious with a tad fewer calories. Amberbock Beer, Barley, Carrots, Celery, Peas, Green Beans, and Onions with just the right spices to make it...

A soup that's ready in 20 minutes - yes, it's that quick. So put that tin opener awayThis sweet potato soup is so easy, healthy, absolutely delicious and has quickly become a new family favorite.

It's time to acquaint yourself with another hearty, winter comfort dish. This simple, colourful and satisfying Italian dish will have your mind wandering the streets of Rome with each mouthful.

Easy Mushroom Ramen- just 10 ingredients and 30 minutes is all you need to make this cozy homemade ramen. (vegan, gluten-free + soy-free)

Goulash with Chive Dumplings

This famous Provençal vegetable stew is best made in the autumn when the vegetables needed for it are cheap and plentiful.

Everyone loves baked beans and our homemade version is extra tasty while cutting down on the sugar. This is best made with dried beans that you’ve soaked overnight, but you can whip it up with a couple of cans if need be. We like haricot...

Borscht is a traditional Ukrainian beet and cabbage soup which is very popular in many Central and Eastern European cuisines. Variations of this dish can be different not only from country to country, but also from one Ukrainian region...

Number one for winter cooking, leeks add flavour and depth to warming soups and stews but can be a brilliant star ingredient too.

This spicy couscous salad is ready in half an hour and is packed with flavour. Perfect for a mid-week meal!

Many cuisines have a bread salad made from peak produce and stale or toasted bread, all tossed together for a meal made of what's in season and what's around. Fattoush is no different, except that the addition of toasted pita and loads...