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Short - Salad with avocado and pear

6th - Higher Ed
This pear avocado salad is a refreshing summer salad and the vinaigrette is easy to make and a perfect match a winning combination in this simple starter.
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Short - Chicken steak with grilled vegetables

6th - Higher Ed
Chicken Steak is always good idea. Chicken is marinated with a light sauce. Try to add vegetables and the dinner is done!
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Short - Salad with grilled vegetables

6th - Higher Ed
Grilled vegetable salad recipe tossed in a tangy citrus dressing. Fresh summer veggies cooked and roasted on the barbecue.
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Short - Mackerel with catfish

6th - Higher Ed
Do you like sea food? Let's make together the delicious Mackerel with catfish.
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Short - Salad with grilled turkey

6th - Higher Ed
This is a hearty salad and can be served as a meal - just serve with a good slice of crusty bread.
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Short - Mushroom cream soup

6th - Higher Ed
Use wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights.
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Short - Chicken cream soup

6th - Higher Ed
This is a super easy recipe for making your own homemade creamy chicken soup. Just four ingredients and sooo delicious!
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Short - Turkey roll

6th - Higher Ed
This turkey roll is a delicious variation on classic rolls. A unique way to use up at holiday!
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Short - Pumpkin pancakes

6th - Higher Ed
Pancakes make breakfast fun! Enjoy a fun fall breakfast with pancakes flavored with a touch of pumpkin and a hint of spice.
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Short - Baked potatoes with tomato and cheese

6th - Higher Ed
There is something so comforting about a baked potato, especially one made with cheese! Try this easy recipe for baked potato with cheese
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Short - Stuffed chicken leg

6th - Higher Ed
Stuffed chicken leg is delicious, easy and prepare ahead meal for any day of the week and perfect for lunchbox as they are good hot or cold, they’re easy to grab and eat, and you can do almost anything with them in terms of flavour.
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Short - Corn soup with tomato

6th - Higher Ed
Tender pieces of roasted corn and tomatoes blended with onion, cumin, and garlic create savory Corn soup with tomato
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Short - Cheese soup

6th - Higher Ed
Onions, butter and chicken broth comprise the base for this rich cheese soup. Serve this as a comforting lunch on a brisk day
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Short - Vegetable salad with cheese chips

6th - Higher Ed
Full nutritional breakdown of the calories in fresh vegetable salad with cheese chips based on the calories and nutrition in each ingredient
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Short - Grilled Eggplant

6th - Higher Ed
Perfectly grilled eggplant is ideal for summer cook-outs and parties—see the simple trick for keeping it tender this easy recipe.
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Short - Cabbage salad with corn

6th - Higher Ed
Easy recipe to throw together for any party with red cabbage, cabbage, cucumber , tomatoes and corn. What an awesome combination.
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Short - Spinach soup

6th - Higher Ed
A vibrant green blended soup with half-fat crème fraîche that's healthy and filling - make a batch and freeze
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Short - Stuffed zucchini

6th - Higher Ed
Simple, clean eating stuffed zucchini recipes you'll love to make and you're waist will thank you.
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Short - Baked beet with mozzarella

6th - Higher Ed
Sweet roasted beets, creamy fresh mozzarella cheese and rich balsamic vinegar come together in this quick and easy recipe for Baked beet with mozzarella.
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Short - Chicken hearts with mushrooms

6th - Higher Ed
When it comes to nutrient-dense foods, chicken hearts, packed with protein... mild chicken flavor pairs perfectly with boldly spiced onions and mushrooms.
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Short - Fish soup

6th - Higher Ed
If you haven't tried fish soup before then this is the recipe to try; it is rich and has that little extra colour and sweetness with the grated pumpkin
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Short - Vegetable saute

6th - Higher Ed
A delicious mix of fresh zucchini and yellow and red bell peppers are cooked in butter and olive oil.
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Short - Feijoa salad

6th - Higher Ed
Feijoas are simply delicious when eaten fresh and raw, but what else can you do with feijoas?
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Short - Cream soup of broccoli and cauliflower

6th - Higher Ed
Cream soup of broccoli and cauliflower is easy to make. Warm, filling and low-carb; bursting with rich, cheesy broccoli flavor.