Instructional Video2:02
Curated Video

Short - Mussels with seaweed

6th - Higher Ed
Seaweed is used extensively in coastal cuisines around the world. Seaweed has been an important part of diets in China, Japan, and Korea since prehistoric times. Try this exclusively useful recipe!
Instructional Video2:03
Curated Video

Short - Veal with caramelized quince

6th - Higher Ed
Veal stew with quinces gives adventurous cooks a chance to indulge in a favorite (and rare) ingredient—quinces, which turn a beautiful ruby when cooked
Instructional Video2:00
Curated Video

Short - French bean with oyster mushrooms

6th - Higher Ed
This recipe of French bean with oyster mushrooms is stir-fried green beans with mushrooms is low on fuss but big on flavour and takes less than 5 minutes to make.
Instructional Video1:54
Curated Video

Short - Baked vegetables

6th - Higher Ed
This is an excellent side dish to almost any meal. It is healthy, and you can tailor it to fit any vegetables that are in season
Instructional Video2:03
Curated Video

Short - Turkey shashlik

6th - Higher Ed
Some of the world's best and spiciest kebabs come from Turkey's southeastern provinces. Here is the famous one recipe.
Instructional Video2:04
Curated Video

Short - Cheese appetizers

6th - Higher Ed
Wow your holiday party crowd with our cheese appetizers idea!
Instructional Video2:07
Curated Video

Short - Salad with celery and chili

6th - Higher Ed
Salad with celery and chili. This chilled salad is superb for family dinners and to take to pot luck dinners.
Instructional Video2:07
Curated Video

Short - Rockfish with cauliflower

6th - Higher Ed
Do you like fish!?In this episode, we will cook Rockfish with cauliflower. Enjoy most healthy and easy recipes with us!
Instructional Video1:58
Curated Video

Short - Warm salad with prawns and salmon

6th - Higher Ed
A simple salmon and prawn salad recipe for you to cook a great meal for family or friends.
Instructional Video1:58
Curated Video

Short - Confit duck leg

6th - Higher Ed
This epsiode show how easy to confit a duck leg.
Instructional Video2:01
Curated Video

Short - Rabbit with vegetables

6th - Higher Ed
In this episode, we will cook Rabbit with vegetables. Enjoy most healthy and easy recipes with us!
Instructional Video1:58
Curated Video

Short - Cheese balls

6th - Higher Ed
Round, fun and tasty, cheese balls were born to party! They're also one of the easiest cold appetizers to prepare
Instructional Video2:00
Curated Video

Short - Wood ear mushrooms with garlic

6th - Higher Ed
This new version of wood ear mushroom salad is a simple and refreshing cold appetizer with garlic flavor.
Instructional Video1:58
Curated Video

Short - Salad with wood ear mushrooms

6th - Higher Ed
This wood ear mushroom salad is a simple and refreshing cold appetizer that is wildly popular in China but unknown in the rest of the world.
Instructional Video2:01
Curated Video

Short - Green peas cream soup

6th - Higher Ed
This spring Green Pea cream soup highlights those very flavors, slightly sweet, thick, creamy, nutty, and buttery all in the same bowl! Enjoy!
Instructional Video2:02
Curated Video

Short - Salmon and avocado salad

6th - Higher Ed
This smoked salmon and avocado salad recipe has it all; soft, creamy and crunchy textures with sweet and tangy flavours, get involved now
Instructional Video2:01
Curated Video

Short - Vegetable salad with fennel

6th - Higher Ed
Roasted Fennel and spring vegetable salad recipe. This recipe is vegetarian, vegan, gluten-free, and a healthy entree to enjoy anytime!
Instructional Video2:01
Curated Video

Short - Pumpkin soup with chicken liver

6th - Higher Ed
In this episode, we will cook pumpkin soup with chicken liver. Easy, healty and quick. Enjoy most healthy and easy recipes with us!
Instructional Video2:06
Curated Video

Short - Salad with quail egg

6th - Higher Ed
Pretty tiny quail egg salad, so delicious, so summery and ready in few minutes!
Instructional Video2:01
Curated Video

Short - Chicken fillet with fennel

6th - Higher Ed
It is a simple, rich and wonderfully elegant way to prepare the chicken fillet with fennel
Instructional Video2:00
Curated Video

Short - Chicken salad with iceberg lettuce

6th - Higher Ed
One of favorite iceberg lettuce and chicken salad recipe. Usually, pair this protein-rich salad with fresh fruit juice which makes for a filling complete meal.
Instructional Video2:10
Curated Video

Short - Turkey fillet with cranberry sauce

6th - Higher Ed
Turkey fillet - tender and juicy turkey breasts cooked in a sweet and delicious cranberry sauce.
Instructional Video2:06
Curated Video

Short - Puff with pate

6th - Higher Ed
The foundation of the perfect puff is light, airy pate a choux. Learn the secrets to making the world's best puffs.
Instructional Video2:10
Curated Video

Short - Curry rice

6th - Higher Ed
This coconut curry rice is a great side to pair with a number of traditional Indian recipes.A delicious and aromatic rice pilaf with garlic, cumin, curry powder and chilli.