This is the original spicy Buffalo chicken wings recipe from Buffalo, NY. You can adjust the heat by adding more or less cayenne and Tabasco. There are many Buffalo chicken wing recipes out there, but if you want to taste the "real"...

Beets are beautiful and unique vegetables. They have a really great firm texture and taste sweet and earthy. These beets are baked, which intensifies their natural sweetness, and then tossed in a tart and syrupy balsamic reduction. You...

Beef stroganoff is one of our all-time favourite main meals. The creamy, tomato-ey sauce together with the tender beef provides the most sensational taste. Combine it with fluffy, well-seasoned mashed potatoes and you are on to a serious...

Spinach ravioli - Easy alternative to lasagna and a great meatless dinner the whole family will love! Is a great stuffed pasta for a special occasion.

Tagliatele duck it is a perfect dish easy to make absolutly dilishes any one can doit.The secret to making this dish so stunningly delicious is duck fat. Puréeing the sauce emulsifies the fat, which, along with the moist duck meat, adds...

Chicken Roll is a delectable North Indian recipe made using all purpose flour, stir-fried chicken, yogurt and a variety of vegetables rolled into paranthas.

This gnocchi recipe is a simple to follow but it needs a light touch, so get everything organised beforehand, make your sauce and then enjoy the process of making your gnocchi.

This simplified recipe for party potatoes is an easy and tasty way to feed a crowd. Keep your pantry stocked with the sauce ingredients to make this dish anytime. Serve with orzo to soak up the sauce.

Moussaka - is an eggplant or potato-based dish, often including ground meat, in the Levant, Middle East, and Balkans, with many local and regional variations.

Andalusian Gazpacho - fresh and tangy chilled soup with no cooking, perfect for a sultry summer's day. Great for parties!

Sea bass with avocado sauce is the merit of the Italians. You are sure to impress your guests with this original recipe.

Salmon rolls of one of the most popular red fish appetizer in the world. Combination of delicious fish meat...

Tuna salad and Muffins with feta

This exotic duck salad has got it all going on – crunch, spice, juicy fruit and tasty crispy duck. This no-cook salad is a refreshing (and lovely) way to use up lots of zucchini—and also impress your dinner guests. A vegetable peeler...

Baked salmon on a pillow a tasty way to bake salmon and minimise the washing up at the same time! Serve this delicious baked salmon with rice or baked potatoes and a green vegetable. I love kale or spinach with the dish or serve it with...

Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house.

Howcast - Learn about cookbook author Maya Kaimal, one of Howcast's Indian food experts, in this video.

Howcast - Learn how to make your own sugar glider food from veterinarian Anthony Pilny in this Howcast video about these funny animals.

Howcast - Whether you need to lose 5 pounds or 100, use points to eat sensibly and stay on track toward a slimmer you.

Howcast - Find healthy recipes during pregnancy to ensure the baby is eating right and you are physically prepared for the delivery.

Howcast - Learn how to make bacon-wrapped meatloaf from chef Adrian Ashby in this Howcast food video.

A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole...

This seafood bisque is made with fish and shrimp, but you may choose to substitute another seafood or add a third, such as lobster, scallops, or firm, flaked fish. The soup is super easy to prepare and cook, and it's ready in 15...

This pumpkin and ginger soup served with small tapas bites is a tasty, creative way to make use of the leftover carved up pumpkin on Halloween and create an aromatic, flavoursome dish.

Cheese casserole with cherry tomatoes. This is such a beautiful and delicious dish! This is a delightful way to serve tomatoes. We loved the mealted parmesan on top.