Lesson Plan
Curated OER

The Nutritional Content of Food

For Teachers 9th - 12th
Students are given three unknown samples and must perform two chemical tests in order to determine if the samples contains protein and/or starch. Students work with corrosive or toxic reagents.
Lesson Plan
Curated OER

Organic Molecules

For Teachers 9th - Higher Ed
Young scholars explore organic compounds. Using humor, factual and conceptual correctness, students create a skit explaining organic compounds. Young scholars include topics such as sugar, polymerization, unraveling of proteins, and...
Lesson Plan
Curated OER

Structural Changes in a Protein

For Teachers 10th - 12th
Young scholars observe and manipulate the structure of a protein. They form an alpha helix, a beta sheet, and add disulfide bonds. They create a multimeric protein and compare their location with other students.
Lesson Plan
Curated OER

Biochemical Placemats

For Teachers 10th - 12th
Students group various foods according to whether they are proteins, carbohydrates, or lipids. This activity is a multisensory way of introducing students to biochemistry. Students also learn how icons represent the molecular composition...
Lesson Plan
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Molecular Structure of Proteins

For Teachers 9th - 10th
Students examine the effects different substances have on proteins. They test different molecules reaction to water. They discover how the amount of water affects the shape of the protein.
Lesson Plan
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How Is the Genetic Code Ultimately Translated Into a Protein?

For Teachers 9th - 12th
Students examine the functions of mRNA, rRNA and tRNA. They explain the steps in the protein synthesis process. They practice using new vocabulary as well.
Lesson Plan
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The Structure And Functions of Proteins

For Teachers 9th
Ninth graders investigate the structure of proteins and how it affects their function. They build a protein model with four helix units and describe how this structure aids the protein in doing its jobs.
Lesson Plan
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Meat, Poultry, Fish, Eggs: Constructing and Maintaining

For Teachers 6th - 12th
Students investigate meat as a source that provides protein, iron and nutrients in the diet. They identify types of meat and their sources, complete a market survey, conduct a fried egg experiment, and prepare various recipes that...
Lesson Plan
Curated OER

Building a Better Body

For Teachers 4th
Fourth graders investigate the six essential nutrients. They read a handout, discuss the six nutrients, and construct a sandwich using ingredients that belong to the nutrient groups.
Lesson Plan
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Chymosin Demonstration

For Teachers 9th - 12th
Young scholars perform a demonstration which provides an example of the use of a protein produced by biotechnology for making ice cream, custard, and cheese.
Lesson Plan
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All Aboard for Protein Synthesis

For Teachers 4th
Fourth graders walk through the process of transcription and translation to demonstrate and explain protein synthesis. They utilize a worksheet imbedded in this plan to guide their role play.
Lesson Plan
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Diet and Nutrition

For Teachers 5th - 12th
Students figure out the nutritional values of foods to explain the nature of a healthy diet by looking at fast food nutrition pamphlets and calculating the values of foods then comparing them to the food pyramid.
Lesson Plan
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DNA and Protein Synthesis in the Cell

For Teachers 9th - 12th
Students explore how DNA fits into chromosomes and how chromosomes relate to the human body. They learn about DNA replication and protein synthesis and model these two processes in Web activities.
Lesson Plan
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DNA and Protein Synthesis in the Cell

For Teachers 9th - 12th
High schoolers explore how DNA fits into chromosomes and how chromosomes relate to the human body. Students learn about DNA replication and protein synthesis and model these two processes.
Lesson Plan
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What's Happening to Your Body

For Teachers 5th - 8th
Learners list the types of biological development that occur during adolescence and the nutritional, physical, and mental needs that support that development. They describe careers in the field of adolescent health.
Lesson Plan
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Nucleic Acids and Protein Synthesis

For Teachers 9th - 10th
Students cut out the nucleotide models and have an opportunity to relax and chat. Using imagination, students pretend to be molecules acting out protein synthesis and whole body movement.
Lesson Plan
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Who Stole My Salad?

For Teachers 8th
Eighth graders explain how protein is made in the cell. In this biology activity, 8th graders translate RNA and DNA using an internet database. They determine the thief based on evidence collected.
Lesson Plan
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Carbohydrates, Proteins, and Fats

For Teachers 10th - 12th
Students describe the properties of carbohydrates, proteins and fats. In this health science lesson, students identify food sources where these nutrients can be found. They explain how they affect our body.
PPT
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MacroMolecules

For Teachers 8th - Higher Ed
This single slide displays the discussion points to differentiate between the main molecules ; structure/function/classes/lab test/common examples
Lesson Plan
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Protein Factory

For Teachers 7th - 12th
Students examine protein synthesis and how DNA is transcribed.   In this investigative instructional activity students play a role in the messenger RNA when it creates nucleotides. 
Lesson Plan
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Protein

For Teachers 7th - 12th
Students examine protein, what it is and how it functions in the body.  In this protein lesson students study the food pyramid, what a protein is and what it does. 
Worksheet
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Nutrient Biochemistry

For Students Higher Ed
In this proteins worksheet, students review how amino acids are sequenced to determine types of proteins. Students also review how proteins are used by the body. This worksheet has 2 drawing and 24 fill in the blank statements.
Worksheet
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Cell & Developmental Biology

For Students 9th - 10th
In this biology worksheet, students identify and locate various vocabulary terms related to cells and developmental biology. There are 54 biology terms located in the word search.
Worksheet
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PLO A Word Search Puzzle

For Teachers 6th - 8th
For this science worksheet, students look for the solutions to the word search while focusing upon the vocabulary that is related to lipids and proteins.