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Food Safety-Consumers Need the Facts
High schoolers begin by completing a survey asking them to rank their concerns about commercially prepared foods. They develop a definition of relative risk, and complete the "Pro or Con" worksheet. Students work in groups to make a...
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Pollution in Our Watershed
Students conduct an experiment. In this pollution lesson, students review the vocabulary words watershed, pollution and pesticide. Students create watersheds, spray pesticides on them, create precipitation and observe the results. ...
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Paying With Their Health
Students consider the plight of immigrant workers. In this undocumented immigrant lesson, students compare the worker of the Industrialization era to the undocumented immigrant workers of today. Students read and discuss literature about...
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Pesticide Laws and Regulations
Students explore the laws and regulations of pesticides. In this pesticides lesson, students research how laws are made and identify the agencies responsible for enforcing the laws. Students research the Internet for laws and bills...
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Pesticides
Learners investigate the uses of pesticides and the pros and cons of their use. In this pesticides lesson, students observe simulations of the three classes of pesticides and the effects or actions each has. Learners answer 3 follow up...
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The Effects of Pesticides on the Food Chain
Fourth graders generalize that all animals, including people, depend on plants as a food source. In this science lesson plan, 4th graders describe and construct a food chain, tell how pesticides enter the food chain, and discuss possible...
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Issues And Decisions 4
In this environment worksheet, learners read a passage on why alien species should be introduced to ecosystems. Then they respond to four questions that refer to the passage read. Students also respond to two decision questions by giving...
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These Maps are for the Birds
Learners identify and study New York State Breeding Bird Atlas maps to learn where different bird species nest and how their distributions have changed over time. They also identify how maps serve as representations of a geographic...
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Nutrition: It's In Your Hands
Fourth graders use this lesson to focus on their health, nutrition and the state of the environment. In groups, they examine the various types of land, water and air pollutants and compare and contrast a food chain with and without a...
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How is Your Food Grown
Young scholars consider how their food is grown due to pesticide use. They reflect on the harm done to the various groups, then discuss the ethical questions from the perspectives of different stakeholders. IN addition, they compile...
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Altered Genes
Students describe the economic relationship between farmers, consumers, and food companies. They examine the issues regarding the reactions of consumers in this country and other countries to the use of gene-altered crops in food...
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PESTICIDES AS CHEMICAL TOOLS IN IPM
Tenth graders explore the importance of pesticides as chemical tools. The chemistry of a pesticide is important for understanding the composition of the product, the classification of pesticides according to their use and the...
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Ipm Pesticides And Regulations
Twelfth graders explore the process by which environmental laws and regulations are developed, passed, and enforced. They identify the major agency and office responsible for enforcing pesticide legislation and research the laws that...
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Pyrethroid Panic?
Future public health officials read about the exposure to pyrethroid pesticides and analyze box plots of pesticide use, diet, and children's ages. They discuss whether or not there are any relationships in the data. If you feel this...
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Natural Gardening
Students study the effect of pesticides on plants and insects. In this gardening lesson, students discuss the importance of insects. They define pesticides, evaluate their effectiveness and the problems they might cause. Students...
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Chemistry and the Food System
In this chemistry worksheet, students review how chemistry has helped grow and preserve different foods. This worksheet has 11 fill in the blank, 3 multiple choice, and 6 short answer questions.
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Food Pesticides and Their Risks to Children
Pupils examine an industrial disaster in India which affected the food for generations to come. In groups, they research the history of pesticides and place them into groups based on the type of pests they control. They partcipate in a...
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Playing in mud puddles
Students examine the effects of rainfall on different surfaces and discuss water pollution. They review the water cycle and the uses of water in daily lifestyles. Students discuss the effects of soil run off in streams and rivers.
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Operation Mexfly
Learners research information about pesticides. Students discuss the history of the Mexican fruit fly. They experiment to discover malathion concentration levels in organisms. Learners explore the effect of toxins at the top of the...
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EPA Pesticides Reduction
Students examine the effects of pesticides on the environment and bugs. They answer questions as an assessment.
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Hazardous Waste Hot Potato
Students investigate hazardous substances. They work in groups to decide how to properly dispose of such materials..
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Does the Introduction of Pesticides and Fertilizers Alter an Aquatic Ecosystem?
Students conduct an experiment using a small sample from a local water source. They introduce fertilizers and pesticides, separately, and carefully examine the results in their simulated aquatic ecosystem.
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Pesticides in Schools
Students investigate the practices their school uses for pest control. Depending on their findings, students may suggest alternative, non-chemical methods. They present a pest control plan to school officials. Great, real life lesson!
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Chemicals in Your Life
In this chemicals worksheet, high schoolers fill in 61 blanks of statements comparing the chemicals used in farming and the chemicals found in medicines and food.