Hank brings us another simple experiment that demonstrates the important biochemical process of osmosis by turning a chicken egg into a frightening alien-looking thing.

Hank and Phil Plait dive deep into questions about gametes and sea mammals in this episode of SciShow Quiz Show!

Join Jessi and Squeaks to see how you can make your very own alien egg!

For creatures that look nothing like us, fruit flies have been able to teach us a lot about human biology as we’ve studied them over the past century.

Have you ever wanted to make a painting but you've run out of paint? Learn how you can make your own watercolors with Jessi and Squeaks!

You're just in time to help Jessi and Squeaks with their baking soda and vinegar experiment! Then, stick around to learn all about chemists, special scientists who study chemicals!

Squeaks loves collecting shiny pennies, but sometimes he finds one that's sort of grimy and dull. Lucky for him, Jessi knows a really cool science trick to clean up those tarnished pennies!

Playing with LEGOS is fun. But, they can also teach us something about matter. In this episode of Crash Course Kids, Sabrina chats about chemical reactions and the Conservation of Matter.

With VidCon Australia just around the corner, Julia Maes, Executive Producer of VidCon International, faces off against Hank Green on the SciShow Quiz Show, answering questions about Australian things and earning prizes for Patreon patrons!

You might think you know how to survive if you end up stranded in the wild, but those tips you read on the internet might just make things worse!

Some tips seem too good to be true, and they are. Others are ingrained...

Studies have found that even some of the most well-known home remedies don’t work, and sometimes they do more harm than good. Chapters HONEY FOR ALLERGIES BUTTER ON THERMAL BURNS 2:15 VINEGAR FOR HEAD LICE 4:42 4 IPECAC FOR POISONING...

What's in macaroni salad? Break down the pasta, mayonnaise, vinegar, mustard, vegetables, etc., and you're left with a bunch of molecules. Josh Kurz uses a delicious recipe to exemplify three types of mixtures (solution, colloid and...

Mr. Andersen explains the difference between physical and chemical changes. A brief discussion of chemical reactions and equations is also included.

Powder vs. Soda: an important distinction!

Where does bread get its fluffiness? Swiss cheese its holes? And what makes vinegar so sour? These foods may taste completely different, but all of these phenomena come from microorganisms chowing down on sugar and belching up some...

Can you believe that you can blow up a balloon without actually blowing your own air into it!? Follow along with this super neat experiment and find out how!

These Spinach & Crepes are soft and stuffed with lemon chicken, spinach, almonds, and ricotta and served under a thick and creamy white sauce.

Howcast - Learn about North Carolina Style Barbecue from Pork Barrel BBQ pitmasters Heath Hall and Brett Thompson in this Howcast video.

Howcast - If you notice a bad smell wafting from your mini fridge or see caked-on crud from last month's pizza party, it's time to clean up your act.

Howcast - Learn about using apple cider vinegar to treat acid reflux from gastroenterologist Lisa Ganjhu, M.D. in this Howcast video about stomach problems.

Howcast - Learn how to wash dreads and how to keep dreads clean in this Howcast hair video about dreadlocks.

Howcast - Velvetleaf is commonly found in row crops and gardens. It is an annual weed that usually grows between two and four feet tall with large, heart-shaped leaves. With a little hard work and this advice, you can stomp out...

Howcast - Although tzatiki is traditionally a Greek appetizer and sauce, it is very versatile and can compliment a variety of foods, and can even be used as a topping for burgers and sandwiches.

Howcast - There's no need to brush your hair 100 strokes every night. Whether your preferred hairstyles are waves or curls, a little care can create soft, shiny hair for guys or gals.