Instructional Video4:00
TED Talks

The secret to telling a great story — in less than 60 seconds | Jenny Hoyos

12th - Higher Ed
For social media creator and viral video hitmaker Jenny Hoyos, the key to telling a great story is to keep it brief. She breaks down her framework for telling stories in 60 seconds or less that can gain millions of views online — or...
Instructional Video4:50
SciShow

If Tomatoes Could Talk, Here’s What They’d Say | SciShow News

12th - Higher Ed
We’d pictured the plant-fruit relationship as one-way, but new research reports that sometimes the fruit can talk back! And while cow burps are a widely cited contributor to climate change, it turns out that wild pigs might also be...
Instructional Video14:44
SciShow

Scientists Had Some Bad Ideas | Scishow Quiz Show

12th - Higher Ed
Two YouTube musicians battle it out to see who shall sing a song of victory.
Instructional Video4:01
SciShow

Why You Should Never Put Tomatoes in the Fridge!

12th - Higher Ed
Without refrigerators, we'd have spoiled milk, moldy cheese, and warm sodas. However, there are some foods that don't fare so well in a chilly fridge, including tomatoes. Hosted by: Olivia Gordon
Instructional Video3:29
SciShow

Why Tomatoes Are Fruits, and Strawberries Aren't Berries

12th - Higher Ed
Did you know that bananas are berries, but strawberries aren’t? A lot of thought goes into classifying fruits and vegetables, and it all has to do with anatomy.
Instructional Video2:47
SciShow

Why Do Tomatoes Taste So Bland?

12th - Higher Ed
The tomatoes you find in the supermarket used to be tastier, but we accidentally bred the flavor right out of them!
Instructional Video11:41
Crash Course

Candide: Crash Course Literature 405

12th - Higher Ed
John Green teaches you about Voltaire's hugely important Enlightenment novel, Candide. Candide tells a pretty wild story, but for the most part, it's about the best of all possible worlds. Which, spoiler alert, doesn't seem to be the...
Instructional Video3:04
SciShow

The Science of Why Bacon and Eggs Are the Perfect Match

12th - Higher Ed
Bacon and eggs aren’t a classic flavor combo for no reason, and the science behind why they taste so good together could help us make healthier foods more appealing to our palates.
Instructional Video15:29
TED Talks

TED: My journey to thank all the people responsible for my morning coffee | AJ Jacobs

12th - Higher Ed
Author AJ Jacobs embarked on a quest with a deceptively simple idea at its heart: to personally thank every person who helped make his morning cup of coffee. More than one thousand "thank yous" later, Jacobs reflects on the...
Instructional Video4:54
SciShow

If Tomatoes Could Talk, Here’s What They’d Say | SciShow News

12th - Higher Ed
We’d pictured the plant-fruit relationship as one-way, but new research reports that sometimes the fruit can talk back! And while cow burps are a widely cited contributor to climate change, it turns out that wild pigs might also be...
Instructional Video12:38
SciShow

Spicy Tomatoes and 4 Other GMOs That Could Save Lives

12th - Higher Ed
Genetically modifying plants and animals is complicated business, but some scientists think this tool could be used to save lives in a variety of ways.
Instructional Video4:05
SciShow

Why You Should Never Put Tomatoes in the Fridge!

12th - Higher Ed
Without refrigerators, we'd have spoiled milk, moldy cheese, and warm sodas. However, there are some foods that don't fare so well in a chilly fridge, including tomatoes.
Instructional Video2:52
SciShow

What Makes Fruit Mealy

12th - Higher Ed
Did you ever have a delicious looking apple in your hands and bite in only to find it all grainy and sad? It's not the fruit's fault, and there might be something you can do about it!
Instructional Video3:39
SciShow

Why Tomatoes Are Fruits, and Strawberries Aren't Berries

12th - Higher Ed
Did you know that bananas are berries, but strawberries aren't? A lot of thought goes into classifying fruits and vegetables, and it all has to do with anatomy.
Instructional Video3:43
SciShow Kids

What’s the Difference Between Fruits and Vegetables?

K - 5th
Have you ever wondered how to tell fruits and vegetables apart? Learn how to with Jessi and Squeaks!
Instructional Video4:42
Curated Video

Cuisine in France

12th - Higher Ed
New ReviewThe French take great pride in the kitchen arts and spend an inordinate amount of time on preparing, discussing, and eating food. Curious about French cuisine? Learn how food in France has evolved over the centuries, influenced by...
Instructional Video6:51
Kids’ Poems and Stories With Michael Rosen

You're Thinking About Tomatoes – Chapter 1

Pre-K - 5th
New ReviewYou're Thinking About Tomatoes – Chapter 1
Instructional Video8:39
Curated Video

Amazing Process Factory of Million Tons of Tomatoes - Factory Processing

9th - Higher Ed
New ReviewWelcome back to the Frame Channel for a feature on the process from planting to the packing of tomatoes and its by-products like one of the most used edible items, the ketchup.
Instructional Video13:09
Curated Video

Tagliatelle with duck bolognese

6th - Higher Ed
Tagliatele duck it is a perfect dish easy to make absolutly dilishes any one can doit.The secret to making this dish so stunningly delicious is duck fat. Puréeing the sauce emulsifies the fat, which, along with the moist duck meat, adds...
Instructional Video13:26
Curated Video

Chicken rolls

6th - Higher Ed
Chicken Roll is a delectable North Indian recipe made using all purpose flour, stir-fried chicken, yogurt and a variety of vegetables rolled into paranthas.
Instructional Video13:24
Curated Video

Andalusian gazpacho and Tapas

6th - Higher Ed
Andalusian Gazpacho - fresh and tangy chilled soup with no cooking, perfect for a sultry summer's day. Great for parties!
Instructional Video13:26
Curated Video

Sea bass with avocado sauce and Salmon rolls with ricotta

6th - Higher Ed
Sea bass with avocado sauce is the merit of the Italians. You are sure to impress your guests with this original recipe. Salmon rolls of one of the most popular red fish appetizer in the world. Combination of delicious fish meat with...
Instructional Video12:50
Curated Video

Tuna salad and Muffins with feta

6th - Higher Ed
Tuna salad and Muffins with feta
Instructional Video12:36
Curated Video

Stuffed eggplant

6th - Higher Ed
Eggplant goes from an underrated side dish to a spotlight main thanks to the beef and extra veggies that are stuffed inside. The cheese and bread crumbs sprinkled on top will forever change the way you think about eggplant.