SciShow
Fungi and Invasive Plants: SciShow Talk Show
Soil ecologist Dr. Ylva Lekberg explains the connection between microscopic fungi and invasive plants, and Jessi from Animal Wonders introduces us to Sydney the woylie!
Crash Course
Hydrocarbon Derivatives - Crash Course Chemistry
Functional groups? Functional groups within functional groups? Hank takes today's Crash Course video to discuss some confusing ideas about Hydrocarbon Derivatives, but then makes it all make more sense.
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Table of Contents
Alcohols...
Bozeman Science
Catalyst Classes
In this video Paul Andersen explains how the three types of catalyst classes act to speed up reactions. Acid-base catalysts either add or remove a proton from one of the reactants. Surface catalysts provide active sites where reactants...
SciShow
Engineering Plants That Fertilize Themselves to Save the World
Humans have relied on fertilizers to grow their plants for thousands of years. But the production of synthetic fertilizers also requires an immense amount of energy that comes primarily from fossil fuels and therefore contributes to...
SciShow
Another SpaceX Landing, and New Horizons's Next Stop
SpaceX has done it again! It's landed the first stage of a Falcon 9 rocket and the Dragon capsule has returned from the ISS. Now, what's next for New Horizons? It has its sights set an another tiny world in the Kuiper Belt.
Bozeman Science
Biogeochemical Cycles
In this video Paul Andersen explains how biogeochemical cycles move required nutrients through the abiotic and biotic spheres on our planet. Matter on the Earth is conserved so producers must receive required nutrients through the water...
Bozeman Science
Air Pollution
In this video Paul Andersen explains how air pollution is any chemicals in the atmosphere that negatively affect human health. Primary pollutants (like CO, VOCs, NOx, SO2, PM, and Lead) as well as secondary pollutants (like Ozone, nitric...
Bozeman Science
Kinetic Theory and Temperature
In this video Paul Andersen explains how the macroscopic measure of temperature can be related to the average kinetic energy of molecules in motion. The Boltzmann constant and distribution can be used to calculate the root mean square...
Crash Course
Diazonium Salts & Nucleophilic Aromatic Substitution: Crash Course Organic Chemistry
Have you ever wondered where cured meats like salami or pepperoni get their bright red color? Of course its from organic chemistry! A chemical called nitric acid gives them that bright color, while also increasing their shelf. It's also...
SciShow
New Ways to Study Interstellar Space... With Voyager!
Voyager 1 may be out of our solar system (and 40+ years old) but we're still getting plenty of new data from our interstellar space probe.
MinuteEarth
The Bacteria That Made Life Possible Is Now Killing Us
Thanks to the St. Croix Watershed Research Station for sponsoring this video! To learn more about their work, visit https://www.smm.org/scwrs/. Aquatic cyanobacteria first oxygenated earth’s air, making human life possible; now, due to...
Be Smart
6 Chemical Reactions That Changed History
From fire to food, check out these life-altering reactions that surround us everyday.
SciShow
The Carnivorous Plants That Gave Up Meat for Poop
Seymour might have had better luck had he raised one of these Bornean plants instead of a giant Venus flytrap. Instead of evolving to eat animals, they’ve evolved to play nice in exchange for their nutrient rich feces.
Crash Course
Nitrogen & Phosphorus Cycles: Always Recycle! Part 2 - Crash Course Ecology
Hank describes the desperate need many organisms have for nutrients (specifically nitrogen and phosphorus) and how they go about getting them via the nitrogen and phosphorus cycles.
SciShow
What Happens After You Flush?
Humans have always peed and pooped, but where it goes after we’ve done our business has changed a lot. In fact: The water you just drank may well have been a part of someone’s urine just weeks ago! SciShow explains!
Crash Course
Aldehyde and Ketone Reactions - Hydrates, Acetals, & Imines: Crash Course Organic Chemistry
We’ve already learned the basics of carbonyl chemistry and talked about how we can synthesize aldehydes and ketones, but there’s still so much more to learn, like the role carbonyl groups play in reactions involving sedatives! In this...
SciShow
The Fern That Cooled the Planet
Over its lifetime, the Earth has seen plenty of climate change. About 50 million years ago the planet experienced extreme cooling, and all from a little fern.
Crash Course
What Are Ecosystems? Crash Course Geography
Today we're going to take a closer look at ecosystems -- which are communities of living organisms in an area interacting with their environment -- and how this relationship between the amount of energy a place receives and the movement...
TED-Ed
TED-ED: The chemical reaction that feeds the world - Daniel D. Dulek
How do we grow crops quickly enough to feed the Earth's billions? It's called the Haber process, which turns the nitrogen in the air into ammonia, easily converted in soil to the nitrate plants need to survive. Though it has increased...
SciShow
These Trees Eat Salmon!
Fish-eating trees sound like they’re straight out of science fiction. But they’re a real thing—one that exists right here on Earth. And they show just how interconnected life on this planet is.
Crash Course
Solutions: Crash Course Chemistry
This week, Hank elaborates on why Fugu can kill you by illustrating the ideas of solutions and discussing molarity, molality, and mass percent. Also, why polar solvents dissolve polar solutes, and nonpolar solvents dissolve nonpolar...
Crash Course
Controlling the Environment: Crash Course History of Science
Well, it wouldn't be too long after we started developing Ecology that we would try to control the environment. In some ways this was helpful and likely prevented a lot of people from starving. But, there have been a few downsides.
MinuteEarth
The Real Reason Leaves Change Color in the Fall
Want to learn more about the topic in this week's video? Here are some keywords to get your googling started: Leaf senescence, chlorophyll, carotenoid, anthocyanin