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115 resources with the concept sugar

Lesson Planet

Celery Lab

For Teachers 5th
See firsthand the work plants do to move nutrients through their systems with a lesson that demonstrates the role of the xylem and phloem in plants. Young scientists observe celery move colored water through its stem to the leaves and...
Lesson Planet

Milk—How Sweet Is It?

For Teachers 9th - 12th Standards
Have you ever wondered why some people are lactose intolerant? Participants test simulated patients in a hands-on lab activity to find out! They learn about lactose intolerance by performing an experiment, analyzing data, and drawing...
Lesson Planet

It's a Gas!

For Teachers 6th - 8th Standards
Don't let the air out of the bag! Learners conduct an experiment that monitors the gas production of yeast in different combinations of water, sugar, and artificial sweetener. They then make the connection between the production of the...
12:35
Lesson Planet

Haitian Revolutions: Crash Course

For Students 9th - 12th Standards
What island was home to the second free, independent nation in the Americas, which saw the most successful slave revolts ever, and became the first modern nation be be governed by people of African descent? A video on the Haitian...
Lesson Planet

Virtual Lab: Temperature and the Solubility of Salts

For Students 9th - Higher Ed Standards
Can your scholars solve the mystery of why salts dissolve? A virtual workbench allows them to experiment with temperature and solubility with no solution prep and no post-lab clean up! Users determine the solubility of a variety of...
5:47
Lesson Planet

Enzymes (Updated)

For Students 7th - 12th Standards
Enzymes really know how to keep things moving along! Introduce these powerful proteins through a short video from an extensive life science playlist. Viewers learn why enzymes are specific in their jobs, important enzymes in our bodies,...
5:40
Lesson Planet

Ugly History: The 1937 Haitian Massacre

For Students 9th - 12th
What does parsley have to do with the 1937 Haitian Massacre? Introduce viewers to the tragic events surrounding Rafael Trujillo's ordered slaughter of Haitians living along the border between Haiti and the Dominican Republic. The video...
6:10
Lesson Planet

What Are Functional Groups?

For Students 9th - Higher Ed Standards
What's the function of functional groups? Explore the portions of biological molecules that make things happen with a video from Socratica's series on biology. The narrator illustrates each major functional group, then describes them in...
11:05
Lesson Planet

What Is DNA Structure?

For Students 9th - Higher Ed Standards
How does DNA work? Young geneticists see how function follows form with a video from Socratica's playlist that explores biology. The narrator pulls apart the double helix and describes each portion, discusses Chargaff's rule, and...
5:09
Lesson Planet

What Is Biochemistry?

For Students 9th - Higher Ed Standards
Watch as chemistry comes alive! Socratica's biology playlist kicks off with a simple video detailing the principle components of biochemistry. Content includes carbohydrates, proteins, and nucleic acids. The narrator describes each class...
7:56
Lesson Planet

Organic Chemistry: Simple Hydrocarbons

For Students 9th - Higher Ed Standards
The words organic chemistry and simple are not usually seen in the same sentence. Introduce the foundation of the science to young chemists with a video from JFR Science. Topics include the chemical classes of hydrocarbons, their uses in...
3:58
Lesson Planet

What is a Complete Breakfast?

For Students 9th - Higher Ed Standards
Start your day—and your class—off right with an interesting video about breakfast! The resource, part of the American Chemical Society's Reactions series, tackles the most important meal of the day. The narrator explains what makes for a...
3:47
Lesson Planet

Is Aspartame Safe?

For Students 9th - Higher Ed Standards
How sweet it is! Is it possible for something that tastes so sweet to be bad for us? Young sweetener scientists get an in-depth look at aspartame with a video from the American Chemical Society's Reactions playlist. Content includes...
2:42
Lesson Planet

Sugar vs. High Fructose Corn Syrup - What's the Difference?

For Students 9th - Higher Ed Standards
Sometimes learning can be pretty sweet! Get your class involved in the sugar-versus-high-fructose-corn-syrup debate with a video from a playlist on chemical reactions. Viewers see the similarities and differences between the two sweet...
1 In 1 Collection 5:56
Lesson Planet

The Woman Who Saved the U.S. Space Race (And Other Unsung Scientists)

For Students 9th - Higher Ed Standards
Check out these Wonder Women! Introduce young scientists to some of the most amazing ladies the scientific community has seen. With stories from medicine, agriculture, and the Space Program, learners witness how women have played a...
2:48
Lesson Planet

Did You Know Honey is Really Bee Puke?

For Students 9th - Higher Ed Standards
Despite the title, here is a video that makes honey even sweeter! Biology scholars journey inside a beehive with a fascinating video from the American Chemical Society's Reactions playlist. Pupils learn about the social structure of a...
4:17
Lesson Planet

Can I Still Eat This?

For Students 9th - Higher Ed Standards
The United States sends 133 billion pounds of edible food to landfills every year. A lesson from the ACS Reaction series discusses the chemical reactions that cause food to change over time. Some reactions make food taste different while...
4:40
Lesson Planet

Vertical Farming

For Students 9th - Higher Ed Standards
Create a vegetation high rise! Scholars study the trend of vertical farming and the requirements needed for a successful crop. The lesson from the ACS Reactions series explores the advantages and disadvantages in relation to traditional...
Lesson Planet

Looking Into Lactase: Structured Inquiry

For Teachers 9th - 12th Standards
Why is lactase important? Biology scholars explore enzyme function in a structured inquiry lab. The activity tasks lab groups with observing how temperature and pH affect enzyme activity, as well as determining which milk products...
2:04
Lesson Planet

Carbohydrates

For Students 6th - 12th Standards
What is the difference between simple and complex carbohydrates? The video answers that question and more. It covers monosaccharides, disaccharides, and polysaccharides.
2:39
Lesson Planet

Why Don't Sled Dogs Ever Get Tired?

For Students 6th - 12th Standards
What is the sled dog's secret to running for days on end without tiring? Turns out the answer is in their metabolism. Explore the metabolic processes of these amazing sled dogs. The science shows they are able to burn their proteins and...
Lesson Planet

Rock Candy Your Body

For Students 9th - 12th Standards
Candy rocks! A sweet lesson offers a different take on the rock candy experiment. Groups use a supersaturated sugar solution to create rock candy. Pupils then add other ingredients to the solution to test their effect on the...
4:07
Lesson Planet

High-Fructose Corn Syrup: The "Dark Lord" of Nutrition

For Students 9th - 12th Standards
High fructose corn syrup (HFCS) can be found in many of the things people consume—yogurts, baked goods, canned goods, condiments, and beverages. An enlightening video explores high fructose corn syrup and its bad reputation. The narrator...
Lesson Planet

Microbes Know How to Work!

For Teachers 7th - 10th Standards
Scholars harness the power of microbes with an engaging activity that uses yeast to break down sugar in water. Multiple setups of the same experiment lets learners determine which temperature results in the fastest rate of sugar...